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Collagen from Cartilaginous Fish By-Products for a Potential Application in Bioactive Film Composite

Marine drugs, 2018-06, Vol.16 (6), p.211

2018

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Does Anisakis spp. infestation affect the proximate composition, fatty acids, and minerals contents of its host Merluccius merlucccius?

Parasitology research (1987), 2023-12, Vol.122 (12), p.3053-3062

2023

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Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp Metapenaeus monoceros By-Product

BioMed research international, 2020, Vol.2020, p.3707804-10

2020

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Glycosaminoglycans from Co-Products of « Scyliorhinus canicula »: Extraction and Purification in Reference to the European Pharmacopoeia Requirement

Biological procedures online, 2020-01, Vol.22 (1), p.1-1, Article 1

2020

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Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater

Aquatic living resources (Montrouge), 2019, Vol.32 (2), p.2

2019

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Extracellular polymeric substances with high radical scavenging ability produced in outdoor cultivation of the thermotolerant chlorophyte Graesiella sp

Journal of applied phycology, 2021-02, Vol.33 (1), p.357-369

2021

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In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp ( Parapenaeus longirostris ) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit"

Marine drugs, 2021-04, Vol.19 (4), p.216

2021

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Effects of light quality on the photosynthetic activity and biochemical composition of Gracilaria gracilis (Rhodophyta)

Journal of applied phycology, 2021-10, Vol.33 (5), p.3413-3425

2021

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Extraction and characterization of chitin, chitosan, and protein hydrolysate from the invasive Pacific blue crab, Portunus segnis (Forskål, 1775) having potential biological activities

Environmental science and pollution research international, 2022-05, Vol.29 (24), p.36023-36039

2022

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Antimicrobial Fatty Acids from Green Alga Ulva rigida (Chlorophyta)

BioMed research international, 2018-01, Vol.2018, p.3069595-12

2018

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Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study

CYTA: journal of food, 2022-12, Vol.20 (1), p.39-49

2022

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The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice

Food and bioprocess technology, 2012-07, Vol.5 (5), p.1803-1816

2012

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Determination of the quality of liquid smoked tilapia fillets based on physicochemical analysis

Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.978-991

2020

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The Influence of Season on the Gonad Index and Biochemical Composition of the Sea Urchin Paracentrotus lividus from the Golf of Tunis

TheScientificWorld, 2012-01, Vol.2012, p.815935-8

2012

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Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology

Fermentation (Basel), 2022-10, Vol.8 (10), p.538

2022

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Fucoxanthin and Phenolic Contents of Six Dictyotales From the Tunisian Coasts With an Emphasis for a Green Extraction Using a Supercritical CO2 Method

Frontiers in Marine Science, 2021-05, Vol.8

2021

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Chitosan Treatment of E-11 Cells Modulates Transcription of Nonspecific Immune Genes and Reduces Nodavirus Capsid Protein Gene Expression

Animals (Basel), 2021-10, Vol.11 (11), p.3097

2021

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Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues

Food chemistry, 2011-11, Vol.129 (2), p.665-671

2011

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Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products

Foods, 2021-10, Vol.10 (11), p.2522

2021

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Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating

CYTA: journal of food, 2020-01, Vol.18 (1), p.51-60

2020

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Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

Food control, 2012-05, Vol.25 (1), p.89-95

2012

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The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets

Food science & nutrition, 2019-04, Vol.7 (4), p.1239-1250

2019

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Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach

Frontiers in Marine Science, 2021-02, Vol.8

2021

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Authenticating the origin of different shrimp products on the Tunisian markets by PCR/RFLP method

African journal of biotechnology, 2015-07, Vol.14 (29), p.2273-2281

2015

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Quality changes of the Mediterranean horse mackerel ( Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation

Radiation physics and chemistry (Oxford, England : 1993), 2009-04, Vol.78 (4), p.288-292

2009

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Collagen from Cartilaginous Fish By-Products for a Potential Application in Bioactive Film Composite

Does Anisakis spp. infestation affect the proximate composition, fatty acids, and minerals contents of its host Merluccius merlucccius?

Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp Metapenaeus monoceros By-Product

Glycosaminoglycans from Co-Products of « Scyliorhinus canicula »: Extraction and Purification in Reference to the European Pharmacopoeia Requirement

Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater

Extracellular polymeric substances with high radical scavenging ability produced in outdoor cultivation of the thermotolerant chlorophyte Graesiella sp

In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp ( Parapenaeus longirostris ) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit"

Effects of light quality on the photosynthetic activity and biochemical composition of Gracilaria gracilis (Rhodophyta)

Extraction and characterization of chitin, chitosan, and protein hydrolysate from the invasive Pacific blue crab, Portunus segnis (Forskål, 1775) having potential biological activities

Antimicrobial Fatty Acids from Green Alga Ulva rigida (Chlorophyta)

Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study

The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice

Determination of the quality of liquid smoked tilapia fillets based on physicochemical analysis

The Influence of Season on the Gonad Index and Biochemical Composition of the Sea Urchin Paracentrotus lividus from the Golf of Tunis

Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology

Fucoxanthin and Phenolic Contents of Six Dictyotales From the Tunisian Coasts With an Emphasis for a Green Extraction Using a Supercritical CO2 Method

Chitosan Treatment of E-11 Cells Modulates Transcription of Nonspecific Immune Genes and Reduces Nodavirus Capsid Protein Gene Expression

Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues

Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products

Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating

Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets

Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach

Authenticating the origin of different shrimp products on the Tunisian markets by PCR/RFLP method

Quality changes of the Mediterranean horse mackerel ( Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation

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