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Cholesteryl ester transfer protein TaqIB variant, high-density lipoprotein cholesterol levels, cardiovascular risk, and efficacy of pravastatin treatment: Individual patient meta-analysis of 13 677 subjects

Circulation (New York, N.Y.), 2005-01, Vol.111 (3), p.278-287

2005

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PO41 Association entre triglycérides et HDL-cholestérol et complications microvasculaires chez les patients diabétiques de type 2. Une étude cas-contrôles dans 13 pays

Diabetes & metabolism, 2013-03, Vol.39, p.A30-A30

2013

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Protein-based HDL subspecies: Rationale and association with cardiovascular disease, diabetes, stroke, and dementia

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2022-09, Vol.1867 (9), p.159182-159182, Article 159182

2022

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Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

The American journal of medicine, 2002-12, Vol.113 (9), p.13-24

2002

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Effect on coronary atherosclerosis of decrease in plasma cholesterol concentrations in normocholesterolaemic patients

The Lancet (British edition), 1994-10, Vol.344 (8931), p.1182-1186

1994

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Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial

International Journal of Obesity, 2016-07, Vol.40 (7), p.1164-1169

2016

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Implications of the ACCORD Lipid study: perspective from the Residual Risk Reduction Initiative (R3i)

Current medical research and opinion, 2010-08, Vol.26 (8), p.1793-1797

2010

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Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study

International Journal of Obesity, 2012-03, Vol.36 (3), p.448-455

2012

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A clinical trial of the effects of dietary patterns on blood pressure

The New England journal of medicine, 1997-04, Vol.336 (16), p.1117-1124

1997

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Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

The American journal of clinical nutrition, 1991-08, Vol.54 (2), p.340-345

1991

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Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

The New England journal of medicine, 1990-01, Vol.322 (3), p.147-152

1990

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Th-W55:2 Optimal proportions of dietary fat, protein, and carbohydrate for cardiovascular health

Atherosclerosis. Supplements, 2006, Vol.7 (3), p.476-477

2006

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4.P.279 The human lipoprotein B particle system defined by apolipoproteins E and CIII content: Metabolic pathways in women and effect of oral contraceptives

Atherosclerosis, 1997-10, Vol.134 (1-2), p.355-355

1997

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1.P.149 Pravastatin prevents stroke in older patients

Atherosclerosis, 1997-10, Vol.134 (1-2), p.48-48

1997

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Food group sources of nutrients in the dietary patterns of the DASH-sodium trial

Journal of the American Dietetic Association, 2003-04, Vol.103 (4), p.488-496

2003

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La asociación de la aspirina y una estatina tiene un efecto aditivo en la reducción de la enfermedad cardiovascular en pacientes con cardiopatía isquémica

Formación médica continuada en atención primaria, 2004, Vol.11 (6), p.358-358

2004

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Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension

Journal of the American Dietetic Association, 2007-09, Vol.107 (9), p.1530-1538

2007

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Dietary fats and blood pressure: a critical review of the evidence

Nutrition reviews, 1989-10, Vol.47 (10), p.291-300

Sacks, F.M. (Harvard Medical School, Boston, MA)

1989

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The dash (dietary approaches to stop hypertension) diet lowers blood lipids

American journal of hypertension, 2000-06, Vol.13 (4), p.S98-S98

2000

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1.P.146 Cholesterol reduction with pravastatin in CARE patients is beneficial irrespective of fasting glucose levels

Atherosclerosis, 1997-10, Vol.134 (1-2), p.47-47

1997

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Genetic determinants of bp response to dash dietary patterns

American journal of hypertension, 2000, Vol.13 (4), p.S76-S76

2000

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D010: Genetic determinants of bp response to dash dietary patterns

American journal of hypertension, 2000-04, Vol.13 (S2), p.76A-76A

2000

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Lipid levels, adherence to medication, baseline characteristics in the cholesterol and recurrent events (CARE) study

Journal of the American College of Cardiology, 1998, Vol.31, p.89-89

1998

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F002: The dash (dietary approaches to stop hypertension) diet lowers blood lipids

American journal of hypertension, 2000-04, Vol.13 (S2), p.98A-98A

2000

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The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial

The American journal of clinical nutrition, 1993-01, Vol.57 (1), p.59-64

1993

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Cholesteryl ester transfer protein TaqIB variant, high-density lipoprotein cholesterol levels, cardiovascular risk, and efficacy of pravastatin treatment: Individual patient meta-analysis of 13 677 subjects

PO41 Association entre triglycérides et HDL-cholestérol et complications microvasculaires chez les patients diabétiques de type 2. Une étude cas-contrôles dans 13 pays

Protein-based HDL subspecies: Rationale and association with cardiovascular disease, diabetes, stroke, and dementia

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

Effect on coronary atherosclerosis of decrease in plasma cholesterol concentrations in normocholesterolaemic patients

Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial

Implications of the ACCORD Lipid study: perspective from the Residual Risk Reduction Initiative (R3i)

Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study

A clinical trial of the effects of dietary patterns on blood pressure

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

Th-W55:2 Optimal proportions of dietary fat, protein, and carbohydrate for cardiovascular health

4.P.279 The human lipoprotein B particle system defined by apolipoproteins E and CIII content: Metabolic pathways in women and effect of oral contraceptives

1.P.149 Pravastatin prevents stroke in older patients

Food group sources of nutrients in the dietary patterns of the DASH-sodium trial

La asociación de la aspirina y una estatina tiene un efecto aditivo en la reducción de la enfermedad cardiovascular en pacientes con cardiopatía isquémica

Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension

Dietary fats and blood pressure: a critical review of the evidence

The dash (dietary approaches to stop hypertension) diet lowers blood lipids

1.P.146 Cholesterol reduction with pravastatin in CARE patients is beneficial irrespective of fasting glucose levels

Genetic determinants of bp response to dash dietary patterns

D010: Genetic determinants of bp response to dash dietary patterns

Lipid levels, adherence to medication, baseline characteristics in the cholesterol and recurrent events (CARE) study

F002: The dash (dietary approaches to stop hypertension) diet lowers blood lipids

The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial

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