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How the Robinsons nearly invented partition chromatography in 1934

Notes and records of the Royal Society of London, 1992-07, Vol.46 (2), p.309-311

1992

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Fractionation of plant material. III.-Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk protein

Journal of the science of food and agriculture, 1968-04, Vol.19 (4), p.203-213

1968

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Fractionation of plant material. IV.-Distribution of amino acid residues in fractions obtained from leaves of broad bean (Vicia faba L.)

Journal of the science of food and agriculture, 1968-04, Vol.19 (4), p.214-218

1968

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The kinetics of low temperature acid hydrolysis of gramicidin and of some related dipeptides

Biochemical journal, 1945, Vol.39 (4), p.351-355

Synge, R L

1945

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Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction

Biochemical journal, 1951-10, Vol.49 (5), p.642-650

SYNGE, R L M

1951

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Methods for isolating omega-amino-acids; gamma-aminobutyric acid from rye grass

Biochemical journal, 1951-04, Vol.48 (4), p.429-435

SYNGE, R L M

1951

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The Scientist's Responsibilities

Nature (London), 1953-07, Vol.172 (4367), p.62-64

SYNGE, R. L. M

1953

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Partial Hydrolysis Products Derived from Proteins and their Significance for Protein Structure

Chemical reviews, 1943-02, Vol.32 (1), p.135-172

Synge, R. L. M

1943

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The Utilization of Herbage Protein by Animals

British journal of nutrition, 1952-01, Vol.6 (1), p.100-104

Synge, R. L. M

1952

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Physical and chemical studies of gramicidin and some implications for the study of proteins

Cold Spring Harbor Symposia on Quantitative Biology, 1950, Vol.14, p.191-198

SYNGE, R L M

1950

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An obstacle in preparing alloisoleucine

Biochemical journal, 1970-03, Vol.116 (5), p.911-911

1970

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Electrokinetic ultrafiltration analysis of polysaccharides. A new approach to the chromatography of large molecules

Analyst (London), 1952, Vol.77 (921), p.964

1952

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Facts and Speculations about Proteins

Nature (London), 1952-07, Vol.170 (4314), p.6-6

SYNGE, R. L. M

1952

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Photosensitivity diseases in New Zealand: XXIII. Isolation of sporidesmin, a substance causing lesions characteristic of facial eczema, from Sporidesmium bakeri, SYD

New Zealand journal of agricultural research, 1960-12, Vol.3 (6), p.907-921

1960

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Separation of the higher monoamino-acids by counter-current liquid-liquid extraction: the amino-acid composition of wool

Biochemical journal, 1941-01, Vol.35 (1-2), p.91-121

1941

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Electrical-Transport Methods

Moderne Methoden der Pflanzenanalyse / Modern Methods of Plant Analysis, p.55-65

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Non-peptide linkages in gramicidin

Biochemical journal, 1951-11, Vol.50 (1), p.109-118

1951

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Summarizing paper

Discussions of the Faraday Society, 1949, Vol.7, p.164

Synge, R. L. M.

1949

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Naturally occurring peptides

Quarterly reviews. Chemical Society, 1949, Vol.3 (3), p.245

Synge, R. L. M.

1949

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Ruminal ammonia formation in relation to the protein requirement of sheep: II. Comparison of casein and herring-meal supplements

The Journal of agricultural science, 1954-06, Vol.44 (3), p.263-269

1954

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Partition chromatography in the study of protein constituents

Biochemical journal, 1943-04, Vol.37 (1), p.79-86

1943

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Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplements

The Journal of agricultural science, 1954-06, Vol.44 (3), p.254-262

1954

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Volatile Aldehydes Liberated by Periodic Acid from Protein Hydrolysates

Nature (London), 1940-10, Vol.146 (3702), p.491-492

1940

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A new form of chromatogram employing two liquid phases

Biochemical journal, 1941-12, Vol.35 (12), p.1358-1368

1941

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Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates

Biochemical journal, 1941-03, Vol.35 (3), p.294-314.1

1941

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How the Robinsons nearly invented partition chromatography in 1934

Fractionation of plant material. III.-Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk protein

Fractionation of plant material. IV.-Distribution of amino acid residues in fractions obtained from leaves of broad bean (Vicia faba L.)

The kinetics of low temperature acid hydrolysis of gramicidin and of some related dipeptides

Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction

Methods for isolating omega-amino-acids; gamma-aminobutyric acid from rye grass

The Scientist's Responsibilities

Partial Hydrolysis Products Derived from Proteins and their Significance for Protein Structure

The Utilization of Herbage Protein by Animals

Physical and chemical studies of gramicidin and some implications for the study of proteins

An obstacle in preparing alloisoleucine

Electrokinetic ultrafiltration analysis of polysaccharides. A new approach to the chromatography of large molecules

Facts and Speculations about Proteins

Photosensitivity diseases in New Zealand: XXIII. Isolation of sporidesmin, a substance causing lesions characteristic of facial eczema, from Sporidesmium bakeri, SYD

Separation of the higher monoamino-acids by counter-current liquid-liquid extraction: the amino-acid composition of wool

Electrical-Transport Methods

Non-peptide linkages in gramicidin

Summarizing paper

Naturally occurring peptides

Ruminal ammonia formation in relation to the protein requirement of sheep: II. Comparison of casein and herring-meal supplements

Partition chromatography in the study of protein constituents

Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplements

Volatile Aldehydes Liberated by Periodic Acid from Protein Hydrolysates

A new form of chromatogram employing two liquid phases

Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates

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