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Relationship between mood change, odour and its physiological effects in humans while inhaling the fragrances of essential oils as well as linalool and its enantiomers

Molecules, 2013-03, Vol.18 (3), p.3312-3338

2013

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Identification and characterization of antimicrobial peptides from the skin of the endangered frog Odorrana ishikawae

Peptides (New York, N.Y. : 1980), 2011-04, Vol.32 (4), p.670-676

2011

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Molecular biosensing mechanisms in the spleen for the removal of aged and damaged red cells from the blood circulation

Sensors, 2010-08, Vol.10 (8), p.7099-7121

2010

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Effects on Humans Elicited by Inhaling the Fragrance of Essential Oils: Sensory Test, Multi-Channel Thermometric Study and Forehead Surface Potential Wave Measurement on Basil and Peppermint

Analytical Sciences, 2003, Vol.19(1), pp.139-146

2003

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Use of human senses as sensors

Sensors (Basel, Switzerland), 2009-04, Vol.9 (5), p.3184-3204

2009

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New Roles Assigned to the α1–β1 (and α2–β2) Interface of the Human Hemoglobin Molecule from Physiological to Cellular

Applied sciences, 2011-12, Vol.1 (1), p.13-55

2011

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cDNA Cloning of a Mannose-Binding Lectin-Associated Serine Protease (MASP) Gene from Hagfish (Eptatretus burgeri)

Zoological Science, 2005-08, Vol.22 (8), p.897-904

2005

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The Molecular Mechanism of Autoxidation for Human Oxyhemoglobin

The Journal of biological chemistry, 1998-04, Vol.273 (15), p.8607-8615

1998

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The molecular mechanism of autoxidation for human oxyhemoglobin. Tilting of the distal histidine causes nonequivalent oxidation in the beta chain

The Journal of biological chemistry, 1998-04, Vol.273 (15), p.8607-8615

1998

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Sedative effect on humans of inhalation of essential oil of linalool

Analytica chimica acta, 1998-06, Vol.365 (1-3), p.293-299

1998

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Skin Temperature Change Elicited by Inhalation of the Fragrance of Essential Oils in Relation to Mental Work : Multi-Channel Thermometric Study on Basil and Peppermint

Journal of Home Economics of Japan, 2000/08/15, Vol.51(8), pp.675-681

2000

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Effects on humans elicited by inhaling the fragrance of essential oils: Sensory test, multi-channel thermometric study and forehead surface potential wave measurement on basil and peppermint: 21st Century Bioanalysis

Analytical sciences, 2003, Vol.19 (1), p.139-146

2003

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Effects on Humans Elicited by Inhaling the Fragrance of Essential Oils

Analytical sciences, 2003-01, Vol.19 (1), p.139

2003

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Sedative effect on humans of inhalation of essential oil of linalool:: Sensory evaluation and physiological measurements using optically active linalools

Analytica chimica acta, 1998-06, Vol.365 (1), p.293-299

1998

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Sensory Evaluation of the Deodorizing Efficacy of a Titanium Oxide-Type Deodorant

Journal of Home Economics of Japan, 2009, Vol.60(4), pp.353-362

2009

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Odor Distinctiveness between Enantiomers of Linalool: Difference in Perception and Responses Elicited by Sensory Test and Forehead Surface Potential Wave Measurement

Chemical senses, 2000-02, Vol.25 (1), p.77-84

2000

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Sensory Evaluation Spectrum Method as a Descriptive Sensory Analysis

Psychology (Irvine, Calif.), 2014, Vol.5 (14), p.1591-1560

2014

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Perceived Fragrance of Essential Oils in Relation to Type of Work

Journal of Home Economics of Japan, 1998/12/15, Vol.49(12), pp.1281-1290

1998

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Multichannel thermometric study of skin temperature changes in humans while inhaling essential oils

