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Application of exogenous enzymes to beef muscle of high and low-connective tissue

Meat science, 2010-08, Vol.85 (4), p.730-734

2010

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Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system

Meat science, 2011-07, Vol.88 (3), p.503-511

2011

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Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters

Meat science, 2012-01, Vol.90 (1), p.130-138

2012

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Effects of vacuum tumbling time and salt concentration on the processing and quality characteristics of reduced sodium natural deli-style turkey breast

Meat science, 2014-01, Vol.96 (1), p.458-458

2014

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Effects of conventional and alternative curing methods on processed turkey quality traits

Poultry science, 2015-12, Vol.94 (12), p.3005-3014

2015

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Effect of feeding distiller's grains in different phases of production on the fatty acid profile in beef and lipid oxidation of frozen, cooked beef links

Meat science, 2015-03, Vol.101, p.138-139

2015

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Effect of feeding distiller's grains and supplementing with dietary antioxidants on ground beef color during retail display

Meat science, 2015-03, Vol.101, p.110-110

2015

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RANKING BEEF MUSCLES FOR WARNER-BRATZLER SHEAR FORCE AND TRAINED SENSORY PANEL RATINGS FROM PUBLISHED LITERATURE

Journal of food quality, 2011-06, Vol.34 (3), p.195-203

2011

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Oxidation of cooked ground beef links from cattle fed distiller's grains in different phases of production

Meat science, 2014-01, Vol.96 (1), p.480-480

2014

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Effect of natural antioxidant concentration on lipid oxidation of ready to eat ground beef links from cattle fed distillers grains in different phases of production

Meat science, 2014-01, Vol.96 (1), p.460-461

2014

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Effect of feeding different concentrations and by-products throughout a beef growing system on ground beef color and lipid oxidation

Meat science, 2014-01, Vol.96 (1), p.480-481

2014

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Effect of feeding distillers grains during different phases of production and addition of postmortem antioxidants on shelf life of ground beef11A contribution of the University of Nebraska Agriculture Research Division supported in part by funds provided through the Hatch Act and from the Beef Checkoff

The Professional animal scientist, 2017-10, Vol.33 (5), p.555-566

2017

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Effects of feeding wet distillers grains to cattle during different phases of production on lipid oxidation of cooked ground beef patties during storage11A contribution of the University of Nebraska Agriculture Research Division, supported in part by funds provided through the Hatch Act

The Professional animal scientist, 2017-02, Vol.33 (1), p.54-62

2017

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Work in progress - relationship of demonstration construction quality on pedagogic effectiveness

2009 39th IEEE Frontiers in Education Conference, 2009, p.1-2

2009

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IEEE_Xplore

Effect of feeding distillers grains during different phases of production and addition of postmortem antioxidants on shelf life of ground beef

The Professional animal scientist, 2017-10, Vol.33 (5), p.555-566

2017

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Effects of feeding wet distillers grains to cattle during different phases of production on lipid oxidation of cooked ground beef patties during storage

The Professional animal scientist, 2017-02, Vol.33 (1), p.54-62

2017

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A knowledge-based control architecture with interactive reasoning functions

IEEE transactions on knowledge and data engineering, 1996-02, Vol.8 (1), p.179-183

Sullivan, G.A.

1996

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IEEE_Xplore

Measurement of the Equilibrium Net Vacancy Concentration in Sodium

Physical review, 1964-11, Vol.136 (4A), p.A1141-A1148

1964

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Equilibrium concentration of point defects in sodium metal

Physics letters, 1964-04, Vol.9 (2), p.89-90

1964

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OARSI guidelines for the non-surgical management of knee osteoarthritis

Osteoarthritis and cartilage, 2014-03, Vol.22 (3), p.363-388

2014

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Maternal metabolic and inflammatory state predict offspring peripheral and central inflammatory outcomes

Brain, behavior, and immunity, 2021-11, Vol.98, p.13-14

2021

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Sand Grain Sizes and Shapes in Eolian Bedforms at Gale Crater, Mars

Geophysical research letters, 2018-09, Vol.45 (18), p.9471-9479

2018

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The re-emergence of influenza following the COVID-19 pandemic in Victoria, Australia, 2021 to 2022

Euro surveillance : bulletin européen sur les maladies transmissibles, 2023-09, Vol.28 (37)

2023

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Reinforcement-based processes actively regulate motor exploration along redundant solution manifolds

Proceedings of the Royal Society. B, Biological sciences, 2023-10, Vol.290 (2009), p.20231475

2023

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The sensorimotor system modulates muscular co-contraction relative to visuomotor feedback responses to regulate movement variability

Journal of neurophysiology, 2023-04, Vol.129 (4), p.751-766

2023

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Application of exogenous enzymes to beef muscle of high and low-connective tissue

Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system

Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters

Effects of vacuum tumbling time and salt concentration on the processing and quality characteristics of reduced sodium natural deli-style turkey breast

Effects of conventional and alternative curing methods on processed turkey quality traits

Effect of feeding distiller's grains in different phases of production on the fatty acid profile in beef and lipid oxidation of frozen, cooked beef links

Effect of feeding distiller's grains and supplementing with dietary antioxidants on ground beef color during retail display

RANKING BEEF MUSCLES FOR WARNER-BRATZLER SHEAR FORCE AND TRAINED SENSORY PANEL RATINGS FROM PUBLISHED LITERATURE

Oxidation of cooked ground beef links from cattle fed distiller's grains in different phases of production

Effect of natural antioxidant concentration on lipid oxidation of ready to eat ground beef links from cattle fed distillers grains in different phases of production

Effect of feeding different concentrations and by-products throughout a beef growing system on ground beef color and lipid oxidation

Effects of feeding wet distillers grains to cattle during different phases of production on lipid oxidation of cooked ground beef patties during storage11A contribution of the University of Nebraska Agriculture Research Division, supported in part by funds provided through the Hatch Act

Work in progress - relationship of demonstration construction quality on pedagogic effectiveness

Effect of feeding distillers grains during different phases of production and addition of postmortem antioxidants on shelf life of ground beef

Effects of feeding wet distillers grains to cattle during different phases of production on lipid oxidation of cooked ground beef patties during storage

A knowledge-based control architecture with interactive reasoning functions

Measurement of the Equilibrium Net Vacancy Concentration in Sodium

Equilibrium concentration of point defects in sodium metal

OARSI guidelines for the non-surgical management of knee osteoarthritis

Maternal metabolic and inflammatory state predict offspring peripheral and central inflammatory outcomes

Sand Grain Sizes and Shapes in Eolian Bedforms at Gale Crater, Mars

The re-emergence of influenza following the COVID-19 pandemic in Victoria, Australia, 2021 to 2022

Reinforcement-based processes actively regulate motor exploration along redundant solution manifolds

The sensorimotor system modulates muscular co-contraction relative to visuomotor feedback responses to regulate movement variability

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