UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts

Molecules (Basel, Switzerland), 2009-06, Vol.14 (6), p.2167-2180

2009

Volltextzugriff (PDF)

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Food chemistry, 2007, Vol.104 (3), p.1106-1114

2007

Volltextzugriff (PDF)

Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel

The Journal of supercritical fluids, 2015-09, Vol.104, p.122-131

2015

Volltextzugriff (PDF)

Biological activities of phenolic compounds extracted from Amaranthaceae plants and their LC/ESI-MS/MS profiling

Journal of functional foods, 2016-10, Vol.26, p.645-656

2016

Volltextzugriff (PDF)

Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols

Analytical and bioanalytical chemistry, 2017-05, Vol.409 (14), p.3645-3655

2017

Volltextzugriff (PDF)

Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan

Molecules (Basel, Switzerland), 2012-03, Vol.17 (3), p.3165-3180

2012

Volltextzugriff (PDF)

Isolation and characterization of antihypertensive peptides from soy bean protein

Brazilian Journal of Pharmaceutical Sciences, 2021-01, Vol.57

2021

Volltextzugriff (PDF)

Antioxidant and antimicrobial attributes and phenolics of different solvent extracts from leaves, flowers and bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf]

Molecules (Basel, Switzerland), 2011-08, Vol.16 (9), p.7302-7319

2011

Volltextzugriff (PDF)

Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan

International journal of food science & technology, 2008-03, Vol.43 (3), p.560-567

2008

Volltextzugriff (PDF)

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

Food chemistry, 2008-06, Vol.108 (3), p.879-884

2008

Volltextzugriff (PDF)

Antioxidant Potential, Phenolics Content and Antimicrobial Attributes of Selected Medicinal Plants

Pakistan journal of analytical and environmental chemistry, 2021-12, Vol.22 (2), p.307-319

2021

Volltextzugriff (PDF)

Occurrence of aflatoxins in selected processed foods from Pakistan

International journal of molecular sciences, 2012-07, Vol.13 (7), p.8324-8337

2012

Volltextzugriff (PDF)

Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

Food chemistry, 2007, Vol.104 (3), p.997-1005

2007

Volltextzugriff (PDF)

Variation in biochemical and antioxidant attributes of Raphanus sativus in response to foliar application of plant leaf extracts as plant growth regulator

Journal of Genetic Engineering and Biotechnology, 2016-06, Vol.14 (1), p.1-8

2016

Volltextzugriff (PDF)

EFFECTIVENESS OF LATERAL WEDGE INSOLE ON KNEE OSTEOARTHRITIS OUTCOMES IN PAKISTANI POPULATION

Rehabilitation Journal, 2022-06, Vol.6 (2), p.361-366

2022

Volltextzugriff (PDF)

MOTIVATIONAL FACTORS ASSOCIATED WITH SPORTS PARTICIPATION AMONG ATHLETES

Rehabilitation Journal, 2022-06, Vol.6 (2), p.320-325

2022

Volltextzugriff (PDF)

Optimization of Enzyme-assisted Revalorization of Sweet Lime (Citrus limetta Risso) Peel into Phenolic Antioxidants

Bioresources, 2014-11, Vol.9 (4), p.6153-6165

2014

Volltextzugriff (PDF)

HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons

Journal of applied botany and food quality, 2019-01, Vol.92

2019

Volltextzugriff (PDF)

Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate

Beverages (Basel), 2018-09, Vol.4 (3), p.58

2018

Volltextzugriff (PDF)

In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates

Preventive Nutrition and Food Science, 2014, 19(1), , pp.27-33

2014

Volltextzugriff (PDF)

Antioxidant potential of extracts from different agro wastes: stabilization of corn oil

Grasas y aceites (Sevilla), 2008-07, Vol.59 (3), p.205-217

2008

Volltextzugriff (PDF)

DIFFERENCES IN BALANCE AND ACTIVITY CONFIDENCE BETWEEN GERIATRIC POPULATION OF HILLY AND PLAIN AREA

Rehabilitation Journal, 2017-06, Vol.1 (1), p.16-18

2017

Volltextzugriff (PDF)

Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components

Food chemistry, 2016-05, Vol.199, p.307-313

2016

Volltextzugriff (PDF)

Study of Variations in the Extraction Yield, Phenolic Contents and Antioxidant Activities of the Bark of F. religiosa as a Function of Extraction Procedure

Journal of basic and applied sciences, 2016-12, Vol.12, p.8-13

2016

Volltextzugriff (PDF)

In vitro synergism of antimutagenic and antioxidant activities of Phoenix dactylifera fruit

Food Science and Biotechnology, 2014, 23(3), , pp.881-887

2014

Volltextzugriff (PDF)

1 – 25 von 134

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(98)
Mit Volltextzugriff
(105)

Publikationsform

Sprache

Englisch
(131)
Koreanisch
(3)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel

Biological activities of phenolic compounds extracted from Amaranthaceae plants and their LC/ESI-MS/MS profiling

Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols

Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan

Isolation and characterization of antihypertensive peptides from soy bean protein

Antioxidant and antimicrobial attributes and phenolics of different solvent extracts from leaves, flowers and bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf]

Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

Antioxidant Potential, Phenolics Content and Antimicrobial Attributes of Selected Medicinal Plants

Occurrence of aflatoxins in selected processed foods from Pakistan

Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

Variation in biochemical and antioxidant attributes of Raphanus sativus in response to foliar application of plant leaf extracts as plant growth regulator

EFFECTIVENESS OF LATERAL WEDGE INSOLE ON KNEE OSTEOARTHRITIS OUTCOMES IN PAKISTANI POPULATION

MOTIVATIONAL FACTORS ASSOCIATED WITH SPORTS PARTICIPATION AMONG ATHLETES

Optimization of Enzyme-assisted Revalorization of Sweet Lime (Citrus limetta Risso) Peel into Phenolic Antioxidants

HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons

Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate

In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates

Antioxidant potential of extracts from different agro wastes: stabilization of corn oil

DIFFERENCES IN BALANCE AND ACTIVITY CONFIDENCE BETWEEN GERIATRIC POPULATION OF HILLY AND PLAIN AREA

Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components

Study of Variations in the Extraction Yield, Phenolic Contents and Antioxidant Activities of the Bark of F. religiosa as a Function of Extraction Procedure

In vitro synergism of antimutagenic and antioxidant activities of Phoenix dactylifera fruit

Suchergebnisse filtern