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Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System

Foods, 2018-01, Vol.7 (1), p.8

2018

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Assessment of Bioactive Compounds, Physicochemical Composition, and In Vitro Antioxidant Activity of Eggplant Flour

International Journal of Cardiovascular Sciences, 2017-06, Vol.30 (3), p.235-242

2017

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Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system

Food chemistry, 2016-02, Vol.192, p.171-177

2016

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Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

Food chemistry, 2016-08, Vol.204, p.453-462

2016

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Cd and Ni transport and accumulation in the halophyte Sesuvium portulacastrum: implication of organic acids in these processes

Frontiers in plant science, 2015-03, Vol.6, p.156-156

2015

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Complementary and efficient methods for di- and tri-peptide analysis and amino acid quantification from simulated gastrointestinal digestion of collagen hydrolysate

Food science & technology, 2022-02, Vol.155, p.112880, Article 112880

2022

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Dietary Boron Deprivation Reduces Heligmosomoides bakeri (Nematoda) Survival and Alters Cytokine Profile but Infection Modifies Liver Minerals in Mice

The FASEB journal, 2007-04, Vol.21 (5), p.A125-A125

2007

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Effect of Intrapartum Azithromycin vs Placebo on Neonatal Sepsis and Death: A Randomized Clinical Trial

JAMA : the journal of the American Medical Association, 2023-03, Vol.329 (9), p.716

2023

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Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

Nutrients, 2017-08, Vol.9 (9), p.953

2017

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Enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol in organic solvent media

Biocatalysis and biotransformation, 2005-01, Vol.23 (1), p.37-44

2005

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Extract of I rish potatoes ( S olanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet‐induced obesity

Molecular nutrition & food research, 2014-11, Vol.58 (11), p.2235-2238

2014

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Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet‐induced obesity

Molecular nutrition & food research, 2014-11, Vol.58 (11), p.2235-2238

2014

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High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

Foods, 2015-05, Vol.4 (2), p.184-207

2015

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Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties

Meat science, 2016-07, Vol.117, p.57-62

2016

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Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media

Applied biochemistry and biotechnology, 2005-10, Vol.127 (1), p.17-27

2005

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Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid

Biocatalysis and biotransformation, 2007-01, Vol.25 (2-4), p.211-218

2007

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Lipase-catalyzed synthesis of selected phenolic lipids in organic solvent media

Sabally, Kebba

2006

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Lipase-catalyzed synthesis of selected phenolic lipids in organic solvent media

Sabally, Kebba

2006

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Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids

Journal of biotechnology, 2006-12, Vol.127 (1), p.167-176

2006

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Lipase‐catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids

Journal of the American Oil Chemists' Society, 2006-02, Vol.83 (2), p.101-107

2006

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Low Dietary Boron Reduces Parasite (Nematoda) Survival and Alters Cytokine Profiles but the Infection Modifies Liver Minerals in Mice

The Journal of nutrition, 2007-09, Vol.137 (9), p.2080-2086

2007

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Low Dietary Boron Reduces Parasite (Nematoda) Survival and Alters Cytokine Profiles but the Infection Modifies Liver Minerals in Mice1,2

The Journal of nutrition, 2007-09, Vol.137 (9), p.2080-2086

2007

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Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model

Antioxidants, 2018-03, Vol.7 (3), p.43

2018

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Microplate assay for boron analysis in soil and plant tissue

Canadian journal of soil science, 2017-06, Vol.97 (2), p.334-338, Article CJSS-2016-0125

2017

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Microwave-assisted extraction of phenolic antioxidants from potato peels

Molecules (Basel, Switzerland), 2011-03, Vol.16 (3), p.2218-2232

2011

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Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System

Assessment of Bioactive Compounds, Physicochemical Composition, and In Vitro Antioxidant Activity of Eggplant Flour

Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

Cd and Ni transport and accumulation in the halophyte Sesuvium portulacastrum: implication of organic acids in these processes

Complementary and efficient methods for di- and tri-peptide analysis and amino acid quantification from simulated gastrointestinal digestion of collagen hydrolysate

Dietary Boron Deprivation Reduces Heligmosomoides bakeri (Nematoda) Survival and Alters Cytokine Profile but Infection Modifies Liver Minerals in Mice

Effect of Intrapartum Azithromycin vs Placebo on Neonatal Sepsis and Death: A Randomized Clinical Trial

Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

Enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol in organic solvent media

Extract of I rish potatoes ( S olanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet‐induced obesity

Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet‐induced obesity

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties

Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media

Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid

Lipase-catalyzed synthesis of selected phenolic lipids in organic solvent media

Lipase-catalyzed synthesis of selected phenolic lipids in organic solvent media

Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids

Lipase‐catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids

Low Dietary Boron Reduces Parasite (Nematoda) Survival and Alters Cytokine Profiles but the Infection Modifies Liver Minerals in Mice

Low Dietary Boron Reduces Parasite (Nematoda) Survival and Alters Cytokine Profiles but the Infection Modifies Liver Minerals in Mice1,2

Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model

Microplate assay for boron analysis in soil and plant tissue

Microwave-assisted extraction of phenolic antioxidants from potato peels

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