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Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106047-106047, Article 106047

2022

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The SWGEDWGEIW from Soybean Peptides Reduces Insulin Resistance in 3T3-L1 Adipocytes by Activating p-Akt/GLUT4 Signaling Pathway

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3001

2023

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Influence of different polysaccharides and wobbling processing on the quality of steamed noodles with wheat starch (Niangpi)

International journal of food properties, 2022-12, Vol.25 (1), p.1116-1131

2022

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Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1040314-1040314

2022

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Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends

Foods, 2022-11, Vol.11 (23), p.3770

2022

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Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head

CYTA: journal of food, 2018-01, Vol.16 (1), p.957-964

2018

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Trends and Prospects of Bulk and Single‐Atom Catalysts for the Oxygen Evolution Reaction

Advanced energy materials, 2023-05, Vol.13 (17), p.n/a

2023

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Improvement of tribo-rheological properties of acid soymilk gels by reinforcement of 7S or 11S proteins

Food hydrocolloids, 2021-01, Vol.110, p.106173, Article 106173

2021

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Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate

Food chemistry, 2023-03, Vol.403, p.134434-134434, Article 134434

2023

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Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)

Ultrasonics sonochemistry, 2019-03, Vol.51 (C), p.12-19

2019

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Plant-based fascia tissues: Exploring materials and techniques for realistic simulation

Food chemistry, 2024-11, Vol.459, p.140464, Article 140464

2024

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NiCo-mixed hydroxide nanosheets as a new electrochromic material with fast optical response

Chemical physics letters, 2021-11, Vol.783, p.139024, Article 139024

2021

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Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Ultrasonics sonochemistry, 2020-11, Vol.68, p.105226-105226, Article 105226

2020

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Enhanced capacitive performances and excellent stability of cadmium-sulfide-concealed nickel sulfide (Ni3S2/CdS) for electrochemical capacitors

Journal of alloys and compounds, 2020-06, Vol.826, p.154211, Article 154211

2020

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A study of the mechanism of small-molecule soybean-protein-derived peptide supplement to promote sleep in a mouse model

RSC advances, 2020-03, Vol.1 (19), p.11264-11273

2020

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Natural compounds with xanthine oxidase inhibitory activity: A review

Chemical biology & drug design, 2019-04, Vol.93 (4), p.387-418

2019

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Self-standing star-shaped tri-metallic oxides for pseudocapacitive energy storage electrode materials

Applied surface science, 2020-11, Vol.530, p.147251, Article 147251

2020

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Production and Application of Biosurfactant Produced by Bacillus Licheniformis Ali5 in Enhanced Oil Recovery and Motor Oil Removal from Contaminated Sand

Molecules (Basel, Switzerland), 2019-12, Vol.24 (24), p.4448

2019

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Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips

Journal of food science, 2022-05, Vol.87 (5), p.2058-2071

2022

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Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum

Journal of food science, 2020-10, Vol.85 (10), p.3168-3182

2020

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Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e13014-n/a

2019

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Optimising deproteinisation methods and effect of deproteinisation on structural and functional characteristics of flaxseed gum

International journal of food science & technology, 2020-06, Vol.55 (6), p.2481-2491

2020

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Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes

International journal of food engineering, 2019-08, Vol.15 (8)

2019

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Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2193-2203

2023

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Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)

Ultrasonics sonochemistry, 2019-03, Vol.51 (C)

2019

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Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes

The SWGEDWGEIW from Soybean Peptides Reduces Insulin Resistance in 3T3-L1 Adipocytes by Activating p-Akt/GLUT4 Signaling Pathway

Influence of different polysaccharides and wobbling processing on the quality of steamed noodles with wheat starch (Niangpi)

Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes

Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends

Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head

Trends and Prospects of Bulk and Single‐Atom Catalysts for the Oxygen Evolution Reaction

Improvement of tribo-rheological properties of acid soymilk gels by reinforcement of 7S or 11S proteins

Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate

Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)

Plant-based fascia tissues: Exploring materials and techniques for realistic simulation

NiCo-mixed hydroxide nanosheets as a new electrochromic material with fast optical response

Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Enhanced capacitive performances and excellent stability of cadmium-sulfide-concealed nickel sulfide (Ni3S2/CdS) for electrochemical capacitors

A study of the mechanism of small-molecule soybean-protein-derived peptide supplement to promote sleep in a mouse model

Natural compounds with xanthine oxidase inhibitory activity: A review

Self-standing star-shaped tri-metallic oxides for pseudocapacitive energy storage electrode materials

Production and Application of Biosurfactant Produced by Bacillus Licheniformis Ali5 in Enhanced Oil Recovery and Motor Oil Removal from Contaminated Sand

Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips

Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

Optimising deproteinisation methods and effect of deproteinisation on structural and functional characteristics of flaxseed gum

Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes

Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum

Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)

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