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The Deposition and Elimination of Glucosinolate Metabolites Derived from Rapeseed Meal in Eggs of Laying Hens

Journal of agricultural and food chemistry, 2018-02, Vol.66 (6), p.1560-1568

2018

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Phylogenetic, molecular and drug-sensitivity analysis of HA and NA genes of human H3N2 influenza A viruses in Guangdong, China, 2007–2011

Epidemiology and infection, 2013-05, Vol.141 (5), p.1061-1069

2013

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Effect of dietary xylooligosaccharides on intestinal characteristics, gut microbiota, cecal short-chain fatty acids, and plasma immune parameters of laying hens

Poultry science, 2018-03, Vol.97 (3), p.874-881

2018

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Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period

Poultry science, 2019-10, Vol.98 (10), p.4838-4847

2019

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The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks

Poultry science, 2021-06, Vol.100 (6), p.101142-101142, Article 101142

2021

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Dynamics and waves near multiple magnetic null points in reconnection diffusion region

Journal of Geophysical Research, 2009-07, Vol.114 (A7), p.A07216-n/a

2009

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Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

Poultry science, 2020-07, Vol.99 (7), p.3557-3566

2020

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The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens

Poultry science, 2019-10, Vol.98 (10), p.4942-4953

2019

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Effects of maternal dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on antioxidant status and calcium-phosphate metabolism of progeny ducks

Poultry science, 2018-04, Vol.97 (4), p.1361-1367

2018

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Effects of graded levels of phytase supplementation on growth performance, serum biochemistry, tibia mineralization, and nutrient utilization in Pekin ducks

Poultry science, 2020-10, Vol.99 (10), p.4845-4852

2020

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Protease supplementation attenuates the intestinal health damage caused by low-protein diets in Pekin ducks

Poultry science, 2020-12, Vol.99 (12), p.6630-6642

2020

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Research progress on drug resistance of anti-varicella-zoster virus drugs

Zhōnghuá yùfáng-yīxué zázhì, 2023-02, Vol.57 (2), p.259

2023

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Dietary resistant potato starch improves growth performance and feather development in Pekin ducks fed a low phosphorus diet

Poultry science, 2021-03, Vol.100 (3), p.100947-100947, Article 100947

2021

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Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d

Poultry science, 2019-09, Vol.98 (9), p.3355-3364

2019

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Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks

Poultry science, 2020-02, Vol.99 (2), p.1001-1009

2020

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Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens

Poultry science, 2019-04, Vol.98 (4), p.1697-1705

2019

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Serum prohepcidin positively correlates with erythropoietin in normal adults

International journal of laboratory hematology, 2011-02, Vol.33 (1), p.110-112

2011

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Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets

Poultry science, 2019-10, Vol.98 (10), p.4313-4326

2019

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Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens

Poultry science, 2020-03, Vol.99 (3), p.1241-1253

2020

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Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings

Poultry science, 2016-09, Vol.95 (9), p.2090-2096

2016

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Effect of Vanadium and Tea Polyphenols on Intestinal Morphology, Microflora and Short-Chain Fatty Acid Profile of Laying Hens

Biological trace element research, 2016-12, Vol.174 (2), p.419-427

2016

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The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings

Poultry science, 2016-03, Vol.95 (3), p.630-635

2016

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The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal

Poultry science, 2015-06, Vol.94 (6), p.1277-1286

2015

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Effects of stocking density on the performance, tibia mineralization, and the expression of hypothalamic appetite genes in broiler chickens

Annals of animal science, 2021-07, Vol.21 (3), p.1103-1117

2021

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Effect of maternal canthaxanthin and 25‐hydroxycholecalciferol supplementation on the performance of ducklings under two different vitamin regimens

Journal of animal physiology and animal nutrition, 2017-04, Vol.101 (2), p.359-368

2017

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