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Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Journal of dairy science, 2011-09, Vol.94 (9), p.4313-4328

2011

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The radiative impact of water ice clouds from a reanalysis of Mars Climate Sounder data

Geophysical research letters, 2014-07, Vol.41 (13), p.4471-4478

2014

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Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese

Letters in applied microbiology, 2014-08, Vol.59 (2), p.207-216

2014

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Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach

Journal of dairy science, 2011-11, Vol.94 (11), p.5263-5277

2011

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Mars Climate Sounder Observation of Mars' 2018 Global Dust Storm

Geophysical research letters, 2020-12, Vol.47 (23), p.n/a

2020

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Fans Called Him “Turkey,” I Called Him Dad: A Daughter Remembers Baseball Hall of Famer Norman Thomas Stearnes by Rosilyn Stearnes-Brown (review)

Nine (Edmonton), 2024-03, Vol.32 (2), p.129-130

Steele, J. L.

2024

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Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH

Journal of industrial microbiology & biotechnology, 2014-03, Vol.41 (3), p.545-553

2014

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Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids

Journal of dairy science, 2012-04, Vol.95 (4), p.1680-1689

2012

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Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

Journal of industrial microbiology & biotechnology, 2011-12, Vol.38 (12), p.1947-1953

2011

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Rapid Expansion and Evolution of a Regional Dust Storm in the Acidalia Corridor During the Initial Growth Phase of the Martian Global Dust Storm of 2018

Geophysical research letters, 2020-05, Vol.47 (9), p.n/a

2020

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Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32

International dairy journal, 2007-08, Vol.17 (8), p.976-984

2007

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New slope-normalized global gully density and orientation maps for Mars

Geological Society special publication, 2019-01, Vol.467 (1), p.187-197

2019

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Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract

Journal of dairy science, 2019-01, Vol.102 (1), p.100-112

2019

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Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

Food and chemical toxicology, 2009-06, Vol.47 (6), p.1064-1068

2009

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Accumulation of Short n-Chain Ethyl Esters by Esterases of Lactic Acid Bacteria Under Conditions Simulating Ripening Parmesan Cheese

Journal of dairy science, 2003-09, Vol.86 (9), p.2818-2825

2003

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Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach

Journal of applied microbiology, 2006-10, Vol.101 (4), p.872-882

2006

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Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese

Journal of dairy science, 2018-02, Vol.101 (2), p.968-978

2018

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Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli

Journal of applied microbiology, 2005-01, Vol.98 (1), p.14-23

2005

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Nucleotide Sequencing, Purification, and Biochemical Properties of an Arylesterase from Lactobacillus casei LILA

Journal of dairy science, 2003-08, Vol.86 (8), p.2547-2557

2003

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Intracellular Esterase from Lactobacillus casei LILA: Nucleotide Sequencing, Purification, and Characterization

Journal of dairy science, 2003-04, Vol.86 (4), p.1118-1129

2003

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Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter

Journal of dairy science, 2013-07, Vol.96 (7), p.4212-4222

2013

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Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and α-galactosidase as selectable markers

Journal of applied microbiology, 2006-07, Vol.101 (1), p.161-171

2006

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Characterization of an arylesterase from Lactobacillus helveticus CNRZ32

Journal of applied microbiology, 2000-04, Vol.88 (4), p.572-583

2000

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Aerosols and Tides in the Martian Tropics During Southern Hemisphere Spring Equinox From Mars Climate Sounder Data

Journal of geophysical research. Planets, 2021-04, Vol.126 (4), p.n/a

2021

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Correction to: Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

Journal of industrial microbiology & biotechnology, 2018-08, Vol.45 (8), p.765-765

2018

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Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

The radiative impact of water ice clouds from a reanalysis of Mars Climate Sounder data

Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese

Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach

Mars Climate Sounder Observation of Mars' 2018 Global Dust Storm

Fans Called Him “Turkey,” I Called Him Dad: A Daughter Remembers Baseball Hall of Famer Norman Thomas Stearnes by Rosilyn Stearnes-Brown (review)

Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH

Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

Rapid Expansion and Evolution of a Regional Dust Storm in the Acidalia Corridor During the Initial Growth Phase of the Martian Global Dust Storm of 2018

Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32

New slope-normalized global gully density and orientation maps for Mars

Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

Accumulation of Short n-Chain Ethyl Esters by Esterases of Lactic Acid Bacteria Under Conditions Simulating Ripening Parmesan Cheese

Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach

Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese

Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli

Nucleotide Sequencing, Purification, and Biochemical Properties of an Arylesterase from Lactobacillus casei LILA

Intracellular Esterase from Lactobacillus casei LILA: Nucleotide Sequencing, Purification, and Characterization

Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter

Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and α-galactosidase as selectable markers

Characterization of an arylesterase from Lactobacillus helveticus CNRZ32

Aerosols and Tides in the Martian Tropics During Southern Hemisphere Spring Equinox From Mars Climate Sounder Data

Correction to: Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

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