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The Comparison of Nutritional Value of Human Milk with Other Mammals' Milk

Nutrients, 2020-05, Vol.12 (5), p.1404

2020

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Quantifying the climatic niche of symbiont partners in a lichen symbiosis indicates mutualist‐mediated niche expansions

Ecography (Copenhagen), 2018-08, Vol.41 (8), p.1380-1392

2018

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Regulation of sphingomyelin metabolism

Pharmacological reports, 2016-06, Vol.68 (3), p.570-581

2016

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N-Acetylcysteine mucolysis in the management of chronic obstructive pulmonary disease

Therapeutic advances in respiratory disease, 2012-06, Vol.6 (3), p.127-135

Sadowska, Anna M.

2012

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Chemical Composition, Physicochemical and Bioactive Properties of Avocado (Persea americana) Seed and Its Potential Use in Functional Food Design

Agriculture (Basel), 2023-01, Vol.13 (2), p.316

2023

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Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source

Molecules (Basel, Switzerland), 2024-02, Vol.29 (3), p.711

2024

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Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions

Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2590

2024

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The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages

Molecules (Basel, Switzerland), 2023-10, Vol.28 (20), p.7018

2023

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Sources, Bioavailability, and Safety of Silicon Derived from Foods and Other Sources Added for Nutritional Purposes in Food Supplements and Functional Foods

Applied sciences, 2020-09, Vol.10 (18), p.6255

2020

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Integrating coalescent and phylogenetic approaches to delimit species in the lichen photobiont Trebouxia

Molecular phylogenetics and evolution, 2014-07, Vol.76, p.202-210

2014

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Adding Mealworm ( Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6155

2022

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The idea of universal design at the university - the context of the development of students with disabilities

Journal of Modern Science, 2023-04, Vol.50 (1), p.275-291

2023

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Review of the Current Knowledge on the Role of Stem Cell Transplantation in Neurorehabilitation

BioMed research international, 2019-01, Vol.2019, p.3290894-9

2019

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Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (Allium sativum L.) from Conventional and Organic Cultivation

Applied sciences, 2021-01, Vol.11 (2), p.874

2021

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Effect of Heat-Treated Garlic ( Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats

Nutrients, 2022-01, Vol.14 (2), p.336

2022

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Effect of Red Cabbage Sprouts Treating with Organic Acids on the Content of Polyphenols, Antioxidant Properties and Colour Parameters

Applied sciences, 2021-06, Vol.11 (11), p.4890

2021

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Statins-From Fungi to Pharmacy

International journal of molecular sciences, 2023-12, Vol.25 (1), p.466

2023

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Changes in Physicochemical and Bioactive Properties of Quince ( Cydonia oblonga Mill.) and Its Products

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3066

2023

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Tumor-Homing Peptides as Crucial Component of Magnetic-Based Delivery Systems: Recent Developments and Pharmacoeconomical Perspective

International journal of molecular sciences, 2024-06, Vol.25 (11), p.6219

2024

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Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolality

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5607

2021

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Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods

Applied sciences, 2020-07, Vol.10 (14), p.4706

2020

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Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves

Agriculture (Basel), 2024-05, Vol.14 (5), p.676

2024

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Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (Allium sativum L.)

Applied sciences, 2020-12, Vol.10 (23), p.8638

2020

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The Physicochemical Properties, Volatile Compounds and Taste Profile of Black Garlic (Allium sativum L.) Cloves, Paste and Powder

Applied sciences, 2022-05, Vol.12 (9), p.4215

2022

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Beneficial Proapoptotic Effect of Heterobasidion Annosum Extract in Colorectal Cancer Xenograft Mouse Model

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1352

2023

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The Comparison of Nutritional Value of Human Milk with Other Mammals' Milk

Quantifying the climatic niche of symbiont partners in a lichen symbiosis indicates mutualist‐mediated niche expansions

Regulation of sphingomyelin metabolism

N-Acetylcysteine mucolysis in the management of chronic obstructive pulmonary disease

Chemical Composition, Physicochemical and Bioactive Properties of Avocado (Persea americana) Seed and Its Potential Use in Functional Food Design

Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source

Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions

The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages

Sources, Bioavailability, and Safety of Silicon Derived from Foods and Other Sources Added for Nutritional Purposes in Food Supplements and Functional Foods

Integrating coalescent and phylogenetic approaches to delimit species in the lichen photobiont Trebouxia

Adding Mealworm ( Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product

The idea of universal design at the university - the context of the development of students with disabilities

Review of the Current Knowledge on the Role of Stem Cell Transplantation in Neurorehabilitation

Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (Allium sativum L.) from Conventional and Organic Cultivation

Effect of Heat-Treated Garlic ( Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats

Effect of Red Cabbage Sprouts Treating with Organic Acids on the Content of Polyphenols, Antioxidant Properties and Colour Parameters

Statins-From Fungi to Pharmacy

Changes in Physicochemical and Bioactive Properties of Quince ( Cydonia oblonga Mill.) and Its Products

Tumor-Homing Peptides as Crucial Component of Magnetic-Based Delivery Systems: Recent Developments and Pharmacoeconomical Perspective

Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolality

Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods

Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves

Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (Allium sativum L.)

The Physicochemical Properties, Volatile Compounds and Taste Profile of Black Garlic (Allium sativum L.) Cloves, Paste and Powder

Beneficial Proapoptotic Effect of Heterobasidion Annosum Extract in Colorectal Cancer Xenograft Mouse Model

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