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State diagrams of green peas (Pisum sativum L.) powders with different maltodextrin additions

Biopolymers, 2024-07, Vol.115 (4), p.e23580-n/a

2024

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Comparison of critical storage parameters of the powders containing soy protein isolate and inulin, based on the concepts: Water activity and Temperature of glass transition

International journal of biological macromolecules, 2023-03, Vol.230, p.123174-123174, Article 123174

2023

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The Thermal Characteristics, Sorption Isotherms and State Diagrams of the Freeze-Dried Pumpkin-Inulin Powders

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2225

2022

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Moisture sorption characteristics of food powders containing freeze dried avocado, maltodextrin and inulin

International journal of biological macromolecules, 2020-04, Vol.149, p.256-261

2020

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Sorption properties, glass transition and state diagrams for pumpkin powders containing maltodextrins

Food science & technology, 2020-12, Vol.134, p.110192, Article 110192

2020

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Biological Role of Vitamin K-With Particular Emphasis on Cardiovascular and Renal Aspects

Nutrients, 2022-01, Vol.14 (2), p.262

2022

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The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces

Food chemistry, 2021-01, Vol.334, p.127548-127548, Article 127548

2021

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Tanaidacean faunas of the Sea of Okhotsk and northern slope of the Kuril-Kamchatka Trench

Progress in oceanography, 2019-11, Vol.178, p.102196, Article 102196

2019

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Unveiling the Electrocatalytic Activity of the GdBa0.5Sr0.5Co2-xCuxO5+δ (x ≥ 1) Oxygen Electrodes for Solid Oxide Cells

ACS applied materials & interfaces, 2023-08, Vol.15 (33), p.39578-39593

2023

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Reduction of the Risk of Inaccurate Prediction of Electricity Generation from PV Farms Using Machine Learning

Energies (Basel), 2022-06, Vol.15 (11), p.4006

2022

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Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films

Materials, 2023-09, Vol.16 (19), p.6443

2023

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Co-free triple perovskite La1.5Ba1.5Cu3O7±δ as a promising air electrode material for solid oxide fuel cells

Journal of power sources, 2022-06, Vol.532, p.231371, Article 231371

2022

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Obesity indices and inflammatory markers in obese non-diabetic normo- and hypertensive patients: a comparative pilot study

Lipids in health and disease, 2014-02, Vol.13 (1), p.29-29, Article 29

2014

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Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 3), p.134751, Article 134751

2024

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Structure and transport properties of the novel (Dy,Er,Gd,Ho,Y)3Fe5O12 and (Dy,Gd,Ho,Sm,Y)3Fe5O12 high entropy garnets

Journal of the European Ceramic Society, 2021-06, Vol.41 (6), p.3844-3849

2021

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Synthesis and Properties of the Gallium-Containing Ruddlesden-Popper Oxides with High-Entropy B-Site Arrangement

Materials, 2022-09, Vol.15 (18), p.6500

2022

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Unveiling the Electrocatalytic Activity of the GdBa0.5Sr0.5Co2–x Cu x O5+δ (x ≥ 1) Oxygen Electrodes for Solid Oxide Cells

ACS applied materials & interfaces, 2023-08, Vol.15 (33), p.39578-39593

2023

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SrCe0.9In0.1O3-δ-based reversible symmetrical Protonic Ceramic Cell

Materials research bulletin, 2021-03, Vol.135, p.111154, Article 111154

2021

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Thermodynamic properties and glass transition temperature of roasted and unroasted carob (Ceratonia siliqua L.) powder

Food chemistry, 2019-12, Vol.300, p.125208-125208, Article 125208

2019

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Partial replacement of saturated fats in liver pâté by an olive oil‐in‐water emulsion containing β‐glucan shows no compromise in sensory and storage oxidation of lipids and protein

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5368-5380

2024

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Mixed ionic-electronic transport in the high-entropy (Co,Cu,Mg,Ni,Zn)1-Li O oxides

