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Protein-based HDL subspecies: Rationale and association with cardiovascular disease, diabetes, stroke, and dementia

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2022-09, Vol.1867 (9), p.159182-159182, Article 159182

2022

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Thyroid hormones and changes in body weight and metabolic parameters in response to weight loss diets: the POUNDS LOST trial

International Journal of Obesity, 2017-06, Vol.41 (6), p.878-886

2017

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Cholesteryl ester transfer protein TaqIB variant, high-density lipoprotein cholesterol levels, cardiovascular risk, and efficacy of pravastatin treatment: Individual patient meta-analysis of 13 677 subjects

Circulation (New York, N.Y.), 2005-01, Vol.111 (3), p.278-287

2005

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Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial

International Journal of Obesity, 2016-07, Vol.40 (7), p.1164-1169

2016

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Cholesterol-lowering effects of dietary fiber: a meta-analysis

The American journal of clinical nutrition, 1999-01, Vol.69 (1), p.30-42

1999

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Effects of dietary carbohydrate on 1,5‐anhydroglucitol in a population without diabetes: results from the OmniCarb trial

Diabetic medicine, 2017-10, Vol.34 (10), p.1407-1413

2017

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Analysis of normal fault populations in the Kumano Forearc Basin, Nankai Trough, Japan: 1. Multiple orientations and generations of faults from 3-D coherency mapping

Geochemistry, geophysics, geosystems : G3, 2013-06, Vol.14 (6), p.1989-2002

2013

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Effects of diet and sodium intake on blood pressure: subgroup analysis of the DASH-sodium trial

Annals of internal medicine, 2001-12, Vol.135 (12), p.1019

2001

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Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial

International Journal of Obesity, 2016-11, Vol.40 (11), p.1723-1729

2016

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Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study

International Journal of Obesity, 2012-03, Vol.36 (3), p.448-455

2012

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Long-term effects of pravastatin on plasma concentration of C-reactive protein

Circulation (New York, N.Y.), 1999-07, Vol.100 (3), p.230-235

1999

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Lower prostate cancer risk in men with elevated plasma lycopene levels : Results of a prospective analysis

Cancer research (Chicago, Ill.), 1999-03, Vol.59 (6), p.1225-1230

1999

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Implications of the ACCORD lipid study: perspective from the Residual Risk Reduction Initiative (R(3)i)

Current medical research and opinion, 2010-08, Vol.26 (8), p.1793-1797

2010

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A prospective study of egg consumption and risk of cardiovascular disease in men and women

JAMA : the journal of the American Medical Association, 1999-04, Vol.281 (15), p.1387

1999

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Effect of pravastatin on cardiovascular events in older patients with myocardial infarction and cholesterol levels in the average range. Results of the Cholesterol and Recurrent Events (CARE) trial

Annals of internal medicine, 1998-11, Vol.129 (9), p.681

1998

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The effect of dietary patterns on blood pressure control in hypertensive patients: results from the dietary approaches to stop hypertension (DASH) trial

American journal of hypertension, 2000-09, Vol.13 (9), p.949-955

2000

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Relationship between plasma LDL concentrations during treatment with pravastatin and Recurrent Coronary Events in the Cholesterol and Recurrent Events trial

Circulation (New York, N.Y.), 1998-04, Vol.97 (15), p.1446-1452

1998

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Dietary Approaches to Prevent and Treat Hypertension: A Scientific Statement From the American Heart Association

Hypertension (Dallas, Tex. 1979), 2006-02, Vol.47 (2), p.296-308

2006

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Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trial

Clinical obesity, 2017-06, Vol.7 (3), p.166-175

2017

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Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.80-89

2001

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Inflammation, pravastatin, and the risk of coronary events after myocardial infarction in patients with average cholesterol levels

Circulation (New York, N.Y.), 1998-09, Vol.98 (9), p.839-844

1998

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Genetic risk, coronary heart disease events, and the clinical benefit of statin therapy: an analysis of primary and secondary prevention trials

The Lancet (British edition), 2015-06, Vol.385 (9984), p.2264-2271

2015

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Effect of pravastatin on cardiovascular events in women after myocardial infarction: the Cholesterol and Recurrent Events (CARE) trial

Journal of the American College of Cardiology, 1998-07, Vol.32 (1), p.140-146

1998

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VLDL, apolipoproteins B, CIII, and E, and risk of recurrent coronary events in the cholesterol and recurrent events (CARE) trial

Circulation (New York, N.Y.), 2000-10, Vol.102 (16), p.1886-1892

2000

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A clinical trial of the effects of dietary patterns on blood pressure

The New England journal of medicine, 1997-04, Vol.336 (16), p.1117-1124

1997

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Protein-based HDL subspecies: Rationale and association with cardiovascular disease, diabetes, stroke, and dementia

Thyroid hormones and changes in body weight and metabolic parameters in response to weight loss diets: the POUNDS LOST trial

Cholesteryl ester transfer protein TaqIB variant, high-density lipoprotein cholesterol levels, cardiovascular risk, and efficacy of pravastatin treatment: Individual patient meta-analysis of 13 677 subjects

Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial

Cholesterol-lowering effects of dietary fiber: a meta-analysis

Effects of dietary carbohydrate on 1,5‐anhydroglucitol in a population without diabetes: results from the OmniCarb trial

Analysis of normal fault populations in the Kumano Forearc Basin, Nankai Trough, Japan: 1. Multiple orientations and generations of faults from 3-D coherency mapping

Effects of diet and sodium intake on blood pressure: subgroup analysis of the DASH-sodium trial

Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial

Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study

Long-term effects of pravastatin on plasma concentration of C-reactive protein

Lower prostate cancer risk in men with elevated plasma lycopene levels : Results of a prospective analysis

Implications of the ACCORD lipid study: perspective from the Residual Risk Reduction Initiative (R(3)i)

A prospective study of egg consumption and risk of cardiovascular disease in men and women

Effect of pravastatin on cardiovascular events in older patients with myocardial infarction and cholesterol levels in the average range. Results of the Cholesterol and Recurrent Events (CARE) trial

The effect of dietary patterns on blood pressure control in hypertensive patients: results from the dietary approaches to stop hypertension (DASH) trial

Relationship between plasma LDL concentrations during treatment with pravastatin and Recurrent Coronary Events in the Cholesterol and Recurrent Events trial

Dietary Approaches to Prevent and Treat Hypertension: A Scientific Statement From the American Heart Association

Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trial

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

Inflammation, pravastatin, and the risk of coronary events after myocardial infarction in patients with average cholesterol levels

Genetic risk, coronary heart disease events, and the clinical benefit of statin therapy: an analysis of primary and secondary prevention trials

Effect of pravastatin on cardiovascular events in women after myocardial infarction: the Cholesterol and Recurrent Events (CARE) trial

VLDL, apolipoproteins B, CIII, and E, and risk of recurrent coronary events in the cholesterol and recurrent events (CARE) trial

A clinical trial of the effects of dietary patterns on blood pressure

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