UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fresh-Cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Supports Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge

Journal of food science, 2008-04, Vol.73 (3), p.M148-M153

2008

Volltextzugriff (PDF)

Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)

Journal of food science, 2001-10, Vol.66 (8), p.1207-1211

2001

Volltextzugriff (PDF)

Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum

Plant disease, 2000-02, Vol.84 (2), p.177-181

2000

Volltextzugriff (PDF)

A new 1-aminocyclopropane-1-carboxylic acid-conjugating activity in tomato fruit

Plant physiology (Bethesda), 1995-11, Vol.109 (3), p.917-926

1995

Volltextzugriff (PDF)

Temperature-Dependent Autoxidation of Conjugated Trienols from Apple Peel Yields 6-Methyl-5-hepten-2-one, a Volatile Implicated in Induction of Scald

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2040-2043

2000

Volltextzugriff (PDF)

Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

Postharvest biology and technology, 2004-10, Vol.34 (1), p.11-20

2004

Volltextzugriff (PDF)

First Report of Penicillium carneum Causing Blue Mold on Stored Apples in Pennsylvania

Plant disease, 2012-12, Vol.96 (12), p.1823-1823

2012

Volltextzugriff (PDF)

Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

Postharvest biology and technology, 2005-06, Vol.36 (3), p.235-244

2005

Volltextzugriff (PDF)

Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions

Postharvest biology and technology, 2003-08, Vol.29 (2), p.129-143

2003

Volltextzugriff (PDF)

Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in `Golden Delicious' Apples

Journal of the American Society for Horticultural Science, 2003-01, Vol.128 (1), p.120-127

2003

Volltextzugriff (PDF)

Polyamine levels and tomato fruit development: possible interaction with ethylene

Plant physiology (Bethesda), 1990-02, Vol.92 (2), p.547-550

1990

Volltextzugriff (PDF)

Purification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from tomato fruit

Plant physiology (Bethesda), 1995-07, Vol.108 (3), p.1241-1249

1995

Volltextzugriff (PDF)

Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices

Food microbiology, 2004-06, Vol.21 (3), p.319-326

2004

Volltextzugriff (PDF)

Identification of posttranslationally modified 18-kilodalton protein from rice as eukaryotic translation initiation factor 5A

Plant physiology (Bethesda), 1994-12, Vol.106 (4), p.1413-1419

1994

Volltextzugriff (PDF)

Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

Postharvest biology and technology, 2000-12, Vol.21 (1), p.87-94

2000

Volltextzugriff (PDF)

Translational modification of an 18 kilodalton polypeptide by spermidine in rice cell suspension cultures

Plant physiology (Bethesda), 1991-04, Vol.95 (4), p.1294-1297

1991

Volltextzugriff (PDF)

Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry

Postharvest biology and technology, 2009-03, Vol.51 (3), p.327-333

2009

Volltextzugriff (PDF)

Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

Postharvest biology and technology, 2008-09, Vol.49 (3), p.374-378

2008

Volltextzugriff (PDF)

Effect of Plant Hormones on Sucrose Uptake by Sugar Beet Root Tissue Discs

Plant physiology (Bethesda), 1984-04, Vol.74 (4), p.951-955

1984

Volltextzugriff (PDF)

Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

Postharvest biology and technology, 2007-09, Vol.45 (3), p.326-332

2007

Volltextzugriff (PDF)

Transport and Compartmentation of 1-Aminocyclopropane-1-Carboxylic Acid and Its Structural Analog, α-Aminoisobutyric Acid, in Tomato Pericarp Slices

Plant physiology (Bethesda), 1987-06, Vol.84 (2), p.311-317

1987

Volltextzugriff (PDF)

Postharvest highbush blueberry fruit antimicrobial volatile profiles in relation to anthracnose fruit rot resistance

Journal of the American Society for Horticultural Science, 2007-11, Vol.132 (6), p.859-868

2007

Volltextzugriff (PDF)

First Report of Causing Blue Mold on Stored Apples in Pennsylvania

Plant disease, 2012, Vol.96 (12)

2012

Volltextzugriff (PDF)

Effect of ethylene on sucrose uptake in root discs of sugar beet

Plant and cell physiology, 1986-07, Vol.27 (5), p.853-860

Saftner, R.A. (USDA Agricultural Reserch Service, Beltsville, Md. (USA))

1986

Volltextzugriff (PDF)

Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

Postharvest biology and technology, 2003-09, Vol.29 (3), p.257-269

2003

Volltextzugriff (PDF)

1 – 25 von 78

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(72)
Mit Volltextzugriff
(70)

Publikationsform

Artikel
(77)
Tagungsberichte
(1)

Sprache

Englisch
(78)

Erscheinungsjahr

n.n

Thema

Science & Technology
(61)
Life Sciences & Biomedicine
(59)
Biological And Medical Sciences
(38)
Fundamental And Applied Biological Sciences. Psychology
(38)
Agriculture
(28)
Horticulture
(25)
Plant Sciences
(25)
Food Industries
(21)
Fruit And Vegetable Industries
(20)
Food Science & Technology
(19)
Agronomy
(14)
Apples
(12)
Penicillium Expansum
(12)
Plant Physiology And Development
(12)
Plants
(11)
Agronomy. Soil Science And Plant Productions
(10)
Fresh-Cut Foods
(9)
Economic Plant Physiology
(8)
Ethylene
(8)
Firmness
(8)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Fresh-Cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Supports Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge

Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)

Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum

A new 1-aminocyclopropane-1-carboxylic acid-conjugating activity in tomato fruit

Temperature-Dependent Autoxidation of Conjugated Trienols from Apple Peel Yields 6-Methyl-5-hepten-2-one, a Volatile Implicated in Induction of Scald

Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

First Report of Penicillium carneum Causing Blue Mold on Stored Apples in Pennsylvania

Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions

Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in `Golden Delicious' Apples

Polyamine levels and tomato fruit development: possible interaction with ethylene

Purification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from tomato fruit

Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices

Identification of posttranslationally modified 18-kilodalton protein from rice as eukaryotic translation initiation factor 5A

Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

Translational modification of an 18 kilodalton polypeptide by spermidine in rice cell suspension cultures

Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry

Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

Effect of Plant Hormones on Sucrose Uptake by Sugar Beet Root Tissue Discs

Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

Transport and Compartmentation of 1-Aminocyclopropane-1-Carboxylic Acid and Its Structural Analog, α-Aminoisobutyric Acid, in Tomato Pericarp Slices

Postharvest highbush blueberry fruit antimicrobial volatile profiles in relation to anthracnose fruit rot resistance

First Report of Causing Blue Mold on Stored Apples in Pennsylvania

Effect of ethylene on sucrose uptake in root discs of sugar beet

Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

Suchergebnisse filtern