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Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase

PloS one, 2015-11, Vol.10 (11), p.e0140963

2015

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Biomarker Exploration in Human Peripheral Blood Mononuclear Cells for Monitoring Sulforaphane Treatment Responses in Autism Spectrum Disorder

Scientific reports, 2020-04, Vol.10 (1), p.5822-5822, Article 5822

2020

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Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanates

Biochemical and biophysical research communications, 2013-05, Vol.435 (1), p.1-7

2013

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Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency

Molecular nutrition & food research, 2017-04, Vol.61 (4), p.np-n/a

2017

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The Diversity of Chemoprotective Glucosinolates in Moringaceae (Moringa spp.)

Scientific reports, 2018-05, Vol.8 (1), p.7994-14, Article 7994

2018

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A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Moringa oleifera Leaves for Use in Clinical Studies

Nutrients, 2019-07, Vol.11 (7), p.1547

2019

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Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration

Nutrients, 2019-06, Vol.11 (7), p.1489

2019

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Electrophilic tuning of the chemoprotective natural product sulforaphane

Proceedings of the National Academy of Sciences - PNAS, 2010-05, Vol.107 (21), p.9590-9595

2010

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Extremely Potent Triterpenoid Inducers of the Phase 2 Response: Correlations of Protection against Oxidant and Inflammatory Stress

Proceedings of the National Academy of Sciences - PNAS, 2005-03, Vol.102 (12), p.4584-4589

2005

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Sulforaphane Inhibits Extracellular, Intracellular, and Antibiotic-Resistant Strains of Helicobacter pylori and Prevents Benzo[a]pyrene-Induced Stomach Tumors

Proceedings of the National Academy of Sciences - PNAS, 2002-05, Vol.99 (11), p.7610-7615

2002

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Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study

Nutrition and cancer, 2006-01, Vol.55 (1), p.53-62

2006

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Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts

Cancer letters, 2006-08, Vol.240 (2), p.243-252

2006

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Effects of Glucosinolate-Rich Broccoli Sprouts on Urinary Levels of Aflatoxin-DNA Adducts and Phenanthrene Tetraols in a Randomized Clinical Trial in He Zuo Township, Qidong, People's Republic of China

Cancer epidemiology, biomarkers & prevention, 2005-11, Vol.14 (11), p.2605-2613

2005

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The “Prochaska” Microtiter Plate Bioassay for Inducers of NQO1

Methods in Enzymology, 2004, Vol.382, p.243-258

2004

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Potent activation of mitochondria-mediated apoptosis and arrest in S and M phases of cancer cells by a broccoli sprout extract

Molecular cancer therapeutics, 2006-04, Vol.5 (4), p.935-944

2006

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A novel acetylenic tricyclic bis-(cyano enone) potently induces phase 2 cytoprotective pathways and blocks liver carcinogenesis induced by aflatoxin

Cancer research (Chicago, Ill.), 2008-08, Vol.68 (16), p.6727-6733

2008

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Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content

Scientific reports, 2018-05, Vol.8 (1), p.7995-10, Article 7995

2018

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Structure-Activity Analysis of Flavonoids: Direct and Indirect Antioxidant, and Antiinflammatory Potencies and Toxicities

Nutrition and cancer, 2013-10, Vol.65 (7), p.1014-1025

2013

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Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography

Journal of Chromatography A, 2003-05, Vol.996 (1), p.85-93

2003

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Dietary amelioration of Helicobacter infection

Nutrition research (New York, N.Y.), 2015-06, Vol.35 (6), p.461-473

2015

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A dicyanotriterpenoid induces cytoprotective enzymes and reduces multiplicity of skin tumors in UV-irradiated mice

Biochemical and biophysical research communications, 2008-03, Vol.367 (4), p.859-865

2008

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Pinostrobin from Honey and Thai Ginger (Boesenbergia pandurata): A Potent Flavonoid Inducer of Mammalian Phase 2 Chemoprotective and Antioxidant Enzymes

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7472-7476

2002

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Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes

Carcinogenesis (New York), 2005-07, Vol.26 (7), p.1247-1255

2005

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Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.6239-6244

2002

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Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography

Journal of Chromatography A, 2001-06, Vol.919 (2), p.299-304

2001

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Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase

Biomarker Exploration in Human Peripheral Blood Mononuclear Cells for Monitoring Sulforaphane Treatment Responses in Autism Spectrum Disorder

Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanates

Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency

The Diversity of Chemoprotective Glucosinolates in Moringaceae (Moringa spp.)

A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Moringa oleifera Leaves for Use in Clinical Studies

Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration

Electrophilic tuning of the chemoprotective natural product sulforaphane

Extremely Potent Triterpenoid Inducers of the Phase 2 Response: Correlations of Protection against Oxidant and Inflammatory Stress

Sulforaphane Inhibits Extracellular, Intracellular, and Antibiotic-Resistant Strains of Helicobacter pylori and Prevents Benzo[a]pyrene-Induced Stomach Tumors

Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study

Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts

Effects of Glucosinolate-Rich Broccoli Sprouts on Urinary Levels of Aflatoxin-DNA Adducts and Phenanthrene Tetraols in a Randomized Clinical Trial in He Zuo Township, Qidong, People's Republic of China

The “Prochaska” Microtiter Plate Bioassay for Inducers of NQO1

Potent activation of mitochondria-mediated apoptosis and arrest in S and M phases of cancer cells by a broccoli sprout extract

A novel acetylenic tricyclic bis-(cyano enone) potently induces phase 2 cytoprotective pathways and blocks liver carcinogenesis induced by aflatoxin

Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content

Structure-Activity Analysis of Flavonoids: Direct and Indirect Antioxidant, and Antiinflammatory Potencies and Toxicities

Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography

Dietary amelioration of Helicobacter infection

A dicyanotriterpenoid induces cytoprotective enzymes and reduces multiplicity of skin tumors in UV-irradiated mice

Pinostrobin from Honey and Thai Ginger (Boesenbergia pandurata): A Potent Flavonoid Inducer of Mammalian Phase 2 Chemoprotective and Antioxidant Enzymes

Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes

Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes

Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography

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