UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Interaction between β-lactoglobulin and EGCG under high-pressure by molecular dynamics simulation

PloS one, 2021-12, Vol.16 (12), p.e0255866-e0255866

2021

Volltextzugriff (PDF)

Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus

Journal of dairy science, 2023-06, Vol.106 (6), p.3779-3790

2023

Volltextzugriff (PDF)

Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures

Antioxidants, 2020-08, Vol.9 (8), p.732

2020

Volltextzugriff (PDF)

Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in mice

Frontiers in microbiology, 2024-02, Vol.15, p.1342705-1342705

2024

Volltextzugriff (PDF)

Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice

Nutrients, 2017-05, Vol.9 (6), p.545

2017

Volltextzugriff (PDF)

Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects

Nutrients, 2016-03, Vol.8 (3), p.155-155

2016

Volltextzugriff (PDF)

Comparison of Gut Microbiota of Yaks From Different Geographical Regions

Frontiers in microbiology, 2021-06, Vol.12, p.666940-666940

2021

Volltextzugriff (PDF)

Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking

Food science & technology, 2012-06, Vol.47 (1), p.31-38

2012

Volltextzugriff (PDF)

Multi-Omics Analysis Reveals a Dependent Relationship Between Rumen Bacteria and Diet of Grass- and Grain-Fed Yaks

Frontiers in microbiology, 2021-08, Vol.12, p.642959-642959

2021

Volltextzugriff (PDF)

Therapeutic effect of activated carbon-induced constipation mice with Lactobacillus fermentum Suo on treatment

International journal of molecular sciences, 2014-11, Vol.15 (12), p.21875-21895

2014

Volltextzugriff (PDF)

The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt

Foods, 2024-08, Vol.13 (15), p.2324

2024

Volltextzugriff (PDF)

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.204

2018

Volltextzugriff (PDF)

Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice

Food science and human wellness, 2023-11, Vol.12 (6), p.2211-2220

2023

Volltextzugriff (PDF)

Postbiotics are a candidate for new functional foods

Food Chemistry: X, 2024-10, Vol.23, p.101650, Article 101650

2024

Volltextzugriff (PDF)

Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury

Molecules (Basel, Switzerland), 2015-11, Vol.20 (11), p.19748-19763

2015

Volltextzugriff (PDF)

Efficacy of Bacillus coagulans BC01 on loperamide hydrochloride-induced constipation model in Kunming mice

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.964257-964257

2022

Volltextzugriff (PDF)

An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer

Foods, 2023-10, Vol.12 (19), p.3706

2023

Volltextzugriff (PDF)

Silkworm pupa oil attenuates acetaminophen‐induced acute liver injury by inhibiting oxidative stress‐mediated NF‐κB signaling

Food science & nutrition, 2020-01, Vol.8 (1), p.237-245

2020

Volltextzugriff (PDF)

Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt

Foods, 2023-01, Vol.12 (1), p.181

2023

Volltextzugriff (PDF)

Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges

Foods, 2023-12, Vol.12 (24), p.4465

2023

Volltextzugriff (PDF)

Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl4-treated mice

Journal of functional foods, 2020-03, Vol.66, p.103826, Article 103826

2020

Volltextzugriff (PDF)

Preventive Effect of Lactobacillus fermentum Zhao on Activated Carbon-Induced Constipation in Mice

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(2), pp.131-137

2015

Volltextzugriff (PDF)

Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism

Foods, 2022-11, Vol.11 (22), p.3626

2022

Volltextzugriff (PDF)

Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan

Foods, 2022-12, Vol.11 (23), p.3895

2022

Volltextzugriff (PDF)

Inhibitory Effect and Potential Mechanism of Lactobacillus plantarum YE4 against Dipeptidyl Peptidase-4

Foods, 2021-12, Vol.11 (1), p.80

2021

Volltextzugriff (PDF)

1 – 25 von 94

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(92)
Mit Volltextzugriff
(91)

Publikationsform

Artikel
(93)
Tagungsberichte
(1)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Interaction between β-lactoglobulin and EGCG under high-pressure by molecular dynamics simulation

Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus

Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures

Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in mice

Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice

Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects

Comparison of Gut Microbiota of Yaks From Different Geographical Regions

Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking

Multi-Omics Analysis Reveals a Dependent Relationship Between Rumen Bacteria and Diet of Grass- and Grain-Fed Yaks

Therapeutic effect of activated carbon-induced constipation mice with Lactobacillus fermentum Suo on treatment

The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice

Postbiotics are a candidate for new functional foods

Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury

Efficacy of Bacillus coagulans BC01 on loperamide hydrochloride-induced constipation model in Kunming mice

An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer

Silkworm pupa oil attenuates acetaminophen‐induced acute liver injury by inhibiting oxidative stress‐mediated NF‐κB signaling

Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt

Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges

Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl4-treated mice

Preventive Effect of Lactobacillus fermentum Zhao on Activated Carbon-Induced Constipation in Mice

Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism

Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan

Inhibitory Effect and Potential Mechanism of Lactobacillus plantarum YE4 against Dipeptidyl Peptidase-4

Suchergebnisse filtern