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In vitro study on the agonistic and antagonistic activities of bisphenol-S and other bisphenol-A congeners and derivatives via nuclear receptors

Toxicology and applied pharmacology, 2013-10, Vol.272 (1), p.127-136

2013

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Self-perceived competence in early diagnosis of cervical cancer among recently graduated physicians from Lima, Peru

PloS one, 2018-09, Vol.13 (9), p.e0203778-e0203778

2018

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Effects of the Nonvolatile Matrix on the Aroma Perception of Wine

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5574-5585

2010

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From natural language to simulations: applying AI to automate simulation modelling of logistics systems

International journal of production research, 2024-02, Vol.62 (4), p.1434-1457

2024

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Clinical Characteristics and Outcomes of Obstetric Patients Requiring ICU Admission

Chest, 2007-03, Vol.131 (3), p.718-724

2007

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The impact of risk management on the frequency of supply chain disruptions: A configurational approach

International journal of operations & production management, 2017-01, Vol.37 (5), p.557-576

2017

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In vitro study of normoxic epidermal growth factor receptor-induced hypoxia-inducible factor-1-alpha, vascular endothelial growth factor, and BNIP3 expression in head and neck squamous cell carcinoma cell lines: Implications for anti-epidermal growth factor receptor therapy

Head & neck, 2015-08, Vol.37 (8), p.1150-1162

2015

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Exercise Increases the Dynamics of Diurnal Cortisol Secretion and Executive Function in People With Amnestic Mild Cognitive Impairment

Journal of aging and physical activity, 2015-10, Vol.23 (4), p.550

2015

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Insights on the chemical basis of the astringency of Spanish red wines

Food chemistry, 2012-10, Vol.134 (3), p.1484-1493

2012

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On the joint dynamics of the economic and environmental performances for collective take-back systems

International journal of production economics, 2019-12, Vol.218, p.228-244

2019

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Clinical characteristics, respiratory management, and determinants of oxygenation in COVID-19 ARDS: A prospective cohort study

Journal of critical care, 2022-10, Vol.71, p.154021-154021, Article 154021

2022

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On the effects of higher alcohols on red wine aroma

Food chemistry, 2016-11, Vol.210, p.107-114

2016

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Experiences of geriatric nurses in nursing home settings across four countries in the face of the COVID‐19 pandemic

Journal of advanced nursing, 2021-02, Vol.77 (2), p.869-878

2021

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Introducing synchromodality: One missing link between transportation and supply chain management

The journal of supply chain management, 2022-01, Vol.58 (1), p.51-64

2022

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Absorptive Capacity in Buyer-supplier Relationships: Empirical Evidence of Its Mediating Role

The journal of supply chain management, 2014-04, Vol.50 (2), p.18-40

2014

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Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration

Food chemistry, 2020-03, Vol.307 (1), p.125553-125553, Article 125553

2020

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Natural versus conventional production of Spanish white wines: an exploratory study

Journal of the science of food and agriculture, 2023-05, Vol.103 (7), p.3540-3549

2023

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Supply chain design for unlocking the value of remanufacturing under uncertainty

European journal of operational research, 2015-12, Vol.247 (3), p.804-819

2015

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Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise

Food research international, 2013-12, Vol.54 (2), p.1506-1518

2013

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Organ‐specific allergen challenges in airway allergy: Current utilities and future directions

Allergy (Copenhagen), 2023-07, Vol.78 (7), p.1794-1809

2023

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Creating More Resilient Supply Chains

MIT Sloan management review, 2014, Vol.55 (4), p.22

2014

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Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

Food quality and preference, 2013-01, Vol.27 (1), p.44-53

2013

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Supply chain disruption management: Global convergence vs national specificity

Journal of business research, 2014-06, Vol.67 (6), p.1123-1135

2014

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Intensification of a suppressive HAART regimen increases CD4 counts and decreases CD8+ T-cell activation

Clinical immunology (Orlando, Fla.), 2008-03, Vol.126 (3), p.315-321

2008

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Colchicine and risk of hospitalization due to COVID‐19: A population‐based study

Journal of medical virology, 2023-02, Vol.95 (2), p.e28496-n/a

2023

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In vitro study on the agonistic and antagonistic activities of bisphenol-S and other bisphenol-A congeners and derivatives via nuclear receptors

Self-perceived competence in early diagnosis of cervical cancer among recently graduated physicians from Lima, Peru

Effects of the Nonvolatile Matrix on the Aroma Perception of Wine

From natural language to simulations: applying AI to automate simulation modelling of logistics systems

Clinical Characteristics and Outcomes of Obstetric Patients Requiring ICU Admission

The impact of risk management on the frequency of supply chain disruptions: A configurational approach

In vitro study of normoxic epidermal growth factor receptor-induced hypoxia-inducible factor-1-alpha, vascular endothelial growth factor, and BNIP3 expression in head and neck squamous cell carcinoma cell lines: Implications for anti-epidermal growth factor receptor therapy

Exercise Increases the Dynamics of Diurnal Cortisol Secretion and Executive Function in People With Amnestic Mild Cognitive Impairment

Insights on the chemical basis of the astringency of Spanish red wines

On the joint dynamics of the economic and environmental performances for collective take-back systems

Clinical characteristics, respiratory management, and determinants of oxygenation in COVID-19 ARDS: A prospective cohort study

On the effects of higher alcohols on red wine aroma

Experiences of geriatric nurses in nursing home settings across four countries in the face of the COVID‐19 pandemic

Introducing synchromodality: One missing link between transportation and supply chain management

Absorptive Capacity in Buyer-supplier Relationships: Empirical Evidence of Its Mediating Role

Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration

Natural versus conventional production of Spanish white wines: an exploratory study

Supply chain design for unlocking the value of remanufacturing under uncertainty

Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise

Organ‐specific allergen challenges in airway allergy: Current utilities and future directions

Creating More Resilient Supply Chains

Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

Supply chain disruption management: Global convergence vs national specificity

Intensification of a suppressive HAART regimen increases CD4 counts and decreases CD8+ T-cell activation

Colchicine and risk of hospitalization due to COVID‐19: A population‐based study

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