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Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains
Tropical animal health and production, 2020, Vol.52 (1), p.131-140
2020
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Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets
Indian journal of animal sciences, 2022-08, Vol.90 (1), p.67-73
2022
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Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats
PloS one, 2016-05, Vol.11 (5), p.e0154603-e0154603
2016
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Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
PloS one, 2016-04, Vol.11 (4), p.e0152661-e0152661
2016
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Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
Animal science journal, 2016-09, Vol.87 (9), p.1137-1147
2016
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Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic-probiotic mix
Journal of Applied Animal Research, 2017-01, Vol.45 (1), p.64-70
2017
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Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
CYTA: journal of food, 2016-08, Vol.14 (3), p.405-414
2016
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Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats
Animal science journal, 2016-11, Vol.87 (11), p.1421-1432
2016
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Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
Italian journal of animal science, 2017-07, Vol.16 (3), p.416-430
2017
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Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
CYTA: journal of food, 2017-01, Vol.15 (1), p.99-104
2017
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Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
Italian journal of animal science, 2016-04, Vol.15 (2), p.181-190
2016
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Effect of Stress in Some Blood Parameters and Heat Shock Protein 70 of Awassi Syrian Lambs
Tikrit Journal for Agricultural Sciences, 2022-06, Vol.22 (2), p.71-77
2022
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Comparative Growth Performance and Some Carcass Traits of Calves of Different Cattle Breeds Fed Pasture and Concentration
Tikrit Journal for Agricultural Sciences, 2022-06, Vol.22 (2), p.44-50
2022
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Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis during Postmortem Conditioning
Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a
2017
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Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
Animal science journal, 2016-06, Vol.87 (6), p.816-826
2016
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Physico‐chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter
Animal science journal, 2015-12, Vol.86 (12), p.981-991
2015
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Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis during Postmortem Conditioning: QUALITY ATTRIBUTES OF CAPRINE LONGISSIMUS THORACIS DURING POSTMORTEM CONDITIONING
Journal of food processing and preservation, 2017-08, Vol.41 (4), p.e13076
2017
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Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat: GOAT MEAT QUALITY DURING POST MORTEM STORAGE
Animal science journal, 2016-06, Vol.87 (6), p.816-826
2016
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Physico‐chemical characteristics of L ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter
Animal science journal, 2015-12, Vol.86 (12), p.981-991
2015
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Meat Quality and Animal Welfare: Religious and Scientific Perspectives
Preparation and Processing of Religious and Cultural Foods, 2018, p.1-1
2018
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