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Mechanical superiority of Pseudoxytenanthera bamboo for sustainable engineering solutions

Scientific reports, 2023-10, Vol.13 (1), p.18169-18169, Article 18169

2023

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‘Sharpshooter’ in Botanic Garden: the tale of a rare plant‐insect interaction

Plant biology (Stuttgart, Germany), 2023-06, Vol.25 (4), p.603-611

2023

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Carbon dioxide emission from bamboo culms

Plant biology (Stuttgart, Germany), 2016-05, Vol.18 (3), p.400-405

2016

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Fluorescent prey traps in carnivorous plants

Plant biology (Stuttgart, Germany), 2013-05, Vol.15 (3), p.611-615

2013

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Promising anti-diabetes mellitus activity in rats of β-amyrin palmitate isolated from Hemidesmus indicus roots

European journal of pharmacology, 2014-07, Vol.734, p.77-82

2014

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Terpenes and Biological Activities of Euphorbia tortilis

Letters in organic chemistry, 2018-01, Vol.15 (3)

2018

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Thermal unfolding of hen egg-white lysozyme in the presence of 4-chlorobutan-1-ol

Pure and applied chemistry, 1998-03, Vol.70 (3), p.665-670

1998

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Chemical composition and antimicrobial activities of the essential oils from the rhizomes of four Hedychium species from South India

The Journal of essential oil research, 2007, Vol.19 (1), p.93-97

2007

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Biodegradable Composites for Commodities Packaging Applications and Toxicity

Biodegradable Composites for Packaging Applications, 2023, p.77-96

1, 2023

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Chemical Composition of the Leaf Oils of Myristica malabarica Lam. and Gymnacranthera canarica (King) Warb

The Journal of essential oil research, 2007-07, Vol.19 (4), p.323-325

2007

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Volatile constituents and antibacterial activity of the flower oil of Evodia lunu-ankenda (Gaertn) Merr

The Journal of essential oil research, 2006-07, Vol.18 (4), p.462-464

2006

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Chemical composition and antimicrobial activity of essential oil from the rhizomes of Amomum cannicarpum

Fitoterapia, 2006-07, Vol.77 (5), p.392-394

2006

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Volatile oils from the root, stem and leaves of Schefflera stellata (Gaertn.) Harms (Araliaceae): chemical characterization and antimicrobial activity

The Journal of essential oil research, 2008, Vol.20 (1), p.79-82

2008

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Composition of rhizome and leaf oils of Amomum pterocarpum Thwaites

The Journal of essential oil research, 2007, Vol.19 (1), p.23-25

2007

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Chemical Composition and Antibacterial Activity of the Leaf Oil of Clausena indica from South India

Journal of essential oil-bearing plants (Dehra Dun), 2011-01, Vol.14 (6), p.776-781

2011

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Volatile constituents from the leaf oil of Amomum muricatum beddome

The Journal of essential oil research, 2006-09, Vol.18 (5), p.506-507

2006

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Chemical Composition and Antibacterial Activity of the Rhizome and Leaf Oils of Amomum hypoleucum Thwaites

The Journal of essential oil research, 2007-05, Vol.19 (3), p.279-281

2007

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Chemical composition and antimicrobial activity of the leaf oil of Amomum cannicarpum (Wight) Bentham ex Baker

The Journal of essential oil research, 2006, Vol.18 (1), p.35-37

2006

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Differential scanning calorimetric study of the interactions of some stabilizing amino acids and oligopeptides with hen egg white lysozyme

Journal of the Chemical Society. Faraday transactions, 1995, Vol.91 (14), p.2101

1995

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Thermodynamics of the interactions of some chloro-substituted alcohols with hen egg-white lysozyme

Journal of the Chemical Society. Faraday transactions, 1996-06, Vol.92 (11), p.1905

1996

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Thermal Denaturation of Hen Egg White Lysozyme and Bovine α-Lactalbumin in Cosolutes/Cosolvents of Mixed Hydrophobic-Hydrophilic Character: A Differential Scanning Calorimetric Study

B, Sabulal

1996

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Thermodynamics of the interaction of some chloro- and fluoro-substituted alcohols with bovine α-lactalbumin

Journal of the Chemical Society. Faraday transactions, 1998, Vol.94 (7), p.905-911

1998

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Amino acids and short peptides do not always stabilize globular proteins: A differential scanning calorimetric study on their interactions with bovine α-lactalbumin

Journal of the Chemical Society. Faraday transactions, 1997-02, Vol.93 (3), p.433-436

1997

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Mechanical superiority of Pseudoxytenanthera bamboo for sustainable engineering solutions

‘Sharpshooter’ in Botanic Garden: the tale of a rare plant‐insect interaction

Carbon dioxide emission from bamboo culms

Fluorescent prey traps in carnivorous plants

Promising anti-diabetes mellitus activity in rats of β-amyrin palmitate isolated from Hemidesmus indicus roots

Terpenes and Biological Activities of Euphorbia tortilis

Thermal unfolding of hen egg-white lysozyme in the presence of 4-chlorobutan-1-ol

Chemical composition and antimicrobial activities of the essential oils from the rhizomes of four Hedychium species from South India

Biodegradable Composites for Commodities Packaging Applications and Toxicity

Chemical Composition of the Leaf Oils of Myristica malabarica Lam. and Gymnacranthera canarica (King) Warb

Volatile constituents and antibacterial activity of the flower oil of Evodia lunu-ankenda (Gaertn) Merr

Chemical composition and antimicrobial activity of essential oil from the rhizomes of Amomum cannicarpum

Volatile oils from the root, stem and leaves of Schefflera stellata (Gaertn.) Harms (Araliaceae): chemical characterization and antimicrobial activity

Composition of rhizome and leaf oils of Amomum pterocarpum Thwaites

Chemical Composition and Antibacterial Activity of the Leaf Oil of Clausena indica from South India

Volatile constituents from the leaf oil of Amomum muricatum beddome

Chemical Composition and Antibacterial Activity of the Rhizome and Leaf Oils of Amomum hypoleucum Thwaites

Chemical composition and antimicrobial activity of the leaf oil of Amomum cannicarpum (Wight) Bentham ex Baker

Differential scanning calorimetric study of the interactions of some stabilizing amino acids and oligopeptides with hen egg white lysozyme

Thermodynamics of the interactions of some chloro-substituted alcohols with hen egg-white lysozyme

Thermal Denaturation of Hen Egg White Lysozyme and Bovine α-Lactalbumin in Cosolutes/Cosolvents of Mixed Hydrophobic-Hydrophilic Character: A Differential Scanning Calorimetric Study

Thermodynamics of the interaction of some chloro- and fluoro-substituted alcohols with bovine α-lactalbumin

Amino acids and short peptides do not always stabilize globular proteins: A differential scanning calorimetric study on their interactions with bovine α-lactalbumin

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