Acta materialia, 2021-04, Vol.208, p.116735, Article 116735

2021

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Obesity indices and adipokines in non-diabetic obese patients with early stages of chronic kidney disease

Medical science monitor, 2013-11, Vol.19, p.1063-1072

2013

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Modification of Ruddlesden-Popper-type Nd2-xNi0.75Cu0.2M0.05O4±δ by the Nd-site cationic deficiency and doping with Sc, Ga or In: Crystal structure, oxygen content, transport properties and oxygen permeability

Journal of solid state chemistry, 2021-04, Vol.296, p.121982, Article 121982

2021

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Formation of Solid Solutions and Physicochemical Properties of the High-Entropy Ln1−xSrx(Co,Cr,Fe,Mn,Ni)O3−δ (Ln = La, Pr, Nd, Sm or Gd) Perovskites

Materials, 2021-09, Vol.14 (18), p.5264

2021

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Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions

Innovative food science & emerging technologies, 2024-08, Vol.96, p.103767, Article 103767

2024

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State diagrams of green peas (Pisum sativum L.) powders with different maltodextrin additions

Comparison of critical storage parameters of the powders containing soy protein isolate and inulin, based on the concepts: Water activity and Temperature of glass transition

The Thermal Characteristics, Sorption Isotherms and State Diagrams of the Freeze-Dried Pumpkin-Inulin Powders

Moisture sorption characteristics of food powders containing freeze dried avocado, maltodextrin and inulin

Sorption properties, glass transition and state diagrams for pumpkin powders containing maltodextrins

Biological Role of Vitamin K-With Particular Emphasis on Cardiovascular and Renal Aspects

The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces

Tanaidacean faunas of the Sea of Okhotsk and northern slope of the Kuril-Kamchatka Trench

Unveiling the Electrocatalytic Activity of the GdBa0.5Sr0.5Co2-xCuxO5+δ (x ≥ 1) Oxygen Electrodes for Solid Oxide Cells

Reduction of the Risk of Inaccurate Prediction of Electricity Generation from PV Farms Using Machine Learning

Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films

Co-free triple perovskite La1.5Ba1.5Cu3O7±δ as a promising air electrode material for solid oxide fuel cells

Obesity indices and inflammatory markers in obese non-diabetic normo- and hypertensive patients: a comparative pilot study

Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems

Structure and transport properties of the novel (Dy,Er,Gd,Ho,Y)3Fe5O12 and (Dy,Gd,Ho,Sm,Y)3Fe5O12 high entropy garnets

Synthesis and Properties of the Gallium-Containing Ruddlesden-Popper Oxides with High-Entropy B-Site Arrangement

Unveiling the Electrocatalytic Activity of the GdBa0.5Sr0.5Co2–x Cu x O5+δ (x ≥ 1) Oxygen Electrodes for Solid Oxide Cells

SrCe0.9In0.1O3-δ-based reversible symmetrical Protonic Ceramic Cell

Thermodynamic properties and glass transition temperature of roasted and unroasted carob (Ceratonia siliqua L.) powder

Partial replacement of saturated fats in liver pâté by an olive oil‐in‐water emulsion containing β‐glucan shows no compromise in sensory and storage oxidation of lipids and protein

Mixed ionic-electronic transport in the high-entropy (Co,Cu,Mg,Ni,Zn)1-Li O oxides

Obesity indices and adipokines in non-diabetic obese patients with early stages of chronic kidney disease

Modification of Ruddlesden-Popper-type Nd2-xNi0.75Cu0.2M0.05O4±δ by the Nd-site cationic deficiency and doping with Sc, Ga or In: Crystal structure, oxygen content, transport properties and oxygen permeability

Formation of Solid Solutions and Physicochemical Properties of the High-Entropy Ln1−xSrx(Co,Cr,Fe,Mn,Ni)O3−δ (Ln = La, Pr, Nd, Sm or Gd) Perovskites

Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions

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