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Public reporting format transformation in the concept of information transparency of the Performance of Economic Entities

Učët. Analiz. Audit (Online), 2023-10, Vol.10 (4), p.6-22

Safonova, I. V.

2023

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The effectiveness of using some criteria for determining adaptability on the example of winter rye cultivars

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2023-07, Vol.184 (2), p.66-75

2023

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Business Audit in ESG format: Up-Growth of the Corporate Reporting Verification Methodology

Učët. Analiz. Audit (Online), 2022-11, Vol.9 (5), p.6-21

2022

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Business Audit in a Framework of ESG: Dialectic of Basic Categories of Verification Development

Učët. Analiz. Audit (Online), 2022-10, Vol.9 (4), p.6-20

2022

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A Model of ESG-Transparency Index in Corporate Reporting

Vestnik MGIMO-Universiteta, 2023-07, Vol.16 (3), p.56-80

2023

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Evolution of accounting rules for Small and Medium-Sized Business Entities

Učët. Analiz. Audit (Online), 2022-06, Vol.9 (3), p.95-106

2022

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Transformation of Audit Methodology with the Use of Blockchain and DLT Technologies

Učët. Analiz. Audit (Online), 2022-01, Vol.8 (5), p.6-13

2022

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Blockchain as a Tool for Increasing Information Transparency of the Business Ecosystem

Učët. Analiz. Audit (Online), 2021-10, Vol.8 (4), p.6-17

2021

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Comparative assessment of plasticity, stability and homeostasis based on ‘1000 grain weight’ in winter rye cultivars developed at VIR

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2020-10, Vol.181 (3), p.56-63

2020

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XBRL as a Digital Reporting Format for Economic Entities: International Experience and Russian Practice Abstract

Učët. Analiz. Audit (Online), 2020-07, Vol.7 (3), p.6-17

2020

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Retrospective analysis of spring barley cultivars developed by Omsk breeders (1936–2021)

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2023-07, Vol.184 (2), p.120-138

2023

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Productivity and stress resistance of the Omsk spring barley varieties in the southern forest-steppe of Western Siberia

Zernovoe hozâjstvo Rossii (Online), 2022-04 (2), p.24-28

2022

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Socio-Ecological Well-Being of the Population (the Regions of the Central Federal District are Example)

IOP conference series. Earth and environmental science, 2019-06, Vol.272 (3), p.32035

2019

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Information Transparency: Approaches to Evaluation, Key Features, Trends

Učët. Analiz. Audit (Online), 2020-01, Vol.6 (6), p.6-23

2020

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Falsifcation of Financial Statements: Concept and Tools of Identifcation

Učët. Analiz. Audit (Online), 2018-12, Vol.5 (6), p.37-49

2018

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Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2019-06, Vol.180 (1), p.44-51

2019

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Changes in oat grain yield and quality with increased adaptability of cultivars

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2020-06, Vol.181 (2), p.42-49

2020

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Stress resistance in barley cultivars of various agroecological origin under extreme continental climate conditions

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2021-01, Vol.181 (4), p.44-55

2021

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An Innovation Profile Model as a Means of Assessing the Innovative Sustainability of a Region (Voronezh Region, Russia)

Ûg Rossii: èkologiâ, razvitie, 2020-04, Vol.15 (1), p.6-15

2020

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Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2019-06, Vol.180 (1), p.38-43

2019

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The database of genetic resources in the VIR winter rye collection as a means of classification of genetic diversity, analysis of the collection history and effective study and preservation

Vavilovskiĭ zhurnal genetiki i selekt͡s︡ii, 2019-01, Vol.23 (6), p.780-786

2019

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NEW MID-SEASON SPRING BARLEY CULTIVAR OMSKY 101

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2019-10, Vol.180 (2), p.83-88

2019

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EVALUATION OF THE ADAPTIVE PROPERTIES OF SPRING BARLEY VARIETIES ACCORDING TO THEIR YIELD CAPACITY IN THE ENVIRONMENTS OF THE NEAR-IRTYSH AREA IN OMSK PROVINCE

PROCEEDINGS ON APPLIED BOTANY, GENETICS AND BREEDING, 2018-09, Vol.179 (2), p.96-105

2018

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AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR ‘OMSKY 100

PROCEEDINGS ON APPLIED BOTANY, GENETICS AND BREEDING, 2018-06, Vol.178 (4), p.90-99

2018

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TRANSFORMATION OF ACCOUNTING AND CONTROL ENVIRONMENT IN ORDER TO INCREASE THE INFORMATION TRANSPARENCY OF BUSINESS

EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA, 2021, Vol.4 (4), p.116-121

SAFONOVA, I. V.

2021

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Public reporting format transformation in the concept of information transparency of the Performance of Economic Entities

The effectiveness of using some criteria for determining adaptability on the example of winter rye cultivars

Business Audit in ESG format: Up-Growth of the Corporate Reporting Verification Methodology

Business Audit in a Framework of ESG: Dialectic of Basic Categories of Verification Development

A Model of ESG-Transparency Index in Corporate Reporting

Evolution of accounting rules for Small and Medium-Sized Business Entities

Transformation of Audit Methodology with the Use of Blockchain and DLT Technologies

Blockchain as a Tool for Increasing Information Transparency of the Business Ecosystem

Comparative assessment of plasticity, stability and homeostasis based on ‘1000 grain weight’ in winter rye cultivars developed at VIR

XBRL as a Digital Reporting Format for Economic Entities: International Experience and Russian Practice Abstract

Retrospective analysis of spring barley cultivars developed by Omsk breeders (1936–2021)

Productivity and stress resistance of the Omsk spring barley varieties in the southern forest-steppe of Western Siberia

Socio-Ecological Well-Being of the Population (the Regions of the Central Federal District are Example)

Information Transparency: Approaches to Evaluation, Key Features, Trends

Falsifcation of Financial Statements: Concept and Tools of Identifcation

Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province

Changes in oat grain yield and quality with increased adaptability of cultivars

Stress resistance in barley cultivars of various agroecological origin under extreme continental climate conditions

An Innovation Profile Model as a Means of Assessing the Innovative Sustainability of a Region (Voronezh Region, Russia)

Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center

The database of genetic resources in the VIR winter rye collection as a means of classification of genetic diversity, analysis of the collection history and effective study and preservation

NEW MID-SEASON SPRING BARLEY CULTIVAR OMSKY 101

EVALUATION OF THE ADAPTIVE PROPERTIES OF SPRING BARLEY VARIETIES ACCORDING TO THEIR YIELD CAPACITY IN THE ENVIRONMENTS OF THE NEAR-IRTYSH AREA IN OMSK PROVINCE

AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR ‘OMSKY 100

TRANSFORMATION OF ACCOUNTING AND CONTROL ENVIRONMENT IN ORDER TO INCREASE THE INFORMATION TRANSPARENCY OF BUSINESS

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