UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium

Journal of applied microbiology, 2009-06, Vol.106 (6), p.1838-1848

2009

Volltextzugriff (PDF)

Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin

International journal of food microbiology, 2004-11, Vol.96 (2), p.115-131

2004

Volltextzugriff (PDF)

Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin

International journal of food microbiology, 2001-02, Vol.63 (3), p.199-207

2001

Volltextzugriff (PDF)

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product

International journal of food microbiology, 2005-04, Vol.100 (1), p.345-357

2005

Volltextzugriff (PDF)

The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)

Journal of food science and technology, 2015-11, Vol.52 (11), p.7182-7190

2015

Volltextzugriff (PDF)

Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast (Saccharomyces cerevisiae)

Journal of food science, 2002-08, Vol.67 (6), p.2196-2201

2002

Volltextzugriff (PDF)

The food safety management system

Veterinary research communications, 2005-08, Vol.29 Suppl 2 (S2), p.117-121

2005

Volltextzugriff (PDF)

Influence of structural properties and kinetic constraints on Bacillus cereus growth

Applied and Environmental Microbiology, 1998-03, Vol.64 (3), p.1075-1078

1998

Volltextzugriff (PDF)

Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition

Journal of animal science, 1992-06, Vol.70 (6), p.1806

1992

Volltextzugriff (PDF)

Determination of peroxy radical-scavenging of lactic acid bacteria

International journal of food microbiology, 2001-02, Vol.64 (1), p.183-188

2001

Volltextzugriff (PDF)

Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs

Veterinary research communications, 2009-09, Vol.33 (Suppl 1), p.261-263

2009

Volltextzugriff (PDF)

Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate

Journal of food protection, 2000-07, Vol.63 (7), p.926-929

2000

Volltextzugriff (PDF)

Effect of essential oils on Aeromonas hydrophila in a culture medium and in cooked pork

Journal of food protection, 1993-05, Vol.56 (5), p.406-409

1993

Volltextzugriff (PDF)

The behavior of yeast populations in Stracchino cheese packaged under various conditions

Journal of food protection, 1996, Vol.59 (5), p.541-544

1996

Volltextzugriff (PDF)

Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid

Applied and Environmental Microbiology, 1993-12, Vol.59 (12), p.4166-4170

1993

Volltextzugriff (PDF)

Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis

International journal of food microbiology, 1995-05, Vol.25 (3), p.301-310

1995

Volltextzugriff (PDF)

Growth of Listeria monocytogenes as influenced by viscosity and water activity

International journal of food microbiology, 2004-11, Vol.96 (2), p.181-187

2004

Volltextzugriff (PDF)

Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta

Journal of food protection, 1998-08, Vol.61 (8), p.988-993

1998

Volltextzugriff (PDF)

Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat

Journal of food science, 1998-01, Vol.63 (1), p.147-149

1998

Volltextzugriff (PDF)

The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese

International journal of food microbiology, 1991-11, Vol.14 (2), p.99-109

1991

Volltextzugriff (PDF)

Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese

Food microbiology, 1996-12, Vol.13 (6), p.483-488

1996

Volltextzugriff (PDF)

Influence of agar content on the growth parameters of Bacillus cereus

International journal of food microbiology, 2001-02, Vol.64 (1), p.81-88

2001

Volltextzugriff (PDF)

effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila

Letters in applied microbiology, 1993, Vol.17 (5), p.238-241

1993

Volltextzugriff (PDF)

Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants

Letters in applied microbiology, 1994, Vol.19 (4), p.237-239

1994

Volltextzugriff (PDF)

Effect of Maillard reaction products on the growth of selected food-poisoning micro-organisms

Letters in applied microbiology, 1991, Vol.13 (2), p.93-96

1991

Volltextzugriff (PDF)

1 – 25 von 42

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(42)
Mit Volltextzugriff
(32)

Publikationsform

Artikel
(42)

Sprache

Englisch
(42)

Erscheinungsjahr

n.n

Thema

Science & Technology
(31)
Biological And Medical Sciences
(29)
Fundamental And Applied Biological Sciences. Psychology
(29)
Life Sciences & Biomedicine
(29)
Food Industries
(23)
Food Science & Technology
(21)
Food Microbiology
(16)
Microbiology
(15)
Biotechnology & Applied Microbiology
(10)
Animals
(8)
Aeromonas Hydrophila
(6)
Culture Media
(5)
Food Contamination
(5)
Kinetics
(5)
Temperature
(5)
Alimentos
(4)
Bacillus Cereus - Growth & Development
(4)
Colony Count, Microbial
(4)
Food Safety
(4)
Food Science
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium

Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin

Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product

The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)

Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast (Saccharomyces cerevisiae)

The food safety management system

Influence of structural properties and kinetic constraints on Bacillus cereus growth

Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition

Determination of peroxy radical-scavenging of lactic acid bacteria

Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs

Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate

Effect of essential oils on Aeromonas hydrophila in a culture medium and in cooked pork

The behavior of yeast populations in Stracchino cheese packaged under various conditions

Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid

Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis

Growth of Listeria monocytogenes as influenced by viscosity and water activity

Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta

Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat

The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese

Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese

Influence of agar content on the growth parameters of Bacillus cereus

effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila

Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants

Effect of Maillard reaction products on the growth of selected food-poisoning micro-organisms

Suchergebnisse filtern