UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Foods, nutrients and food ingredients with authorised EU health claims

Sadler, Michele Jeanne

2014

Volltextzugriff (PDF)

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2

Sadler, Michele

1, 2015

Volltextzugriff (PDF)

Consumer understanding of sugars claims on food and drink products

Nutrition bulletin, 2012-06, Vol.37 (2), p.121-130

2012

Volltextzugriff (PDF)

Multi‐Task Deep Learning of Daily Streamflow and Water Temperature

Water resources research, 2022-04, Vol.58 (4), p.n/a

2022

Volltextzugriff (PDF)

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1

Sadler, Michele Jeanne

1, 2014

Volltextzugriff (PDF)

Dried fruit and dental health – how strong is the evidence?

Nutrition bulletin, 2017-12, Vol.42 (4), p.338-345

Sadler, M. J.

2017

Volltextzugriff (PDF)

Hydroecology and Ecohydrology: Past, Present and Future

1. Aufl., 2008

Volltextzugriff (PDF)

Encyclopedia of human nutrition

2nd ed., 2005

Volltextzugriff (PDF)

The effect of pendant alkyl chain length on the barrier properties of epoxy/amine crosslinked networks

Polymer (Guilford), 2017-12, Vol.132, p.133-142

2017

Volltextzugriff (PDF)

Modeling urban coastal flood severity from crowd-sourced flood reports using Poisson regression and Random Forest

Journal of hydrology (Amsterdam), 2018-04, Vol.559, p.43-55

2018

Volltextzugriff (PDF)

POC01 A case presentation that highlights the significance of peripheral eosinophilia in patients presenting with a mononeuritis

Journal of neurology, neurosurgery and psychiatry, 2010-11, Vol.81 (11), p.e35-e35

2010

Volltextzugriff (PDF)

Soy and health 2004: clinical evidence, dietetic applications

Nutrition bulletin, 2005-12, Vol.30 (4), p.385-391

Sadler, M. J.

2005

Volltextzugriff (PDF)

Meat alternatives — market developments and health benefits

Trends in food science & technology, 2004-05, Vol.15 (5), p.250-260

Sadler, Michele J

2004

Volltextzugriff (PDF)

Recent Aspartame studies

Food and chemical toxicology, 1984-09, Vol.22 (9), p.771-773

Sadler, M.J.

1984

Volltextzugriff (PDF)

Authorised EU Health Claims for Vitamins and Minerals

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1, 2014, p.1-1

Sadler M. J

2014

Volltextzugriff (PDF)

Soy and Health 2006: clinical evidence - dietetic applications

Nutrition Bulletin, 2007-03, Vol.32 (1), p.85-90

Sadler, M. J.

2007

Volltextzugriff (PDF)

6th international symposium on the role of soy in preventing and treating chronic disease

Nutrition Bulletin, 2006-06, Vol.31 (2), p.150-159

Sadler, M. J.

2006

Volltextzugriff (PDF)

Atrazine persistence and residue effects on rotation crops

Canadian journal of plant science, 1985-04, Vol.65 (2), p.363-368

1985

Volltextzugriff (PDF)

Effect of placements and rates of band-applied phosphorus on growth and uptake of soil and fertilizer phosphorus by flax

Canadian journal of soil science, 1981-01, Vol.61 (2), p.303-310

1981

Volltextzugriff (PDF)

Possible fenugreek induced haemolysis in a patient with previously unknown G6PD deficiency

BMJ case reports, 2009, Vol.2009 (jul23 1), p.bcr0920080895-bcr0920080895

2009

Volltextzugriff (PDF)

"Reverse Fleximers": Introduction of a series of 5-substituted carbocyclic uridine analogues

Nucleic Acids Symposium Series, 2008, Vol.52 (1), p.571-572

2008

Volltextzugriff (PDF)

Regulatory Developments with European Health Claims

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, 2015, p.1-1

2015

Volltextzugriff (PDF)

Authorised EU Health Claim for Dried Plums/Prunes

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2, 2015, p.1-1

Sadler M. J

2015

Volltextzugriff (PDF)

Title Page

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2, 2015, p.1-2

Sadler M. J

2015

Volltextzugriff (PDF)

Preface

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2, 2015, p.1-3

Sadler M. J

2015

Volltextzugriff (PDF)

1 – 25 von 2.216

Menü

Weitere Dienste

Einstellungen

Foods, nutrients and food ingredients with authorised EU health claims

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2

Consumer understanding of sugars claims on food and drink products

Multi‐Task Deep Learning of Daily Streamflow and Water Temperature

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1

Dried fruit and dental health – how strong is the evidence?

Hydroecology and Ecohydrology: Past, Present and Future

Encyclopedia of human nutrition

The effect of pendant alkyl chain length on the barrier properties of epoxy/amine crosslinked networks

Modeling urban coastal flood severity from crowd-sourced flood reports using Poisson regression and Random Forest

POC01 A case presentation that highlights the significance of peripheral eosinophilia in patients presenting with a mononeuritis

Soy and health 2004: clinical evidence, dietetic applications

Meat alternatives — market developments and health benefits

Recent Aspartame studies

Authorised EU Health Claims for Vitamins and Minerals

Soy and Health 2006: clinical evidence - dietetic applications

6th international symposium on the role of soy in preventing and treating chronic disease

Atrazine persistence and residue effects on rotation crops

Effect of placements and rates of band-applied phosphorus on growth and uptake of soil and fertilizer phosphorus by flax

Possible fenugreek induced haemolysis in a patient with previously unknown G6PD deficiency

"Reverse Fleximers": Introduction of a series of 5-substituted carbocyclic uridine analogues

Regulatory Developments with European Health Claims

Authorised EU Health Claim for Dried Plums/Prunes

Title Page

Preface

Suchergebnisse filtern