Flavour and fragrance journal, 2006-05, Vol.21 (3), p.416-422

2006

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Characterization of the Effects of Opsonins in Normal Hagfish Serum on the Ingestion of Rabbit Erythrocytes by Hagfish Macrophages

Zoological Science, 1997-04, Vol.14 (2), p.263-270

1997

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Autoxidation of Native Oxymyoglobin. Kinetic Analysis of the pH Profile

European journal of biochemistry, 1978-11, Vol.91 (2), p.407-413

1978

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Alteration of perceived fragrance of essential oils in relation to type of work : A simple screening test for efficacy of aroma

Chemical senses, 1999-08, Vol.24 (4), p.415-421

1999

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官能評価を基礎とする光触媒型消臭器の消臭機能評価

日本家政学会誌, 2009, Vol.60(4), pp.353-362

2009

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The α1β1 contact of human hemoglobin plays a key role in stabilizing the bound dioxygen: Further evidence from the iron valency hybrids

European journal of biochemistry, 2002-01, Vol.269 (1), p.202-211

2002

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A Spectroscopic Method for Evaluating Freshness of Oysters as Raw Food

Journal of Home Economics of Japan, 1993/07/15, Vol.44(7), pp.555-560

1993

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Relationship between mood change, odour and its physiological effects in humans while inhaling the fragrances of essential oils as well as linalool and its enantiomers

Identification and characterization of antimicrobial peptides from the skin of the endangered frog Odorrana ishikawae

Molecular biosensing mechanisms in the spleen for the removal of aged and damaged red cells from the blood circulation

Effects on Humans Elicited by Inhaling the Fragrance of Essential Oils: Sensory Test, Multi-Channel Thermometric Study and Forehead Surface Potential Wave Measurement on Basil and Peppermint

Use of human senses as sensors

New Roles Assigned to the α1–β1 (and α2–β2) Interface of the Human Hemoglobin Molecule from Physiological to Cellular

cDNA Cloning of a Mannose-Binding Lectin-Associated Serine Protease (MASP) Gene from Hagfish (Eptatretus burgeri)

The Molecular Mechanism of Autoxidation for Human Oxyhemoglobin

The molecular mechanism of autoxidation for human oxyhemoglobin. Tilting of the distal histidine causes nonequivalent oxidation in the beta chain

Sedative effect on humans of inhalation of essential oil of linalool

Skin Temperature Change Elicited by Inhalation of the Fragrance of Essential Oils in Relation to Mental Work : Multi-Channel Thermometric Study on Basil and Peppermint

Effects on humans elicited by inhaling the fragrance of essential oils: Sensory test, multi-channel thermometric study and forehead surface potential wave measurement on basil and peppermint: 21st Century Bioanalysis

Effects on Humans Elicited by Inhaling the Fragrance of Essential Oils

Sedative effect on humans of inhalation of essential oil of linalool:: Sensory evaluation and physiological measurements using optically active linalools

Sensory Evaluation of the Deodorizing Efficacy of a Titanium Oxide-Type Deodorant

Odor Distinctiveness between Enantiomers of Linalool: Difference in Perception and Responses Elicited by Sensory Test and Forehead Surface Potential Wave Measurement

Sensory Evaluation Spectrum Method as a Descriptive Sensory Analysis

Perceived Fragrance of Essential Oils in Relation to Type of Work

Multichannel thermometric study of skin temperature changes in humans while inhaling essential oils

Characterization of the Effects of Opsonins in Normal Hagfish Serum on the Ingestion of Rabbit Erythrocytes by Hagfish Macrophages

Autoxidation of Native Oxymyoglobin. Kinetic Analysis of the pH Profile

Alteration of perceived fragrance of essential oils in relation to type of work : A simple screening test for efficacy of aroma

官能評価を基礎とする光触媒型消臭器の消臭機能評価

The α1β1 contact of human hemoglobin plays a key role in stabilizing the bound dioxygen: Further evidence from the iron valency hybrids

A Spectroscopic Method for Evaluating Freshness of Oysters as Raw Food

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