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Understanding Wine Chemistry

1, 2016

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The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Nature genetics, 2019-06, Vol.51 (6), p.1044-1051

2019

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Understanding Wine Chemistry

2, 2024

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Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6195

2022

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Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

Food chemistry, 2015-05, Vol.174, p.310-318

2015

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Comparison of Odor-Active Compounds in Grapes and Wines from Vitis vinifera and Non-Foxy American Grape Species

Journal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10657-10664

2011

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Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family

PloS one, 2016-03, Vol.11 (3), p.e0149560-e0149560

2016

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Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.2998-3004

2012

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Timing of Cluster Light Environment Manipulation during Grape Development Affects C13 Norisoprenoid and Carotenoid Concentrations in Riesling

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.6841-6849

2010

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HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2436

2018

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Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation

Molecules (Basel, Switzerland), 2015-07, Vol.20 (7), p.12280-12299

2015

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Behavior of 3‑Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3‑Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.11901-11908

2012

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Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines

Analytica chimica acta, 2023-09, Vol.1275, p.341577-341577, Article 341577

2023

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The Genetic Basis of Anthocyanin Acylation in North American Grapes ( Vitis spp.)

Genes, 2021-12, Vol.12 (12), p.1962

2021

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Brine-Releasable Hydrogen Sulfide in Wine: Mechanism of Release from Copper Complexes and Effects of Glutathione

Journal of agricultural and food chemistry, 2021-11, Vol.69 (44), p.13164-13172

2021

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Rapid Analysis of Volatile Phenols from Grape Juice by Immersive Sorbent Sheet Extraction Prior to Direct Analysis in Real-Time Mass Spectrometry (DART-MS)

Journal of agricultural and food chemistry, 2021-10, Vol.69 (41), p.12344-12353

2021

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Swellable Sorbent Coatings for Parallel Extraction, Storage, and Analysis of Plant Metabolites

Journal of agricultural and food chemistry, 2022-06, Vol.70 (25), p.7805-7814

2022

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Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles

Analytical chemistry (Washington), 2016-09, Vol.88 (17), p.8617-8623

2016

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Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes

American journal of enology and viticulture, 2010-09, Vol.61 (3), p.358-364

2010

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Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice

Molecules (Basel, Switzerland), 2015-01, Vol.20 (1), p.556-572

2015

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Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study

Foods, 2020-04, Vol.9 (4), p.409

2020

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Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine

Journal of agricultural and food chemistry, 2017-12, Vol.65 (48), p.10542-10549

2017

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Protein-Precipitable Tannin in Wines from Vitis vinifera and Interspecific Hybrid Grapes (Vitis ssp.): Differences in Concentration, Extractability, and Cell Wall Binding

Journal of agricultural and food chemistry, 2014-07, Vol.62 (30), p.7515-7523

2014

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Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

Critical reviews in food science and nutrition, 2019-06, Vol.59 (11), p.1728-1752

2019

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Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes

Journal of agricultural and food chemistry, 2017-10, Vol.65 (42), p.9353-9359

2017

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Understanding Wine Chemistry

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Understanding Wine Chemistry

Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

Comparison of Odor-Active Compounds in Grapes and Wines from Vitis vinifera and Non-Foxy American Grape Species

Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family

Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines

Timing of Cluster Light Environment Manipulation during Grape Development Affects C13 Norisoprenoid and Carotenoid Concentrations in Riesling

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation

Behavior of 3‑Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3‑Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes

Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines

The Genetic Basis of Anthocyanin Acylation in North American Grapes ( Vitis spp.)

Brine-Releasable Hydrogen Sulfide in Wine: Mechanism of Release from Copper Complexes and Effects of Glutathione

Rapid Analysis of Volatile Phenols from Grape Juice by Immersive Sorbent Sheet Extraction Prior to Direct Analysis in Real-Time Mass Spectrometry (DART-MS)

Swellable Sorbent Coatings for Parallel Extraction, Storage, and Analysis of Plant Metabolites

Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles

Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes

Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice

Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study

Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine

Protein-Precipitable Tannin in Wines from Vitis vinifera and Interspecific Hybrid Grapes (Vitis ssp.): Differences in Concentration, Extractability, and Cell Wall Binding

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes

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