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Isolation and molecular typing of Mycobacterium avium subsp. paratuberculosis from faeces of dairy cows

Polish journal of veterinary sciences, 2020-01, Vol.23 (3), p.415-422

2020

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Determination of polymorphism of IS-1311 sequence in Mycobacterium avium subspecies paratuberculosis strains isolated from milk samples

Polish journal of veterinary sciences, 2017-12, Vol.20 (4), p.827-829

2017

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Evaluation of methods for Mycobacterium avium ssp. paratuberculosis detection in milk samples from the cattle herd showing low seroprevalence of Johne's disease

Polish journal of veterinary sciences, 2014-09, Vol.17 (3), p.459-463

2014

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Modeling the kinetics of survival of Staphylococcus aureus in regional yogurt from goat's milk

Polish journal of veterinary sciences, 2015-01, Vol.18 (1), p.39-45

2015

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Prevalence and antimicrobial resistance of Campylobacter in raw milk in the selected areas of Poland

Polish journal of veterinary sciences, 2011-01, Vol.14 (3), p.473-477

2011

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Quality of milk of cows in the first lactation vs. presence of anti-Ostertagia antibodies in their milk

Polish journal of veterinary sciences, 2013-01, Vol.16 (2), p.249-253

2013

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The presence of anti-Hypoderma antibodies in udder milk samples, and correlation with selected parameters of dairy performance

Polish journal of veterinary sciences, 2012-01, Vol.15 (3), p.487-491

2012

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Isolation and molecular typing of Mycobacterium avium subsp. paratuberculosis from faeces of dairy cows

Polish journal of veterinary sciences, 2020-09, p.415-422

2020

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Effectiveness of Mycobacterium paratuberculosis isolation from raw milk by means of direct isolation of DNA and classic culture

Polish journal of veterinary sciences, 2008, Vol.11 (1), p.25-28

2008

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Analysis of correlations between the occurrence of anti-MAP antibodies in blood serum and the presence of DNA-MAP in milk

Polish journal of veterinary sciences, 2009-01, Vol.12 (3), p.379-383

2009

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Flow cytometry as a method for the evaluation of raw material, product and process in the dairy industry

Polish journal of veterinary sciences, 2007, Vol.10 (2), p.119

2007

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Honey Sold Directly by Producers in the Silesian Region of Poland as a Source of Clostridium botulinum Types A, B, E, and F

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.194-199

2017

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Detection methods of Mycobacterium paratuberculosis

Polish journal of veterinary sciences, 2002, Vol.5 (3), p.203

2002

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Optimisation of the time of milk sample decontamination with 0.75% cethylpirydinium chloride upon identification of Mycobacterium avium subsp. paratuberculosis

Polish journal of veterinary sciences, 2004, Vol.7 (2), p.113

2004

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Investigation on the inhibition of Campylobacter jejuni growth with the applications of some preservatives, medicines, herbs and herb preparations

Polish journal of veterinary sciences, 2002, Vol.5 (4), p.223

2002

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The occurrence of infectious and parasitic diseases in poultry slaughtered in the district of Olsztyn, Poland, 1986-91

Avian diseases, 1996-04, Vol.40 (2), p.285

1996

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A case study of the clinical form of Johne's disease in a heifer

Turkish journal of veterinary & animal sciences, 2010-01, Vol.34 (1), p.95-99

2010

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Effect of immersion cooling on contamination of carcasses and internal organs of poultry with Campylobacter organisms

Medycyna weterynaryjna, 1994, Vol.50

1994

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Wplyw wielofosforanow na antagonizm bakteryjny

Medycyna weterynaryjna, 1982, Vol.38 (1/3), p.13-15

Szteyn, J

1982

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Effect of preservation time and agar covering of the Willis-Hobbs medium on the growth of anaerobic bacteria

Roczniki Państwowego Zakładu Higieny, 1987, Vol.38 (1), p.65

1987

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Effect of components of curing mixtures on the antagonistic properties of enterococci and other bacteria isolated from cured meat

Polskie archiwum weterynaryjne, 1987, Vol.27 (2-3), p.117

Szteyn, J

1987

Volltextzugriff (PDF)

Comparison of the effectiveness of detection of coagulase-positive staphylococci in milk in 3 liquid media

Roczniki Państwowego Zakładu Higieny, 1988, Vol.39 (6), p.485

1988

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The role of microorganisms of the genus Campylobacter in the etiology of infantile diarrhea in Olsztyn

Polski tygodnik lekarski (Warsaw, Poland : 1960), 1988-08, Vol.43 (35), p.1114

1988

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Combined effects of vibration and temperature on the survival of Staphylococcus aureus in milk

Roczniki Państwowego Zakładu Higieny, 1987, Vol.38 (2), p.166

1987

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Effect of preservatives on survival of Campylobacter jejuni in ground pork meat

Roczniki Państwowego Zakładu Higieny, 1993, Vol.44 (4), p.395

1993

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Isolation and molecular typing of Mycobacterium avium subsp. paratuberculosis from faeces of dairy cows

Determination of polymorphism of IS-1311 sequence in Mycobacterium avium subspecies paratuberculosis strains isolated from milk samples

Evaluation of methods for Mycobacterium avium ssp. paratuberculosis detection in milk samples from the cattle herd showing low seroprevalence of Johne's disease

Modeling the kinetics of survival of Staphylococcus aureus in regional yogurt from goat's milk

Prevalence and antimicrobial resistance of Campylobacter in raw milk in the selected areas of Poland

Quality of milk of cows in the first lactation vs. presence of anti-Ostertagia antibodies in their milk

The presence of anti-Hypoderma antibodies in udder milk samples, and correlation with selected parameters of dairy performance

Isolation and molecular typing of Mycobacterium avium subsp. paratuberculosis from faeces of dairy cows

Effectiveness of Mycobacterium paratuberculosis isolation from raw milk by means of direct isolation of DNA and classic culture

Analysis of correlations between the occurrence of anti-MAP antibodies in blood serum and the presence of DNA-MAP in milk

Flow cytometry as a method for the evaluation of raw material, product and process in the dairy industry

Honey Sold Directly by Producers in the Silesian Region of Poland as a Source of Clostridium botulinum Types A, B, E, and F

Detection methods of Mycobacterium paratuberculosis

Optimisation of the time of milk sample decontamination with 0.75% cethylpirydinium chloride upon identification of Mycobacterium avium subsp. paratuberculosis

Investigation on the inhibition of Campylobacter jejuni growth with the applications of some preservatives, medicines, herbs and herb preparations

The occurrence of infectious and parasitic diseases in poultry slaughtered in the district of Olsztyn, Poland, 1986-91

A case study of the clinical form of Johne's disease in a heifer

Effect of immersion cooling on contamination of carcasses and internal organs of poultry with Campylobacter organisms

Wplyw wielofosforanow na antagonizm bakteryjny

Effect of preservation time and agar covering of the Willis-Hobbs medium on the growth of anaerobic bacteria

Effect of components of curing mixtures on the antagonistic properties of enterococci and other bacteria isolated from cured meat

Comparison of the effectiveness of detection of coagulase-positive staphylococci in milk in 3 liquid media

The role of microorganisms of the genus Campylobacter in the etiology of infantile diarrhea in Olsztyn

Combined effects of vibration and temperature on the survival of Staphylococcus aureus in milk

Effect of preservatives on survival of Campylobacter jejuni in ground pork meat

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