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Development and validation of screening and confirmatory methods for the detection of chloramphenicol and chloramphenicol glucuronide using SPR biosensor and liquid chromatography–tandem mass spectrometry

Analytica chimica acta, 2005-01, Vol.529 (1), p.103-108

2005

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Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection

Food additives and contaminants, 2004-06, Vol.21 (6), p.572-577

2004

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Levels of PCDDs, PCDFs and non-ortho PCBs in dietary supplement fish oil obtained in Spain

Chemosphere, 1996-02, Vol.32 (3), p.461-467

1996

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Congener-specific method for the determination of ortho and non-ortho polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in foods by carbon-column fractionation and gas chromatography-isotope dilution mass spectrometry

Analytical and bioanalytical chemistry, 1997-03, Vol.357 (6), p.732-742

1997

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Levels of selected ortho and non- ortho polychlorinated biphenyls in UK retail milk

Chemosphere (Oxford), 1996-02, Vol.32 (4), p.667-673

1996

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PCDDS and PCDFS in milk from farms in Derbyshire, U.K

Chemosphere, 1996-02, Vol.32 (3), p.453-460

1996

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Determination of residues of the plant growth regulator chlormequat in pears by ion-exchange high performance liquid chromatography-electrospray mass spectrometry

Analyst (London), 1999-07, Vol.124 (7), p.1011-1015

1999

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Surveillance of British foods for PCDDs and PCDFs

Chemosphere (Oxford), 1990, Vol.20 (7), p.793-798

1990

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Survey of the background levels of PCDDs and PCDFs in UK vegetation

Chemosphere (Oxford), 1989, Vol.19 (1), p.531-534

1989

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N-nitroso compounds in foods and drinks

European journal of cancer prevention, 1996-09, Vol.5, p.39

Startin, J R

1996

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Studies on the metabolism of deoxynivalenol in the rat

Food and chemical toxicology, 1987-08, Vol.25 (8), p.589-592

1987

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Single ion monitoring of butadiene in plastics and foods by coupled mass spectrometry—automatic headspace gas chromatography

Journal of Chromatography A, 1984-01, Vol.294, p.427-430

1984

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Individual non-volatile N-nitroso compounds in foods

European journal of cancer prevention, 1996-09, Vol.5 (1), p.27-28

Startin, J R

1996

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Certification of the contents of five polychlorodibenzo-p-dioxins and six polychlorodibenzo furans in milk powder

Fresenius' journal of analytical chemistry, 1997-10, Vol.359 (3), p.222-229

1997

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Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection

Journal of Chromatography A, 1996-10, Vol.750 (1), p.391-396

1996

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Analytical methods for the determination of non- ortho substituted chlorobiphenyls: A review

Chemosphere (Oxford), 1992, Vol.25 (12), p.1981-2008

1992

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Analysis of drug residues in tissue by combined supercritical-fluid extraction-supercritical-fluid chromatography-mass spectrometry-mass spectrometry

Journal of Chromatography A, 1989-03, Vol.464 (2), p.353-364

1989

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Migration from plasticized films into foods 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging

Food additives and contaminants, 1988-01, Vol.5 (1), p.9-20

1988

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Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometry

Food additives and contaminants, 2005-03, Vol.22 (3), p.245-250

2005

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Tandem mass spectrometric analysis of quaternary ammonium pesticides

Rapid communications in mass spectrometry, 2001-01, Vol.15 (9), p.699-707

2001

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Analysis of di-(2-ethylhexyl)adipate plasticiser in foods by stable isotope dilution gas chromatography—mass spectrometry

Journal of Chromatography A, 1987, Vol.387 (30), p.509-514

1987

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Migration from plasticized films into foods. 2. Migration of di-(2-ethylhexyl)adipate from PVC films used for retail food packaging

Food additives and contaminants, 1987-10, Vol.4 (4), p.399-406

1987

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Improved sensitivity in detection of chlormequat by liquid chromatography–mass spectrometry

Journal of Chromatography A, 2000-11, Vol.897 (1), p.399-404

2000

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Analysis of PCDDs and PCDFs in human milk from the UK

Chemosphere (Oxford), 1989, Vol.19 (1), p.985-988

1989

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Optimisation of ion trap parameters for the quantification of chlormequat by liquid chromatography/mass spectrometry and the application in the analysis of pear extracts

Rapid communications in mass spectrometry, 2000-01, Vol.14 (2), p.112-117

2000

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Development and validation of screening and confirmatory methods for the detection of chloramphenicol and chloramphenicol glucuronide using SPR biosensor and liquid chromatography–tandem mass spectrometry

Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection

Levels of PCDDs, PCDFs and non-ortho PCBs in dietary supplement fish oil obtained in Spain

Congener-specific method for the determination of ortho and non-ortho polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in foods by carbon-column fractionation and gas chromatography-isotope dilution mass spectrometry

Levels of selected ortho and non- ortho polychlorinated biphenyls in UK retail milk

PCDDS and PCDFS in milk from farms in Derbyshire, U.K

Determination of residues of the plant growth regulator chlormequat in pears by ion-exchange high performance liquid chromatography-electrospray mass spectrometry

Surveillance of British foods for PCDDs and PCDFs

Survey of the background levels of PCDDs and PCDFs in UK vegetation

N-nitroso compounds in foods and drinks

Studies on the metabolism of deoxynivalenol in the rat

Single ion monitoring of butadiene in plastics and foods by coupled mass spectrometry—automatic headspace gas chromatography

Individual non-volatile N-nitroso compounds in foods

Certification of the contents of five polychlorodibenzo-p-dioxins and six polychlorodibenzo furans in milk powder

Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection

Analytical methods for the determination of non- ortho substituted chlorobiphenyls: A review

Analysis of drug residues in tissue by combined supercritical-fluid extraction-supercritical-fluid chromatography-mass spectrometry-mass spectrometry

Migration from plasticized films into foods 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging

Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometry

Tandem mass spectrometric analysis of quaternary ammonium pesticides

Analysis of di-(2-ethylhexyl)adipate plasticiser in foods by stable isotope dilution gas chromatography—mass spectrometry

Migration from plasticized films into foods. 2. Migration of di-(2-ethylhexyl)adipate from PVC films used for retail food packaging

Improved sensitivity in detection of chlormequat by liquid chromatography–mass spectrometry

Analysis of PCDDs and PCDFs in human milk from the UK

Optimisation of ion trap parameters for the quantification of chlormequat by liquid chromatography/mass spectrometry and the application in the analysis of pear extracts

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