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Clostridial pathogenicity in experimental necrotising enterocolitis in gnotobiotic quails and protective role of bifidobacteria

Journal of medical microbiology, 1998-05, Vol.47 (5), p.391-399

1998

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Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

The American journal of clinical nutrition, 1998-01, Vol.67 (1), p.111-117

1998

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Oligofructose and experimental model of neonatal necrotising enterocolitis

British journal of nutrition, 2002-05, Vol.87 (S2), p.S213-S219

2002

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The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats

The Journal of nutrition, 1997-11, Vol.127 (11), p.2260-2266

1997

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Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human Whole faecal flora

British journal of nutrition, 1995-08, Vol.74 (2), p.239-249

1995

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Variations in digestive physiology of rats after short duration flights aboard the US space shuttle

Digestive diseases and sciences, 2000-09, Vol.45 (9), p.1687-1695

2000

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Bifidobacteria in necrotizing enterocolitis

Gastroenterology (New York, N.Y. 1943), 2000-06, Vol.118 (6), p.1280-1280

2000

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Oligofructose contributes to the protective role of bifidobacteria in experimental necrotising enterocolitis in quails

Journal of medical microbiology, 1999-01, Vol.48 (1), p.89-94

1999

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Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

Journal of pediatric gastroenterology and nutrition, 1997-09, Vol.25 (3), p.281-289

1997

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Diet, length of gestation, and fecal short chain fatty acids in healthy premature neonates

JPEN. Journal of parenteral and enteral nutrition, 2002-01, Vol.26 (1), p.51-56

2002

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An experimental model of necrotising enterocolitis

The Lancet (British edition), 1997-07, Vol.350 (9070), p.33-34

1997

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Could Oligosaccharide Supplementation Promote Gut Colonization With a Beneficial Flora in Preterm Infants?

Journal of pediatric gastroenterology and nutrition, 2000-02, Vol.30 (2), p.217-219

2000

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Effects of ingestion of a green seaweed, Ulva lactuca, upon caecal and colonic mucosas in the germ-free rat and in the heteroxenic rat harbouring a human bacterial flora

Journal of the science of food and agriculture, 1999-04, Vol.79 (5), p.727-732

1999

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Fecal Short-Chain Fatty Acids Predict Digestive Disorders in Premature Infants

JPEN. Journal of parenteral and enteral nutrition, 1998-05, Vol.22 (3), p.136-141

1998

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Alterations of the hepatic xenobiotic-metabolizing enzymes by a glucosinolate-rich diet in germ-free rats : influence of a preinduction with phenobarbital

British journal of nutrition, 1993-07, Vol.70, p.347-354

1993

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Degradation and fermentation of α‐gluco‐oligosaccharides by bacterial strains from human colon: in vitro and in vivo studies in gnotobiotic rats

Journal of Applied Bacteriology, 1995-08, Vol.79 (2), p.117-127

1995

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Contribution of the digestive tract microflora to amylomaize starch degradation in the rat

British journal of nutrition, 1992-05, Vol.67 (3), p.489-499

1992

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Effects of galacto-oligosaccharide and bacterial status on mucin distribution in mucosa and on large intestine fermentation in rats

British journal of nutrition, 1993-05, Vol.69 (3), p.903-912

1993

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Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

Journal of pediatric gastroenterology and nutrition, 1997-09, Vol.25 (3), p.281-289

1997

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Physiological and pathophysiological effects of carbohydrate fermentation

World review of nutrition and dietetics, 1993, Vol.74, p.88

1993

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Storage of intestinal bacteria in samples frozen with glycerol

Microbial ecology in health and disease, 1999, Vol.11 (3), p.180-182

1999

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Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: comparative study in germ-free and conventional rats

British journal of nutrition, 1996-03, Vol.75 (3), p.433-444

1996

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Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase-like activity in vivo

Journal of the science of food and agriculture, 1990, Vol.52 (4), p.547-559

1990

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Experimental cecitis in gnotobiotic quails monoassociated with Clostridium butyricum strains isolated from patients with neonatal necrotizing enterocolitis and from healthy newborns

Infection and Immunity, 1989-03, Vol.57 (3), p.932-936

1989

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Effects of nature, size and level of incorporation of dietary fibres on colonic functions in germ-free rats and in heteroxenic rats inoculated with a human flora

Food hydrocolloids, 1995, Vol.9 (1), p.9-15

1995

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Clostridial pathogenicity in experimental necrotising enterocolitis in gnotobiotic quails and protective role of bifidobacteria

Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

Oligofructose and experimental model of neonatal necrotising enterocolitis

The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats

Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human Whole faecal flora

Variations in digestive physiology of rats after short duration flights aboard the US space shuttle

Bifidobacteria in necrotizing enterocolitis

Oligofructose contributes to the protective role of bifidobacteria in experimental necrotising enterocolitis in quails

Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

Diet, length of gestation, and fecal short chain fatty acids in healthy premature neonates

An experimental model of necrotising enterocolitis

Could Oligosaccharide Supplementation Promote Gut Colonization With a Beneficial Flora in Preterm Infants?

Effects of ingestion of a green seaweed, Ulva lactuca, upon caecal and colonic mucosas in the germ-free rat and in the heteroxenic rat harbouring a human bacterial flora

Fecal Short-Chain Fatty Acids Predict Digestive Disorders in Premature Infants

Alterations of the hepatic xenobiotic-metabolizing enzymes by a glucosinolate-rich diet in germ-free rats : influence of a preinduction with phenobarbital

Degradation and fermentation of α‐gluco‐oligosaccharides by bacterial strains from human colon: in vitro and in vivo studies in gnotobiotic rats

Contribution of the digestive tract microflora to amylomaize starch degradation in the rat

Effects of galacto-oligosaccharide and bacterial status on mucin distribution in mucosa and on large intestine fermentation in rats

Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

Physiological and pathophysiological effects of carbohydrate fermentation

Storage of intestinal bacteria in samples frozen with glycerol

Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: comparative study in germ-free and conventional rats

Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase-like activity in vivo

Experimental cecitis in gnotobiotic quails monoassociated with Clostridium butyricum strains isolated from patients with neonatal necrotizing enterocolitis and from healthy newborns

Effects of nature, size and level of incorporation of dietary fibres on colonic functions in germ-free rats and in heteroxenic rats inoculated with a human flora

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