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The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time

Genetic resources and crop evolution, 2022-04, Vol.69 (4), p.1627-1648

2022

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Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

HortScience, 2020-05, Vol.55 (5), p.684-692

2020

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Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans

Frontiers in genetics, 2024-02, Vol.15, p.1330361-1330361

2024

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Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.10-15

Sadohara, Rie

2020

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Seed coat color genetics and genotype × environment effects in yellow beans via machine‐learning and genome‐wide association

The plant genome, 2022-03, Vol.15 (1), p.e20173-n/a

2022

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Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization

Foods, 2022-07, Vol.11 (14), p.2146

2022

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Genetic analysis of barley for Shochu quality

Journal of cereal science, 2017-03, Vol.74, p.174-182

2017

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P29-039-23 DietR - A dietary analysis tool for ASA24 and NHANES dietary data in R

Current developments in nutrition, 2023-07, Vol.7, p.101427, Article 101427

2023

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Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses

Functional foods in health and disease, 2020-11, Vol.10 (11), p.465

2020

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Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey

The American journal of clinical nutrition, 2024-05, Vol.119 (5), p.1301-1308

2024

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Andean common bean bulk breeding lines selected on multiple continents exhibit broad genetic diversity and stress adaptation

Crop science, 2024-09, Vol.64 (5), p.2801-2822

2024

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Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela

Journal of food science, 2021-09, Vol.86 (9), p.3975-3986

2021

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Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties

Sadohara, Rie

2021

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Data sharing and ontology use among agricultural genetics, genomics, and breeding databases and resources of the Agbiodata Consortium

Database : the journal of biological databases and curation, 2023-11, Vol.2023

2023

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Breeding Dry Beans (Phaseolus vulqaris L.) with Improved Cooking and Canning Quality Traits

Quality Breeding in Field Crops, 2019, p.173-191

2019

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The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time

Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans

Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan

Seed coat color genetics and genotype × environment effects in yellow beans via machine‐learning and genome‐wide association

Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization

Genetic analysis of barley for Shochu quality

P29-039-23 DietR - A dietary analysis tool for ASA24 and NHANES dietary data in R

Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses

Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey

Andean common bean bulk breeding lines selected on multiple continents exhibit broad genetic diversity and stress adaptation

Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela

Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties

Data sharing and ontology use among agricultural genetics, genomics, and breeding databases and resources of the Agbiodata Consortium

Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves

Breeding Dry Beans (Phaseolus vulqaris L.) with Improved Cooking and Canning Quality Traits

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