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The effect of forage legume supplementation on digestibility and body weight gain by sheep fed a basal diet of maize stover

Animal feed science and technology, 1994-03, Vol.46 (1), p.97-108

1994

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Birth weight as a risk factor for perinatal lamb mortality, and the effects of stage of pregnant ewe supplementation and gestation weight gain in Ethiopian Menz sheep

Preventive veterinary medicine, 1994, Vol.19 (1), p.45-56

1994

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Effect of nutrition and endoparasitic treatment on growth, onset of puberty and reproductive activity in Menz ewe lambs

Theriogenology, 1991-08, Vol.36 (2), p.319-328

1991

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The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs

Animal feed science and technology, 1995-02, Vol.51 (3), p.269-279

1995

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The effect of stage of maturity on yield and quality of maize grain and stover

Animal feed science and technology, 1998-10, Vol.75 (2), p.157-168

1998

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The supplementary value of forage legume hays in sheep feeding: feed intake, nitrogen retention and body weight change

Livestock production science, 1993-02, Vol.33 (3), p.229-237

1993

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Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements

Animal feed science and technology, 1995-08, Vol.54 (1), p.175-192

1995

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In sacco, in vitro and in vivo digestibility and supplementary value of some tropical forage legume hays to sheep feeding on a basal diet of maize stover

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (1), p.35-43

1997

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Effect of postweaning level of nutrition on the early reproductive performance and productivity indices of menz sheep

Journal of Applied Animal Research, 1994-03, Vol.5 (1)

1994

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Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

Journal of food processing and preservation, 2023-05, Vol.2023, p.1-10

2023

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nutritive value of four arable farm by-products commonly fed to dairy cattle by small-scale farmers in Kenya. I. Organic structural components and in vitro digestibility

Tropical animal production, 1983, Vol.8 (3), p.162-170

1983

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nutritive value of four arable farm by-products commonly fed to dairy cattle by small scale farmers in Kenya. II. The utilization of nutrients by wether sheep

Tropical animal production, 1983, Vol.8 (3), p.171-179

1983

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Sulfur supplementation of Hereford X Boran steers grazing Sorghum almum

Tropical animal production, 1983, Vol.8 (1), p.53-55

1983

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nutritive value of four arable farm by-products commonly fed to daily cattle by small scale farmers in Kenya. III. Nitrogen and mineral retentions by wether sheep

Tropical animal production, 1983, Vol.8 (3), p.180-186

1983

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Chemical composition, digestibility and feeding value of maize cobs

Animal feed science and technology, 1983-01, Vol.9 (2), p.121-130

1983

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Pulling resistance of the front plow cornercutter

E3S Web of Conferences, 2023, Vol.383, p.4012

2023

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An Efficient Neutrosophic Technique for Uncertain Multi Objective Transportation Problem

Neutrosophic sets and systems, 2023-01, Vol.53, p.433-458

2023

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High fluorine water to wether sheep maintained in pens. Aluminum chloride as a possible alleviator of fluorosis

Nordisk veterinaermedicin, 1977-04, Vol.29 (4-5), p.172

1977

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Factors Influencing the Effect of Chemical Treatment on the Nutritive Value of Straw

Acta agriculturæ Scandinavica, 1979-01, Vol.29 (2), p.179-190

1979

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Arthroscopic Reduction and Transosseous Suture Fixation of Avulsed Displaced Shoulder Greater Tuberosity Fracture

Arthroscopy techniques (Amsterdam), 2021-03, Vol.10 (3), p.e821-e830

2021

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Spectroscopic investigations of near-infrared emission from Nd3+-doped zinc-phosphate glasses: Judd-Ofelt evaluation

Journal of non-crystalline solids, 2019-04, Vol.509, p.106-114

2019

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Superconducting gap and critical behavior in the Iron-Pnictides

Results in physics, 2023-09, Vol.52, p.106832, Article 106832

2023

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Effect of dermatological consultation on survival in patients with checkpoint inhibitor‐associated cutaneous toxicity

British journal of dermatology (1951), 2021-09, Vol.185 (3), p.627-635

2021

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Epstein-Barr Virus Promotes Tumorigenicity and Worsens Hodgkin Lymphoma Prognosis by Activating JAK/STAT and NF-[kappa]B Signaling Pathways

Iranian journal of medical sciences, 2024-02, Vol.49 (2), p.88

2024

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MiRP2 Forms Potassium Channels in Skeletal Muscle with Kv3.4 and Is Associated with Periodic Paralysis

Cell, 2001-01, Vol.104 (2), p.217-231

2001

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The effect of forage legume supplementation on digestibility and body weight gain by sheep fed a basal diet of maize stover

Birth weight as a risk factor for perinatal lamb mortality, and the effects of stage of pregnant ewe supplementation and gestation weight gain in Ethiopian Menz sheep

Effect of nutrition and endoparasitic treatment on growth, onset of puberty and reproductive activity in Menz ewe lambs

The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs

The effect of stage of maturity on yield and quality of maize grain and stover

The supplementary value of forage legume hays in sheep feeding: feed intake, nitrogen retention and body weight change

Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements

In sacco, in vitro and in vivo digestibility and supplementary value of some tropical forage legume hays to sheep feeding on a basal diet of maize stover

Effect of postweaning level of nutrition on the early reproductive performance and productivity indices of menz sheep

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

nutritive value of four arable farm by-products commonly fed to dairy cattle by small-scale farmers in Kenya. I. Organic structural components and in vitro digestibility

nutritive value of four arable farm by-products commonly fed to dairy cattle by small scale farmers in Kenya. II. The utilization of nutrients by wether sheep

Sulfur supplementation of Hereford X Boran steers grazing Sorghum almum

nutritive value of four arable farm by-products commonly fed to daily cattle by small scale farmers in Kenya. III. Nitrogen and mineral retentions by wether sheep

Chemical composition, digestibility and feeding value of maize cobs

Pulling resistance of the front plow cornercutter

An Efficient Neutrosophic Technique for Uncertain Multi Objective Transportation Problem

High fluorine water to wether sheep maintained in pens. Aluminum chloride as a possible alleviator of fluorosis

Factors Influencing the Effect of Chemical Treatment on the Nutritive Value of Straw

Arthroscopic Reduction and Transosseous Suture Fixation of Avulsed Displaced Shoulder Greater Tuberosity Fracture

Spectroscopic investigations of near-infrared emission from Nd3+-doped zinc-phosphate glasses: Judd-Ofelt evaluation

Superconducting gap and critical behavior in the Iron-Pnictides

Effect of dermatological consultation on survival in patients with checkpoint inhibitor‐associated cutaneous toxicity

Epstein-Barr Virus Promotes Tumorigenicity and Worsens Hodgkin Lymphoma Prognosis by Activating JAK/STAT and NF-[kappa]B Signaling Pathways

MiRP2 Forms Potassium Channels in Skeletal Muscle with Kv3.4 and Is Associated with Periodic Paralysis

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