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Modeling the dynamics of COVID-19 in the presence of Delta and Omicron variants with vaccination and non-pharmaceutical interventions

Heliyon, 2023-07, Vol.9 (7), p.e17900-e17900, Article e17900

2023

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Development and Validation of a LC-MS/MS Technique for the Analysis of Short Chain Fatty Acids in Tissues and Biological Fluids without Derivatisation Using Isotope Labelled Internal Standards

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6444

2021

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The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota

European journal of nutrition, 2021-10, Vol.60 (7), p.3987-3999

2021

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Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α

Molecules (Basel, Switzerland), 2022-08, Vol.27 (17), p.5368

2022

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Effect of awareness, quarantine and vaccination as control strategies on COVID-19 with Co-morbidity and Re-infection

Infectious disease modelling, 2022-12, Vol.7 (4), p.660-689

2022

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A Simple and Rapid LC-MS/MS Method for Quantification of Total Daidzein, Genistein, and Equol in Human Urine

Journal of analytical methods in chemistry, 2020, Vol.2020 (2020), p.1-9

2020

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Development of a LC-MS/MS Method for the Simultaneous Detection of Tricarboxylic Acid Cycle Intermediates in a Range of Biological Matrices

Journal of analytical methods in chemistry, 2017-01, Vol.2017 (2017), p.1-12

2017

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Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli

The New phytologist, 2013-06, Vol.198 (4), p.1085-1095

2013

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An LC-MS/MS Method to Measure S -Methyl-l-Cysteine and S -Methyl-l-Cysteine Sulfoxide in Human Specimens Using Isotope Labelled Internal Standards

Molecules (Basel, Switzerland), 2019-07, Vol.24 (13), p.2427

2019

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Accumulation of Sulforaphane and Alliin in Human Prostate Tissue

Nutrients, 2022-08, Vol.14 (16), p.3263

2022

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Sulforaphane rewires central metabolism to support antioxidant response and achieve glucose homeostasis

Redox biology, 2023-11, Vol.67, p.102878-102878, Article 102878

2023

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Characterisation of the Introgression of Brassica villosa Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health Benefits

Frontiers in plant science, 2022-04, Vol.13, p.855707-855707

2022

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Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint

Scientific reports, 2017-06, Vol.7 (1), p.3398-10, Article 3398

2017

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Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort ( Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion

Foods, 2023-02, Vol.12 (5), p.949

2023

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Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study

Journal of functional foods, 2018-09, Vol.48, p.410-419

2018

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Suppression of LPS‐induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane

Molecular nutrition & food research, 2014-12, Vol.58 (12), p.2286-2296

2014

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Effects of fou8/fry1 mutation on sulfur metabolism: is decreased internal sulfate the trigger of sulfate starvation response?

PloS one, 2012-06, Vol.7 (6), p.e39425-e39425

2012

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Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells

International journal of molecular sciences, 2014-10, Vol.15 (11), p.19458-19471

2014

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Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

Food chemistry, 2020-07, Vol.319, p.126514-126514, Article 126514

2020

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In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells

Food chemistry, 2023-03, Vol.404, p.134538-134538, Article 134538

2023

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Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2015-11, Vol.72 (2), p.182-187

2015

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GSH Levels Serve As a Biological Redox Switch Regulating Sulforaphane-Induced Cell Fate in Human Lens Cells

Investigative ophthalmology & visual science, 2021-12, Vol.62 (15), p.2

2021

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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate‐reducing bacteria: A randomised crossover study

Molecular nutrition & food research, 2017-09, Vol.61 (9), p.1600992-n/a

2017

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Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Journal of experimental botany, 2013-02, Vol.64 (4), p.1039-1048

2013

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Lactobacillus garii sp. nov., isolated from a fermented cassava product

International journal of systematic and evolutionary microbiology, 2020-05, Vol.70 (5), p.3012-3017

2020

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Modeling the dynamics of COVID-19 in the presence of Delta and Omicron variants with vaccination and non-pharmaceutical interventions

Development and Validation of a LC-MS/MS Technique for the Analysis of Short Chain Fatty Acids in Tissues and Biological Fluids without Derivatisation Using Isotope Labelled Internal Standards

The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota

Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α

Effect of awareness, quarantine and vaccination as control strategies on COVID-19 with Co-morbidity and Re-infection

A Simple and Rapid LC-MS/MS Method for Quantification of Total Daidzein, Genistein, and Equol in Human Urine

Development of a LC-MS/MS Method for the Simultaneous Detection of Tricarboxylic Acid Cycle Intermediates in a Range of Biological Matrices

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli

An LC-MS/MS Method to Measure S -Methyl-l-Cysteine and S -Methyl-l-Cysteine Sulfoxide in Human Specimens Using Isotope Labelled Internal Standards

Accumulation of Sulforaphane and Alliin in Human Prostate Tissue

Sulforaphane rewires central metabolism to support antioxidant response and achieve glucose homeostasis

Characterisation of the Introgression of Brassica villosa Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health Benefits

Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint

Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort ( Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion

Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study

Suppression of LPS‐induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane

Effects of fou8/fry1 mutation on sulfur metabolism: is decreased internal sulfate the trigger of sulfate starvation response?

Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells

Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells

Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting

GSH Levels Serve As a Biological Redox Switch Regulating Sulforaphane-Induced Cell Fate in Human Lens Cells

Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate‐reducing bacteria: A randomised crossover study

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Lactobacillus garii sp. nov., isolated from a fermented cassava product

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