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Radiation-Induced Oxidation Reactions of 2-Selenouracil in Aqueous Solutions: Comparison with Sulfur Analog of Uracil

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.133

2021

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2-Selenouridine, a Modified Nucleoside of Bacterial tRNAs, Its Reactivity in the Presence of Oxidizing and Reducing Reagents

International journal of molecular sciences, 2022-07, Vol.23 (14), p.7973

2022

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Different Oxidation Pathways of 2-Selenouracil and 2-Thiouracil, Natural Components of Transfer RNA

International journal of molecular sciences, 2020-08, Vol.21 (17), p.5956

2020

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C5-Substituted 2-Selenouridines Ensure Efficient Base Pairing with Guanosine; Consequences for Reading the NNG-3' Synonymous mRNA Codons

International journal of molecular sciences, 2020-04, Vol.21 (8), p.2882

2020

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Radiation-Induced Oxidation Reactions of 2-Selenouracil in Aqueous Solutions: Comparison with Sulfur Analog of Uracil

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1)

2021

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Escherichia coli tRNA 2‐selenouridine synthase (SelU) converts S2U‐RNA to Se2U‐RNA via S‐geranylated‐intermediate

FEBS letters, 2018-07, Vol.592 (13), p.2248-2258

2018

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S-Geranyl-2-thiouridine wobble nucleosides of bacterial tRNAs; chemical and enzymatic synthesis of S-geranylated-RNAs and their physicochemical characterization

Nucleic acids research, 2016-12, Vol.44 (22), p.10986

2016

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S-Geranylated 2-Thiouridines of Bacterial tRNAs: Chemical Synthesis and Physicochemical Properties

European journal of organic chemistry, 2016-07, Vol.2016 (21), p.3482-3485

2016

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Reaction of S-geranyl-2-thiouracil modified oligonucleotides with alkyl amines leads to the N2-alkyl isocytosine derivatives

Organic & biomolecular chemistry, 2017-06, Vol.15 (25), p.5332-5336

2017

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Reaction of S-geranyl-2-thiouracil modified oligonucleotides with alkyl amines leads to the N2-alkyl isocytosine derivativesElectronic supplementary information (ESI) available: Synthesis and spectral analysis of geS2dU phosphoramidite; geS2dU-DNA, R2isodC-DNAs and R2isoC-RNAs, complete thermodynamic data determined for DNA/DNA and RNA/RNA duplexes. See DOI: 10.1039/c7ob01012e

2017-06

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Comparison of human blood serum DSC profiles in aqueous and PBS buffer solutions

Journal of thermal analysis and calorimetry, 2022-06, Vol.147 (12), p.6739-6743

2022

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Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source

Molecules (Basel, Switzerland), 2024-02, Vol.29 (3), p.711

2024

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Generation of hydrogen peroxide in food and beverages of plant origin

Free radical biology & medicine, 2023-05, Vol.201, p.62-63

2023

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Differential scanning calorimetry reveals that whole-body cryostimulation in cross-country skiers can modify their response to physical effort

Journal of thermal analysis and calorimetry, 2021, Vol.143 (1), p.255-264

2021

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Exposure to hydrogen peroxide from beverages and food

Free radical biology & medicine, 2022-08, Vol.189, p.50

2022

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Adding Mealworm ( Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6155

2022

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Modification of blood serum DSC profiles by sauna treatments in cross-country skiers during the exercise cycle

Journal of thermal analysis and calorimetry, 2020-12, Vol.142 (5), p.1927-1932

2020

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Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolality

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5607

2021

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Hydrogen peroxide is formed upon cooking of vegetables

Acta biochimica polonica, 2022-05

2022

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Tailoring Physicochemical Properties of V2O5 Nanostructures: Influence of Solvent Type in Sol-Gel Synthesis

Materials, 2024-05, Vol.17 (10), p.2359

2024

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Bioinformatic analysis of endometrial miRNA expression profile at day 26-28 of pregnancy in the mare

Scientific reports, 2024-02, Vol.14 (1), p.3900-3900, Article 3900

2024

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Differences in cryostimulation and sauna effects on post-exercise changes in blood serum of athletes

Complementary therapies in medicine, 2020-06, Vol.51, p.102453-102453, Article 102453

2020

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Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure

Chemico-biological interactions, 2023-04, Vol.374, p.110407-110407, Article 110407

2023

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Proximate Analysis and Antioxidant Properties of Young Plants of Sinapis alba L. Depend on the Time of Harvest and Variety

Applied sciences, 2023-07, Vol.13 (13), p.7980

2023

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Whole-body cryostimulation impact on blood serum thermal denaturation profiles of cross-country skiers

Journal of thermal analysis and calorimetry, 2019-12, Vol.138 (6), p.4505-4511

2019

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Radiation-Induced Oxidation Reactions of 2-Selenouracil in Aqueous Solutions: Comparison with Sulfur Analog of Uracil

2-Selenouridine, a Modified Nucleoside of Bacterial tRNAs, Its Reactivity in the Presence of Oxidizing and Reducing Reagents

Different Oxidation Pathways of 2-Selenouracil and 2-Thiouracil, Natural Components of Transfer RNA

C5-Substituted 2-Selenouridines Ensure Efficient Base Pairing with Guanosine; Consequences for Reading the NNG-3' Synonymous mRNA Codons

Radiation-Induced Oxidation Reactions of 2-Selenouracil in Aqueous Solutions: Comparison with Sulfur Analog of Uracil

Escherichia coli tRNA 2‐selenouridine synthase (SelU) converts S2U‐RNA to Se2U‐RNA via S‐geranylated‐intermediate

S-Geranyl-2-thiouridine wobble nucleosides of bacterial tRNAs; chemical and enzymatic synthesis of S-geranylated-RNAs and their physicochemical characterization

S-Geranylated 2-Thiouridines of Bacterial tRNAs: Chemical Synthesis and Physicochemical Properties

Reaction of S-geranyl-2-thiouracil modified oligonucleotides with alkyl amines leads to the N2-alkyl isocytosine derivatives

Comparison of human blood serum DSC profiles in aqueous and PBS buffer solutions

Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source

Generation of hydrogen peroxide in food and beverages of plant origin

Differential scanning calorimetry reveals that whole-body cryostimulation in cross-country skiers can modify their response to physical effort

Exposure to hydrogen peroxide from beverages and food

Adding Mealworm ( Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product

Modification of blood serum DSC profiles by sauna treatments in cross-country skiers during the exercise cycle

Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolality

Hydrogen peroxide is formed upon cooking of vegetables

Tailoring Physicochemical Properties of V2O5 Nanostructures: Influence of Solvent Type in Sol-Gel Synthesis

Bioinformatic analysis of endometrial miRNA expression profile at day 26-28 of pregnancy in the mare

Differences in cryostimulation and sauna effects on post-exercise changes in blood serum of athletes

Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure

Proximate Analysis and Antioxidant Properties of Young Plants of Sinapis alba L. Depend on the Time of Harvest and Variety

Whole-body cryostimulation impact on blood serum thermal denaturation profiles of cross-country skiers

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