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Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages

Nutrients, 2020-04, Vol.12 (4), p.1089

2020

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Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice

The Journal of nutritional biochemistry, 2021-02, Vol.88, p.108532-108532, Article 108532

2021

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Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation

Nutrients, 2019-01, Vol.11 (2), p.217

2019

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Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits

Applied sciences, 2022-10, Vol.12 (20), p.10238

2022

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Penetration of glyphosate into the food supply and the incidental impact on the honey supply and bees

Food control, 2020-03, Vol.109, p.106859, Article 106859

2020

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Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

Cereal chemistry, 2010-07, Vol.87 (4), p.257-262

2010

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Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

The Journal of nutritional biochemistry, 2018-09, Vol.59, p.160-172

2018

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Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk

Nutrients, 2022-04, Vol.14 (9), p.1722

2022

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Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments

Cereal chemistry, 2023-07, Vol.100 (4), p.1001-1014

2023

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In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects

Nutrients, 2021-06, Vol.13 (6), p.2052

2021

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Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages

Food & function, 2019-11, Vol.1 (11), p.791-712

2019

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Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells

Life (Basel, Switzerland), 2022-12, Vol.12 (12), p.2056

2022

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Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264.7 cells co-culture model

Journal of functional foods, 2024-03, Vol.114, p.106069, Article 106069

2024

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In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota

Nutrients, 2017-11, Vol.9 (11), p.1237

2017

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Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model

Applied sciences, 2023-04, Vol.13 (8), p.4882

2023

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A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats

Nutrients, 2017-06, Vol.9 (6), p.587

2017

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Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation

Food frontiers, 2021-09, Vol.2 (3), p.268-281

2021

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Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

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Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro

Agriculture (Basel), 2022-05, Vol.12 (6), p.772

2022

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Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway

Antioxidants, 2020-09, Vol.9 (9), p.871

2020

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Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

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Artichoke Extract Lowered Plasma Cholesterol and Increased Fecal Bile Acids in Golden Syrian Hamsters

Phytotherapy research, 2012-07, Vol.26 (7), p.1048-1052

2012

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Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway

Foods, 2021-08, Vol.10 (9), p.2051

2021

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Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors

Journal of food science, 2016-01, Vol.81 (1), p.S199-S207

2016

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Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean

Journal of food science, 2012-02, Vol.77 (2), p.H81-H86

2012

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Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages

Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice

Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation

Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits

Penetration of glyphosate into the food supply and the incidental impact on the honey supply and bees

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk

Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments

In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects

Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages

Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells

Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264.7 cells co-culture model

In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota

Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model

A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats

Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation

Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin

Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro

Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway

Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin

Artichoke Extract Lowered Plasma Cholesterol and Increased Fecal Bile Acids in Golden Syrian Hamsters

Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway

Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors

Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean

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