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Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): Bioaccumulation and health risk assessment

Environment international, 2014-04, Vol.65, p.135-146

2014

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Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties

Journal of food science, 2022-01, Vol.87 (1), p.94-111

2022

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Cowpeas: Nutritional profile, processing methods and products—A review

Legume science, 2022-09, Vol.4 (3), p.n/a

2022

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Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives

Foods, 2021-02, Vol.10 (3), p.482

2021

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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages

Journal of food quality, 2024-03, Vol.2024, p.1-32

2024

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Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey

BMC pregnancy and childbirth, 2024-04, Vol.24 (1), p.241-241, Article 241

2024

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Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage

Journal of food quality, 2022-07, Vol.2022, p.1-16

2022

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Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Exposure assessment of polycyclic aromatic hydrocarbons from the consumption of processed cowhide (Wele), a West African delicacy

Scientific African, 2023-07, Vol.20, p.e01694, Article e01694

2023

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Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger

Journal of food quality, 2022-05, Vol.2022, p.1-13

2022

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Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)

Journal of agriculture and food research, 2024-03, Vol.15, p.100974, Article 100974

2024

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Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread

Heliyon, 2024-01, Vol.10 (2), p.e24521, Article e24521

2024

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Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger

Cogent food & agriculture, 2022-12, Vol.8 (1)

2022

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Knowledge and consumption patterns of coffee creamers in Accra, Ghana

Nutrition and food science, 2013-01, Vol.43 (1), p.23-30

2013

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Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome

Journal of food quality, 2022-01, Vol.2022, p.1-7

2022

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Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

Heliyon, 2024-05, Vol.10 (9), p.e30247-e30247, Article e30247

2024

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Evaluation of Some Selected Mango Varieties for Fruit Powder Production In Ghana

Journal of tropical crop science, 2021-10, Vol.8 (3), p.195-201

2021

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The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes

Food science & nutrition, 2020-11, Vol.8 (11), p.6112-6119

2020

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Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome

Food science & nutrition, 2020-11, Vol.8 (11), p.5934-5942

2020

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Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

Food research international, 2010, Vol.43 (1), p.79-85

2010

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A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder

Food science & technology, 2021-08, Vol.148, p.111790, Article 111790

2021

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Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children

The Journal of nutrition, 2018-07, Vol.148 (7), p.1177-1184

2018

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Neural tube defects in Ghana, current trends and relevant strategies for policy actions

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1151

2023

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Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From Ghana

Global health science and practice, 2019-06, Vol.7 (2), p.203-214

2019

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Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): Bioaccumulation and health risk assessment

Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties

Cowpeas: Nutritional profile, processing methods and products—A review

Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives

Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages

Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey

Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops

Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage

Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour

Exposure assessment of polycyclic aromatic hydrocarbons from the consumption of processed cowhide (Wele), a West African delicacy

Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger

Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)

Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread

Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger

Knowledge and consumption patterns of coffee creamers in Accra, Ghana

Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome

Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

Evaluation of Some Selected Mango Varieties for Fruit Powder Production In Ghana

The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes

Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome

Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder

Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children

Neural tube defects in Ghana, current trends and relevant strategies for policy actions

Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From Ghana

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