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The polyphenol-rich extract from chokeberry ( Aronia melanocarpa L . ) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats

Nutrition & metabolism, 2020-07, Vol.17 (1), p.54-15, Article 54

2020

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Black chokeberry ( L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats

Food & function, 2023-11, Vol.14 (22), p.114-13

2023

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Barcode ITS2: a useful tool for identifying Trachelospermum jasminoides and a good monitor for medicine market

Scientific reports, 2017-07, Vol.7 (1), p.5037-9, Article 5037

2017

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Inactivation of Pichia rhodanensis in relation to membrane and intracellular compounds due to microchip pulsed electric field (MPEF) treatment

PloS one, 2018-06, Vol.13 (6), p.e0198467-e0198467

2018

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Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system

Scientific reports, 2018-05, Vol.8 (1), p.8160-8, Article 8160

2018

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Integrated approach for identifying and evaluating the quality of Marsdenia tenacissima in the medicine market

PloS one, 2018-04, Vol.13 (4), p.e0195240-e0195240

2018

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Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization

Food and bioprocess technology, 2019-10, Vol.12 (10), p.1696-1707

2019

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Finite element simulation analysis of flow heat transfer behavior and molten pool characteristics during 0Cr16Ni5Mo1 laser cladding

Journal of materials research and technology, 2024-05, Vol.30, p.2186-2199

2024

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Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure

Foods, 2022-08, Vol.11 (15), p.2377

2022

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Evaluation of microbial, physicochemical parameters and flavor of blueberry juice after microchip-pulsed electric field

Food chemistry, 2019-02, Vol.274, p.146-155

2019

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Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.913729-913729

2022

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Influence of Pulsed Electric Field and Thermal Treatments on the Quality of Blueberry Juice

International journal of food properties, 2014-08, Vol.17 (7), p.1419-1427

2014

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Protective effect of blueberry anthocyanins in a CCL4-induced liver cell model

Food science & technology, 2015-03, Vol.60 (2), p.1105-1112

2015

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Improving Geese Production Performance in ＂Goose-Fish＂ Production System by Competitive Reduction of Pathogenic Bacteria in Pond Water

Journal of Integrative Agriculture, 2012-06, Vol.11 (6), p.993-1001

2012

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Design of a treatment chamber for low-voltage pulsed electric field sterilization

Innovative food science & emerging technologies, 2017-08, Vol.42, p.180-189

2017

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Supercritical CO2 extraction and pre-column derivatization of polysaccharides from Artemisia sphaerocephala Krasch. seeds via gas chromatography

Industrial crops and products, 2014-09, Vol.60, p.138-143

2014

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Raising on Water Stocking Density Reduces Geese Reproductive Performances via Water Bacteria and Lipopolysaccharide Contaminations in ＂Geese-Fish＂ Production System

Agricultural sciences in China, 2011-09, Vol.10 (9), p.1459-1466

2011

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Direct Acylation of Cyanidin-3-Glucoside with Lauric Acid in Blueberry and Its Stability Analysis

International journal of food properties, 2016-01, Vol.19 (1), p.1-12

2016

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Effect of processing on protein degradation and quality of emulsion sausages

Food bioscience, 2020-10, Vol.37, p.100685, Article 100685

2020

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Valence band variation in Si (110) nanowire induced by a covered insulator

Chinese physics B, 2010-01, Vol.19 (1), p.014601-014605

2010

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Protective effect of blueberry anthocyanins in a CCl4-induced injury model in human embryonic liver cells

Food and agricultural immunology, 2014-04, Vol.25 (2), p.274-286

2014

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Separation of anthocyanins from Perilla frutescens by high speed countercurrent chromatography

Zhong yao cai, 2010-10, Vol.33 (10), p.1586

2010

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Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5892

2022

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Inactivation of Pichia rhodanensis in relation to membrane and intracellular compounds due to microchip pulsed electric field

PloS one, 2018-06, Vol.13 (6), p.e0198467

2018

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Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured IEscherichia coli/I O157:H7 Induced by High Hydrostatic Pressure

Foods, 2022-08, Vol.11 (15)

2022

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The polyphenol-rich extract from chokeberry ( Aronia melanocarpa L . ) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats

Black chokeberry ( L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats

Barcode ITS2: a useful tool for identifying Trachelospermum jasminoides and a good monitor for medicine market

Inactivation of Pichia rhodanensis in relation to membrane and intracellular compounds due to microchip pulsed electric field (MPEF) treatment

Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system

Integrated approach for identifying and evaluating the quality of Marsdenia tenacissima in the medicine market

Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization

Finite element simulation analysis of flow heat transfer behavior and molten pool characteristics during 0Cr16Ni5Mo1 laser cladding

Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure

Evaluation of microbial, physicochemical parameters and flavor of blueberry juice after microchip-pulsed electric field

Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway

Influence of Pulsed Electric Field and Thermal Treatments on the Quality of Blueberry Juice

Protective effect of blueberry anthocyanins in a CCL4-induced liver cell model

Improving Geese Production Performance in ＂Goose-Fish＂ Production System by Competitive Reduction of Pathogenic Bacteria in Pond Water

Design of a treatment chamber for low-voltage pulsed electric field sterilization

Supercritical CO2 extraction and pre-column derivatization of polysaccharides from Artemisia sphaerocephala Krasch. seeds via gas chromatography

Raising on Water Stocking Density Reduces Geese Reproductive Performances via Water Bacteria and Lipopolysaccharide Contaminations in ＂Geese-Fish＂ Production System

Direct Acylation of Cyanidin-3-Glucoside with Lauric Acid in Blueberry and Its Stability Analysis

Effect of processing on protein degradation and quality of emulsion sausages

Valence band variation in Si (110) nanowire induced by a covered insulator

Protective effect of blueberry anthocyanins in a CCl4-induced injury model in human embryonic liver cells

Separation of anthocyanins from Perilla frutescens by high speed countercurrent chromatography

Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage

Inactivation of Pichia rhodanensis in relation to membrane and intracellular compounds due to microchip pulsed electric field

Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured IEscherichia coli/I O157:H7 Induced by High Hydrostatic Pressure

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