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Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp

The Plant journal : for cell and molecular biology, 2007-01, Vol.49 (1), p.91-102

2007

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Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(3), pp.275-279

2015

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Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock

Journal of Reproduction and Development, 2007, Vol.53(3), pp.605-614

2007

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Properties of Starches from Several Low‐Amylose Rice Cultivars

Cereal chemistry, 2003-03, Vol.80 (2), p.193-197

2003

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Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis

Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.2992-2999

2003

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Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial

Bioscience of Microbiota, Food and Health, 2016, Vol.35(3), pp.129-136

2016

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Changes in radical-scavenging activity and components of mulberry fruit during maturation

Journal of food science, 2006, Vol.71 (1), p.C18-C22

2006

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Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS

Bioscience, biotechnology, and biochemistry, 2006-10, Vol.70 (10), p.2540-2543

2006

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Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods

Japan Agricultural Research Quarterly: JARQ, 2003/07/31, Vol.37(3), pp.167-173

2003

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An Aging Degradation Suppression Scheme at Constant Performance by Controlling Supply Voltage and Body Bias in a 65 nm Fully-Depleted Silicon-On-Insulator Process

2022 IEEE International Reliability Physics Symposium (IRPS), 2022, p.P4-1-P4-5

2022

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Bias Temperature Instability Depending on Body Bias through Buried Oxide (BOX) Layer in a 65 nm Fully-Depleted Silicon-On-Insulator Process

2021 IEEE International Reliability Physics Symposium (IRPS), 2021, p.1-6

2021

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Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours

Cereal chemistry, 2001-07, Vol.78 (4), p.395-399

2001

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Contribution of beta-carotene to radical scavenging capacity varies among orange-fleshed sweet potato cultivars

Food Science and Technology Research, 2006, Vol.12(2), pp.156-160

2006

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サトウキビ糖蜜の抗酸化活性に及ぼす加熱加工の影響

日本食品科学工学会誌, 2013/04/15, Vol.60(4), pp.159-164

2013

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Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7524-7529

2002

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Degradation of Vitamin E, Vitamin C, and Lutein in Soybean Homogenate: A Comparison of Normal Soybean and Lipoxygenase- Lacking (Triple-Null) Soybean

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3708-3712

1998

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Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity

Breeding Science, 2003, Vol.53(2), pp.101-107

2003

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Evaluation of antioxidant activity of vegetables from Okinawa prefecture and determination of some antioxidative compounds

Food Science and Technology Research, 2006, Vol.12(1), pp.8-14

2006

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Degradation of methyl and ethyl mercury by singlet oxygen generated from sea water exposed to sunlight or ultraviolet light

Archives of toxicology, 1993-06, Vol.67 (5), p.365-368

1993

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Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5843-5847

2001

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Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats

Food Science and Technology Research, 2003, Vol.9(1), pp.73-75

2003

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The Preparation of Fermented Vinegar from Purple Sweet Potato Using a New High Concentration Brewing Method

Nippon Shokuhin Kagaku Kogaku Kaishi, 2015/02/15, Vol.62(2), pp.69-78

2015

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Near-infrared reflectance spectroscopic analysis of moisture, fat, protein, and physiological activity in buckwheat flour for breeding selection

Plant production science, 2001, Vol.4 (4), p.270-277

2001

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4-Dimethylaminocinnamaldehyde (DMAC) Method for Determination of Total Proanthocyanidin Content in Grain Legumes

Nippon Shokuhin Kagaku Kogaku Kaishi, 2013/06/15, Vol.60(6), pp.301-309

2013

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Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat

Carbohydrate polymers, 1998-10, Vol.37 (2), p.153-158

1998

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Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp

Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells

Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock

Properties of Starches from Several Low‐Amylose Rice Cultivars

Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial

Changes in radical-scavenging activity and components of mulberry fruit during maturation

Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods

An Aging Degradation Suppression Scheme at Constant Performance by Controlling Supply Voltage and Body Bias in a 65 nm Fully-Depleted Silicon-On-Insulator Process

Bias Temperature Instability Depending on Body Bias through Buried Oxide (BOX) Layer in a 65 nm Fully-Depleted Silicon-On-Insulator Process

Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours

Contribution of beta-carotene to radical scavenging capacity varies among orange-fleshed sweet potato cultivars

サトウキビ糖蜜の抗酸化活性に及ぼす加熱加工の影響

Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Degradation of Vitamin E, Vitamin C, and Lutein in Soybean Homogenate: A Comparison of Normal Soybean and Lipoxygenase- Lacking (Triple-Null) Soybean

Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity

Evaluation of antioxidant activity of vegetables from Okinawa prefecture and determination of some antioxidative compounds

Degradation of methyl and ethyl mercury by singlet oxygen generated from sea water exposed to sunlight or ultraviolet light

Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity

Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats

The Preparation of Fermented Vinegar from Purple Sweet Potato Using a New High Concentration Brewing Method

Near-infrared reflectance spectroscopic analysis of moisture, fat, protein, and physiological activity in buckwheat flour for breeding selection

4-Dimethylaminocinnamaldehyde (DMAC) Method for Determination of Total Proanthocyanidin Content in Grain Legumes

Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat

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