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The role of the theatrical technical supervisor in developing the skills of preparatory stage learners

Al-ākādīmī, 2023-12 (110), p.221-236

2023

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Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of Uruguay

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2024-05, Vol.XXXIV (2), p.1-15

2024

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The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display

Animals (Basel), 2023-09, Vol.13 (18), p.2972

2023

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A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

International Journal of Food Science, 2017, Vol.2017, p.7613069-8

2017

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Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display

CYTA: journal of food, 2023-12, Vol.21 (1), p.93-100

2023

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Trace elements, macro minerals and iron forms content, in meat of Pampa Rocha pig reared indoor and outdoor with pasture

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2022-08, Vol.XXXII (single), p.1-9

2022

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The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

Applied Food Research, 2024-06, Vol.4 (1), p.100416, Article 100416

2024

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Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems

Ciência rural, 2019-01, Vol.49 (12)

2019

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From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems

CYTA: journal of food, 2020-01, Vol.18 (1), p.698-703

2020

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Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in Uruguay

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2024-01, Vol.XXXIV (1), p.1-8

2024

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Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth

Journal of the science of food and agriculture, 2024-01, Vol.104 (2), p.1143-1153

2024

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Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems/Estabilidade oxidativa, composicao em acidos graxos e indices lipidicos de saude do musculo Longissimus dorsi de novilhos Aberdeen Angus produzidos em diferentes sistemas de alimentacao

Ciência rural, 2019-12, Vol.49 (12)

2019

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Ácidos grasos, índices lipídicos de salud y actividades enzimáticas en el musculo longissimus thoracis, de seis razas de corderos producidos sobre pasturas en el norte de Uruguay

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2024-04, Vol.34 (2)

2024

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In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.)

Food chemistry, 2015-01, Vol.166, p.365-371

2015

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Impact of chia meal and hydroxytyrosol on the 10 nutritional quality of broiler chicken meat

Archivos de zootecnia, 2022, Vol.71 (276), p.250-260

2022

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Contenido de elementos traza, macro minerales y formas de hierro en carne de cerdo Pampa Rocha criado en confinamiento o al aire libre con pasturas

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2022-08, Vol.32

2022

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Sex-dependent effects of maternal undernutrition on growth performance, carcass characteristics and meat quality of lambs

Livestock science, 2019-03, Vol.221, p.105-114

2019

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Quality parameters in L. thoracis, and P. major from Pampa Rocha pig reared in indoor or outdoor

Archivos de zootecnia, 2022, Vol.71 (275), p.183-198

2022

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P102/S2-P38 ATRIBUTOS ANTIOXIDANTES Y CONTENIDO DE MINERALES EN LA PIEL DE CEBOLLA (Allium Cepa L) DE DIFERENTES GENOTIPOS

Archivos latinoamericanos de nutrición, 2023-10, Vol.73

2023

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In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.)

Food chemistry, 2014, Vol.166, p.365-371

2014

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Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation

Archivos de zootecnia, 2021, Vol.70 (271), p.291-302

2021

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Inclusión de forrajes con distinta relación de fibra soluble e insoluble en la dieta de cerdos

Archivos de zootecnia, 2020, Vol.69 (268), p.424-431

2020

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Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage

Foods, 2017-06, Vol.6 (7), p.48

2017

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Macrominerales, minerales traza y estado del hierro heme y no heme en músculo Longissimus dorsi, de cinco razas de corderos doble propósito criados en sistema de pastoreo en Uruguay

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2024-01, Vol.34 (1)

2024

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Efecto de la suplementación con selenio orgánico sobre la calidad de la canal y la vida útil de la carne de vaquillonas terminadas en feedlot

Veterinaria (Montevideo), 2020, Vol.56 (214)

2020

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The role of the theatrical technical supervisor in developing the skills of preparatory stage learners

Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of Uruguay

The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display

A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display

Trace elements, macro minerals and iron forms content, in meat of Pampa Rocha pig reared indoor and outdoor with pasture

The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems

From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems

Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in Uruguay

Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth

Ácidos grasos, índices lipídicos de salud y actividades enzimáticas en el musculo longissimus thoracis, de seis razas de corderos producidos sobre pasturas en el norte de Uruguay

In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.)

Impact of chia meal and hydroxytyrosol on the 10 nutritional quality of broiler chicken meat

Contenido de elementos traza, macro minerales y formas de hierro en carne de cerdo Pampa Rocha criado en confinamiento o al aire libre con pasturas

Sex-dependent effects of maternal undernutrition on growth performance, carcass characteristics and meat quality of lambs

Quality parameters in L. thoracis, and P. major from Pampa Rocha pig reared in indoor or outdoor

P102/S2-P38 ATRIBUTOS ANTIOXIDANTES Y CONTENIDO DE MINERALES EN LA PIEL DE CEBOLLA (Allium Cepa L) DE DIFERENTES GENOTIPOS

In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.)

Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation

Inclusión de forrajes con distinta relación de fibra soluble e insoluble en la dieta de cerdos

Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage

Macrominerales, minerales traza y estado del hierro heme y no heme en músculo Longissimus dorsi, de cinco razas de corderos doble propósito criados en sistema de pastoreo en Uruguay

Efecto de la suplementación con selenio orgánico sobre la calidad de la canal y la vida útil de la carne de vaquillonas terminadas en feedlot

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