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Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients

European journal of clinical nutrition, 2007-05, Vol.61 (5), p.664-672

2007

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Direct and Indirect Effects of Everyday Emotions on Food Intake of Elderly Patients in Institutions

The journals of gerontology. Series A, Biological sciences and medical sciences, 2003-02, Vol.58 (2), p.M153-M158

2003

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The evolution of nutritional status of geriatric patients without cachexia is associated with food intake in sub-acute care

The Journal of nutrition, health & aging, 2009-02, Vol.13 (2), p.83-88

2009

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More Than Just not Being Alone: The Number, Nature, and Complementarity of Meal-Time Social Interactions Influence Food Intake in Hospitalized Elderly Patients

The Gerontologist, 2008-10, Vol.48 (5), p.603-611

2008

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Low Physical Function Predicts Either 2-Year Weight Loss or Weight Gain in Healthy Community-Dwelling Older Adults. The NuAge Longitudinal Study

The journals of gerontology. Series A, Biological sciences and medical sciences, 2010-12, Vol.65A (12), p.1362-1368

2010

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Hunger and Aversion: Drives That Influence Food Intake of Hospitalized Geriatric Patients

The journals of gerontology. Series A, Biological sciences and medical sciences, 2004-12, Vol.59 (12), p.1304-1309

2004

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PREDICTORS AND CONSEQUENCES OF WEIGHT REGAIN FOLLOWING LOSS IN A COMMUNITY-LIVING OLDER ADULT POPULATION: THE NUAGE STUDY

The Gerontologist, 2008-10, Vol.48, p.586

2008

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THE EVOLUTION OF NUTRITIONAL STATUS OF GERIATRIC PATIENTS WITHOUT CACHEXIA IS ASSOCIATED WITH FOOD INTAKE IN SUB-ACUTE CARE

The Journal of nutrition, health & aging, 2009, Vol.13 (2), p.83-88

2009

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More than just being alone : the number, nature, and complementary of meal-time social interactions influence food intake in hospitalized elderly patients

The Gerontologist, 2008, Vol.48 (5), p.603-611

2008

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Importance of tryptophan pyrrolase and aromatic amino acid decarboxylase in the catabolism of tryptophan

Biochemical pharmacology, 1978-03, Vol.27 (5), p.763-767

1978

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Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients

Direct and Indirect Effects of Everyday Emotions on Food Intake of Elderly Patients in Institutions

The evolution of nutritional status of geriatric patients without cachexia is associated with food intake in sub-acute care

More Than Just not Being Alone: The Number, Nature, and Complementarity of Meal-Time Social Interactions Influence Food Intake in Hospitalized Elderly Patients

Low Physical Function Predicts Either 2-Year Weight Loss or Weight Gain in Healthy Community-Dwelling Older Adults. The NuAge Longitudinal Study

Hunger and Aversion: Drives That Influence Food Intake of Hospitalized Geriatric Patients

PREDICTORS AND CONSEQUENCES OF WEIGHT REGAIN FOLLOWING LOSS IN A COMMUNITY-LIVING OLDER ADULT POPULATION: THE NUAGE STUDY

THE EVOLUTION OF NUTRITIONAL STATUS OF GERIATRIC PATIENTS WITHOUT CACHEXIA IS ASSOCIATED WITH FOOD INTAKE IN SUB-ACUTE CARE

More than just being alone : the number, nature, and complementary of meal-time social interactions influence food intake in hospitalized elderly patients

Importance of tryptophan pyrrolase and aromatic amino acid decarboxylase in the catabolism of tryptophan

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