UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysis

International journal of molecular sciences, 2014-11, Vol.15 (11), p.20668-20685

2014

Volltextzugriff (PDF)

Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

International journal of food microbiology, 2017-01, Vol.241, p.123-131

2017

Volltextzugriff (PDF)

Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis

Journal of food composition and analysis, 2014-08, Vol.35 (1), p.21-29

2014

Volltextzugriff (PDF)

Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity

Molecules, 2007-09, Vol.12 (9), p.2228-2258

2007

Volltextzugriff (PDF)

Structural characterization of bioactive compounds in Cotula cinerea extracts by ultra‐high‐performance liquid chromatography with photodiode array and high‐resolution time‐of‐flight mass spectrometry detectors

Rapid communications in mass spectrometry, 2020-04, Vol.34 (8), p.e8695-n/a

2020

Volltextzugriff (PDF)

Ultrasonic-assisted extraction for phenolic compounds and antioxidant activity of Moroccan Retama sphaerocarpa L. leaves: Simultaneous optimization by response surface methodology and characterization by HPLC/ESI-MS analysis

Heliyon, 2023-06, Vol.9 (6), p.e17168-e17168, Article e17168

2023

Volltextzugriff (PDF)

Phytochemical Investigation, Acute Toxicity, Central Analgesic and Antioxidant Activities of Extracts and Essential Oil of Cotula cinerea Del (Asteraceae)

Current bioactive compounds, 2020, Vol.16 (2), p.164-173

2020

Volltextzugriff (PDF)

Natural Polyphenols in Human Health: Volume I

Es-Safi, Nour Eddine

2023

Volltextzugriff (PDF)

NMR, ESI/MS, and MALDI-TOF/MS Analysis of Pear Juice Polymeric Proanthocyanidins with Potent Free Radical Scavenging Activity

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.6969-6977

2006

Volltextzugriff (PDF)

Studies on the Acetaldehyde-Induced Condensation of (−)-Epicatechin and Malvidin 3-O-Glucoside in a Model Solution System

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.2096-2102

1999

Volltextzugriff (PDF)

Natural Polyphenols in Human Health: Volume II

Es-Safi, Nour Eddine

2023

Volltextzugriff (PDF)

Antioxidative effect of compounds isolated from Globularia alypum L. structure–activity relationship

Food science & technology, 2007-01, Vol.40 (7), p.1246-1252

2007

Volltextzugriff (PDF)

Fragmentation study of iridoid glucosides through positive and negative electrospray ionization, collision-induced dissociation and tandem mass spectrometry

Rapid communications in mass spectrometry, 2007-01, Vol.21 (7), p.1165-1175

2007

Volltextzugriff (PDF)

The Effect of Salvia verbenaca Extracts for Healing of Second-Degree Burn Wounds in Rats

Current bioactive compounds, 2018, Vol.14 (4), p.419-427

2018

Volltextzugriff (PDF)

Role of Aldehydic Derivatives in the Condensation of Phenolic Compounds with Emphasis on the Sensorial Properties of Fruit-Derived Foods

Journal of agricultural and food chemistry, 2002-09, Vol.50 (20), p.5571-5585

2002

Volltextzugriff (PDF)

Mechanistic study on the enzymatic oxidation of flavonols

Tetrahedron letters, 2008-01, Vol.49 (4), p.619-623

2008

Volltextzugriff (PDF)

Study of the Reactions between (+)-Catechin and Furfural Derivatives in the Presence or Absence of Anthocyanins and Their Implication in Food Color Change

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.5946-5954

2000

Volltextzugriff (PDF)

Large Field Screening for Resistance to Broomrape (Orobanche crenata Forsk.) in a Global Lentil Diversity Panel (GLDP) (Lens culinaris Medik.)

Plants (Basel), 2023-05, Vol.12 (10), p.2064

2023

Volltextzugriff (PDF)

Ultra-High-Performance Liquid Chromatography with Photodiode Array and High-Resolution Time-of-Flight Mass Spectrometry Detectors (UHPLC-PDA-ESI-ToF/HRMS) for the Tentative Structural Characterization of Bioactive Compounds of Salvia verbenaca Extracts in Relation to Their Biological Activities

Frontiers in bioscience (Landmark. Print), 2023-05, Vol.28 (5), p.86-86

2023

Volltextzugriff (PDF)

Unveiling the phytochemical profile, antioxidant and antibacterial activities, acute toxicity insight and analgesic effect of Retama dasycarpa stems: An unexplored endemic plant from Morocco

Heliyon, 2024-09, Vol.10 (18), p.e37429, Article e37429

2024

Volltextzugriff (PDF)

Gas-phase fragmentation study of novel synthetic 1,5-benzodiazepine derivatives using electrospray ionization tandem mass spectrometry

