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Diet, nutrition and the prevention of excess weight gain and obesity

Public health nutrition, 2004-02, Vol.7 (1a), p.123-146

2004

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Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

International Journal of Obesity, 2008-07, Vol.32 (7), p.1060-1067

2008

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What are the key food groups to target for preventing obesity and improving nutrition in schools?

European journal of clinical nutrition, 2004-02, Vol.58 (2), p.258-263

2004

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Reduction in overweight and obesity from a 3‐year community‐based intervention in Australia: the ‘It's Your Move!’ project

Obesity reviews, 2011-11, Vol.12 (s2), p.20-28

2011

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Pharmaceutical utilisation and costs before and after bariatric surgery

International Journal of Obesity, 2013-11, Vol.37 (11), p.1467-1472

2013

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Multilevel analysis of the Be Active Eat Well intervention: environmental and behavioural influences on reductions in child obesity risk

International Journal of Obesity, 2012-07, Vol.36 (7), p.901-907

2012

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Reducing unhealthy weight gain in Fijian adolescents: results of the Healthy Youth Healthy Communities study

Obesity reviews, 2011-11, Vol.12 (s2), p.29-40

2011

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Outcome results for the Ma'alahi Youth Project, a Tongan community‐based obesity prevention programme for adolescents

Obesity reviews, 2011-11, Vol.12 (s2), p.41-50

2011

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role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project

Obesity reviews, 2011-11, Vol.12 (s2), p.68-74

2011

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Pacific Obesity Prevention in Communities project: project overview and methods

Obesity reviews, 2011-11, Vol.12 (s2), p.3-11

2011

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Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children

European journal of clinical nutrition, 2005-05, Vol.59 (5), p.639-645

2005

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Decreasing trends in overweight and obesity among an Australian population of preschool children

International Journal of Obesity, 2011-07, Vol.35 (7), p.916-924

2011

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Evaluation of the Living 4 Life project: a youth‐led, school‐based obesity prevention study

Obesity reviews, 2011-11, Vol.12 (s2), p.51-60

2011

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The possibility of regulating for obesity prevention - understanding regulation in the Commonwealth Government

Obesity reviews, 2013-03, Vol.14 (3), p.213-221

2013

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The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1338-1344

2011

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Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents

European journal of clinical nutrition, 2015-01, Vol.69 (1), p.79-83

2015

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Creating community action plans for obesity prevention using the ANGELO (Analysis Grid for Elements Linked to Obesity) Framework

Health promotion international, 2009-12, Vol.24 (4), p.311-324

2009

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Body size and composition in Polynesians

International Journal of Obesity, 1999-11, Vol.23 (11), p.1178-1183

1999

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Lunchbox contents in Australian school children: room for improvement

European journal of clinical nutrition, 2005-11, Vol.59 (11), p.1310-1316

2005

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Experiences and challenges in implementing complex community‐based research project: the Pacific Obesity Prevention in Communities project

Obesity reviews, 2011-11, Vol.12 (s2), p.12-19

2011

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Selection of priority groups for obesity prevention: current approaches and development of an evidence-informed framework

Obesity reviews, 2010-10, Vol.11 (10), p.731-739

2010

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Perceptions of body size in Pacific Islanders

International Journal of Obesity, 1998-02, Vol.22 (2), p.185-189

1998

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Pathophysiology of obesity

The Lancet (British edition), 1992-08, Vol.340 (8816), p.404-408

1992

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The green prescription study: a randomized controlled trial of written exercise advice provided by general practitioners

American journal of public health (1971), 1998-02, Vol.88 (2), p.288-291

1998

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Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ

American journal of physiology: endocrinology and metabolism, 1990-11, Vol.259 (5), p.E650-E657

1990

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Diet, nutrition and the prevention of excess weight gain and obesity

Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

What are the key food groups to target for preventing obesity and improving nutrition in schools?

Reduction in overweight and obesity from a 3‐year community‐based intervention in Australia: the ‘It's Your Move!’ project

Pharmaceutical utilisation and costs before and after bariatric surgery

Multilevel analysis of the Be Active Eat Well intervention: environmental and behavioural influences on reductions in child obesity risk

Reducing unhealthy weight gain in Fijian adolescents: results of the Healthy Youth Healthy Communities study

Outcome results for the Ma'alahi Youth Project, a Tongan community‐based obesity prevention programme for adolescents

role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project

Pacific Obesity Prevention in Communities project: project overview and methods

Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children

Decreasing trends in overweight and obesity among an Australian population of preschool children

Evaluation of the Living 4 Life project: a youth‐led, school‐based obesity prevention study

The possibility of regulating for obesity prevention - understanding regulation in the Commonwealth Government

The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'

Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents

Creating community action plans for obesity prevention using the ANGELO (Analysis Grid for Elements Linked to Obesity) Framework

Body size and composition in Polynesians

Lunchbox contents in Australian school children: room for improvement

Experiences and challenges in implementing complex community‐based research project: the Pacific Obesity Prevention in Communities project

Selection of priority groups for obesity prevention: current approaches and development of an evidence-informed framework

Perceptions of body size in Pacific Islanders

Pathophysiology of obesity

The green prescription study: a randomized controlled trial of written exercise advice provided by general practitioners

Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ

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