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Dietary composition and physiologic adaptations to energy restriction

The American journal of clinical nutrition, 2000-04, Vol.71 (4), p.901-907

2000

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Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.80-89

2001

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Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

The New England journal of medicine, 1990-01, Vol.322 (3), p.147-152

1990

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The changing landscape of protein allostery

Current opinion in structural biology, 2006-02, Vol.16 (1), p.102-108

2006

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Functionally Significant Mobile Regions of Escherichia coli SecA ATPase Identified by NMR

The Journal of biological chemistry, 2002-12, Vol.277 (52), p.50985-50990

2002

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Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

JAMA : the journal of the American Medical Association, 2005-11, Vol.294 (19), p.2455

2005

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Signal peptides bind and aggregate RNA. An alternative explanation for GTPase inhibition in the signal recognition particle

The Journal of biological chemistry, 2001-04, Vol.276 (15), p.12222-12227

2001

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Direct Comparison of a Stable Isolated Hsp70 Substrate-binding Domain in the Empty and Substrate-bound States

The Journal of biological chemistry, 2006-01, Vol.281 (3), p.1605-1611

2006

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Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.S19-S27

1999

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Defining the structure of the substrate-free state of the DnaK molecular chaperone

Biochemical Society Symposia, 2001-01, Vol.68 (68), p.69-82

2001

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First Glimpses of a Chaperonin-Bound Folding Intermediate

Proceedings of the National Academy of Sciences - PNAS, 2005-09, Vol.102 (39), p.13715-13716

2005

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Feasibility of outpatient electrolyte balance studies

Journal of the American College of Nutrition, 1991-04, Vol.10 (2), p.140-148

1991

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Dietary Adherence in the Dietary Approaches to Stop Hypertension Trial

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.S76-S83

1999

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Menu Design and Selection for Multicenter Controlled Feeding Studies: Process Used in the Dietary Approaches to Stop Hypertension Trial

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.S54-S59

1999

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Validation of Diet Composition for the Dietary Approaches to Stop Hypertension Trial

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.S60-S68

1999

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A new twist for an Hsp70 chaperone

Nature structural & molecular biology, 2002-06, Vol.9 (6), p.406-408

2002

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The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium): Rationale and Design

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.S96-S104

1999

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The zeros of integral functions

Swain, J F

1953

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Ruskin and the Unions

The Times educational supplement, 1961-04 (2,396), p.763

Swain, J F

1961

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Translating the Dietary Approaches to Stop Hypertension Diet from Research to Practice: Dietary and Behavior Change Techniques

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.S90-S95

1999

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Menu design and selection for multicenter controlled feeding studies: process used in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

Journal of the American Dietetic Association, 1999-08, Vol.99 (8 Suppl), p.S54-S59

1999

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Pre-enrollment Diets of Dietary Approaches to Stop Hypertension Trial Participants

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.S28-S34

1999

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Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

Journal of the American Dietetic Association, 1999-08, Vol.99 (8 Suppl), p.S60-S68

1999

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Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group

Journal of the American Dietetic Association, 1999-08, Vol.99 (8 Suppl), p.S28-S34

1999

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Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

Journal of the American Dietetic Association, 1999-08, Vol.99 (8 Suppl), p.S76-S83

1999

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Dietary composition and physiologic adaptations to energy restriction

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

The changing landscape of protein allostery

Functionally Significant Mobile Regions of Escherichia coli SecA ATPase Identified by NMR

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

Signal peptides bind and aggregate RNA. An alternative explanation for GTPase inhibition in the signal recognition particle

Direct Comparison of a Stable Isolated Hsp70 Substrate-binding Domain in the Empty and Substrate-bound States

Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial

Defining the structure of the substrate-free state of the DnaK molecular chaperone

First Glimpses of a Chaperonin-Bound Folding Intermediate

Feasibility of outpatient electrolyte balance studies

Dietary Adherence in the Dietary Approaches to Stop Hypertension Trial

Menu Design and Selection for Multicenter Controlled Feeding Studies: Process Used in the Dietary Approaches to Stop Hypertension Trial

Validation of Diet Composition for the Dietary Approaches to Stop Hypertension Trial

A new twist for an Hsp70 chaperone

The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium): Rationale and Design

The zeros of integral functions

Ruskin and the Unions

Translating the Dietary Approaches to Stop Hypertension Diet from Research to Practice: Dietary and Behavior Change Techniques

Menu design and selection for multicenter controlled feeding studies: process used in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

Pre-enrollment Diets of Dietary Approaches to Stop Hypertension Trial Participants

Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group

Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

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