Rapid communications in mass spectrometry, 2008-07, Vol.22 (14), p.2253-2268

2008

Volltextzugriff (PDF)

Effect of copper on oxidation of (+)-catechin in a model solution system

International journal of food science & technology, 2003-02, Vol.38 (2), p.153-163

2003

Volltextzugriff (PDF)

Mass Spectroscopic Methods for the Characterization of Flavonoid Compounds

Current bioactive compounds, 2012-09, Vol.8 (3), p.240-265

Es-Safi, Nour-Eddine

2012

Volltextzugriff (PDF)

Screening the FIGS Set of Lentil (Lens culinaris Medikus) Germplasm for Tolerance to Terminal Heat and Combined Drought-Heat Stress

Agronomy (Basel), 2020-07, Vol.10 (7), p.1036

2020

Volltextzugriff (PDF)

Iridoid Glucosides from the Aerial Parts of Globularia alypum L. (Globulariaceae)

Chemical and Pharmaceutical Bulletin, 2006, Vol.54(1), pp.85-88

2006

Volltextzugriff (PDF)

1 – 25 von 102

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(88)
Mit Volltextzugriff
(86)

Publikationsform

Sprache

Englisch
(102)

Erscheinungsjahr

n.n

Thema

Science & Technology
(65)
Life Sciences & Biomedicine
(45)
Physical Sciences
(36)
Chemistry
(33)
Biological And Medical Sciences
(19)
Food Science & Technology
(17)
Food Industries
(15)
Fundamental And Applied Biological Sciences. Psychology
(15)
Technology
(13)
Agriculture
(12)
Chemistry, Applied
(12)
Flavonoids
(12)
Life Sciences
(12)
Phenolic Compounds
(12)
Antioxidant Activity
(11)
Phytochemicals
(10)
Polyphenols
(10)
-Catechin
(9)
Agriculture, Multidisciplinary
(9)
Catechin - Chemistry
(9)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysis

Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis

Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity

Structural characterization of bioactive compounds in Cotula cinerea extracts by ultra‐high‐performance liquid chromatography with photodiode array and high‐resolution time‐of‐flight mass spectrometry detectors

Ultrasonic-assisted extraction for phenolic compounds and antioxidant activity of Moroccan Retama sphaerocarpa L. leaves: Simultaneous optimization by response surface methodology and characterization by HPLC/ESI-MS analysis

Phytochemical Investigation, Acute Toxicity, Central Analgesic and Antioxidant Activities of Extracts and Essential Oil of Cotula cinerea Del (Asteraceae)

Natural Polyphenols in Human Health: Volume I

NMR, ESI/MS, and MALDI-TOF/MS Analysis of Pear Juice Polymeric Proanthocyanidins with Potent Free Radical Scavenging Activity

Studies on the Acetaldehyde-Induced Condensation of (−)-Epicatechin and Malvidin 3-O-Glucoside in a Model Solution System

Natural Polyphenols in Human Health: Volume II

Antioxidative effect of compounds isolated from Globularia alypum L. structure–activity relationship

Fragmentation study of iridoid glucosides through positive and negative electrospray ionization, collision-induced dissociation and tandem mass spectrometry

The Effect of Salvia verbenaca Extracts for Healing of Second-Degree Burn Wounds in Rats

Role of Aldehydic Derivatives in the Condensation of Phenolic Compounds with Emphasis on the Sensorial Properties of Fruit-Derived Foods

Mechanistic study on the enzymatic oxidation of flavonols

Study of the Reactions between (+)-Catechin and Furfural Derivatives in the Presence or Absence of Anthocyanins and Their Implication in Food Color Change

Large Field Screening for Resistance to Broomrape (Orobanche crenata Forsk.) in a Global Lentil Diversity Panel (GLDP) (Lens culinaris Medik.)

Ultra-High-Performance Liquid Chromatography with Photodiode Array and High-Resolution Time-of-Flight Mass Spectrometry Detectors (UHPLC-PDA-ESI-ToF/HRMS) for the Tentative Structural Characterization of Bioactive Compounds of Salvia verbenaca Extracts in Relation to Their Biological Activities

Unveiling the phytochemical profile, antioxidant and antibacterial activities, acute toxicity insight and analgesic effect of Retama dasycarpa stems: An unexplored endemic plant from Morocco

Gas-phase fragmentation study of novel synthetic 1,5-benzodiazepine derivatives using electrospray ionization tandem mass spectrometry

Effect of copper on oxidation of (+)-catechin in a model solution system

Mass Spectroscopic Methods for the Characterization of Flavonoid Compounds

Screening the FIGS Set of Lentil (Lens culinaris Medikus) Germplasm for Tolerance to Terminal Heat and Combined Drought-Heat Stress

Iridoid Glucosides from the Aerial Parts of Globularia alypum L. (Globulariaceae)

Suchergebnisse filtern