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Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt

Food science & technology, 2021-03, Vol.138, p.110672, Article 110672

2021

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Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

International journal of food science & technology, 2010-07, Vol.45 (7), p.1386-1394

2010

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A SPANISH CONCEPTION OF THE PHENOMENOLOGY OF EXISTENCE

Horizon. Fenomenologičeskie issledovanija, 2023, Vol.12 (2), p.340-361

LÓPEZ SAENZ, MARIA CARMEN

2023

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Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage

Food chemistry, 2014-08, Vol.157, p.246-251

2014

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RNA-dependent chromatin targeting of TET2 for endogenous retrovirus control in pluripotent stem cells

Nature genetics, 2018-03, Vol.50 (3), p.443-451

2018

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The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents

Food science & technology, 2015-03, Vol.60 (2), p.1039-1045

2015

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Ab initio calculations and reduced density gradient analyses of the structure and energetics of hydrated calcium fluoride and calcium carbonate

Physical chemistry chemical physics : PCCP, 2019-03, Vol.21 (10), p.5744-5758

2019

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MIntO: A Modular and Scalable Pipeline For Microbiome Metagenomic and Metatranscriptomic Data Integration

Frontiers in bioinformatics, 2022-05, Vol.2, p.846922-846922

2022

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Effectiveness of intracameral cefuroxime in preventing endophthalmitis after cataract surgery: Ten-year comparative study

Journal of cataract and refractive surgery, 2010-02, Vol.36 (2), p.203-207

2010

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Sensory temporality of sweeteners in aqueous solution and in yogurt

Journal of food measurement & characterization, 2024-03, Vol.18 (3), p.2196-2204

2024

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Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes

Journal of arid environments, 2000-11, Vol.46 (3), p.209-225

Saenz, Carmen

2000

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Clostridium scindens secretome suppresses virulence gene expression of Clostridioides difficile in a bile acid-independent manner

Microbiology spectrum, 2023-10, Vol.11 (5), p.e0393322-e0393322

2023

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Microencapsulation by spray drying of bioactive compounds from cactus pear ( Opuntia ficus-indica)

Food chemistry, 2009-05, Vol.114 (2), p.616-622

2009

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Characterization of chemical compositions and bioactive compounds in juices from pomegranates (Wonderful, Chaca and Codpa) at different maturity stages

Chilean journal of agricultural research, 2016-10, Vol.76 (4), p.479-486

2016

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Ecological Adaptation and Succession of Human Fecal Microbial Communities in an Automated In Vitro Fermentation System

mSystems, 2021-08, Vol.6 (4), p.e0023221-e0023221

2021

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Ecological Adaptation and Succession of Human Fecal Microbial Communities in an Automated In Vitro Fermentation System

mSystems, 2021-08, Vol.6 (4)

2021

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The SIN3A/HDAC Corepressor Complex Functionally Cooperates with NANOG to Promote Pluripotency

Cell reports (Cambridge), 2017-02, Vol.18 (7), p.1713-1726

2017

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Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1287-1298

2015

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Dietary fibre concentrate from Chilean algarrobo (Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

Food science and technology international, 2014-12, Vol.20 (8), p.629-635

2014

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Red betalains from Opuntia spp.: Natural colorants with potential applications in foods

Israel journal of plant sciences, 2012-01 (3), p.291-299

2012

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Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions

PloS one, 2020-01, Vol.15 (1), p.e0227866-e0227866

2020

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Comprehensive Characterization and Volatile Profile of Cactus Pear Fruits from Six Different Species and Cultivars

ACS food science & technology, 2021-06, Vol.1 (5), p.928-936

2021

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El vacío que crea en pintura. María Zambrano y Oriente

Arte, individuo y sociedad, 2024-07, Vol.Avance en línea (3), p.1-13

López Sáenz, Mª Carmen

2024

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Safety of Ready-to-Eat Watercress Using Environmentally Friendly Sanitization Methods

Journal of food quality, 2013-02, Vol.36 (1), p.66-76

2013

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Influence of temperature, calcium and sucrose concentration on viscoelastic properties of Prosopis chilensis seed gum and nopal mucilage dispersions

International journal of food science & technology, 2018-07, Vol.53 (7), p.1781-1788

2018

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Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

A SPANISH CONCEPTION OF THE PHENOMENOLOGY OF EXISTENCE

Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage

RNA-dependent chromatin targeting of TET2 for endogenous retrovirus control in pluripotent stem cells

The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents

Ab initio calculations and reduced density gradient analyses of the structure and energetics of hydrated calcium fluoride and calcium carbonate

MIntO: A Modular and Scalable Pipeline For Microbiome Metagenomic and Metatranscriptomic Data Integration

Effectiveness of intracameral cefuroxime in preventing endophthalmitis after cataract surgery: Ten-year comparative study

Sensory temporality of sweeteners in aqueous solution and in yogurt

Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes

Clostridium scindens secretome suppresses virulence gene expression of Clostridioides difficile in a bile acid-independent manner

Microencapsulation by spray drying of bioactive compounds from cactus pear ( Opuntia ficus-indica)

Characterization of chemical compositions and bioactive compounds in juices from pomegranates (Wonderful, Chaca and Codpa) at different maturity stages

Ecological Adaptation and Succession of Human Fecal Microbial Communities in an Automated In Vitro Fermentation System

Ecological Adaptation and Succession of Human Fecal Microbial Communities in an Automated In Vitro Fermentation System

The SIN3A/HDAC Corepressor Complex Functionally Cooperates with NANOG to Promote Pluripotency

Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons

Dietary fibre concentrate from Chilean algarrobo (Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

Red betalains from Opuntia spp.: Natural colorants with potential applications in foods

Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions

Comprehensive Characterization and Volatile Profile of Cactus Pear Fruits from Six Different Species and Cultivars

El vacío que crea en pintura. María Zambrano y Oriente

Safety of Ready-to-Eat Watercress Using Environmentally Friendly Sanitization Methods

Influence of temperature, calcium and sucrose concentration on viscoelastic properties of Prosopis chilensis seed gum and nopal mucilage dispersions

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