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Defining the Public Health Threat of Food Fraud

Journal of food science, 2011-11, Vol.76 (9), p.R157-R163

2011

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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

Journal of food protection, 2013-04, Vol.76 (4), p.723-735

2013

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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of food science, 2012-04, Vol.77 (4), p.R118-R126

2012

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The current state of food fraud prevention: overview and requirements to address ‘How to Start?’ and ‘How Much is Enough?’

Current opinion in food science, 2019-06, Vol.27, p.130-138

Spink, John W

2019

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Food Fraud Prevention: Introduction, Implementation, and Management

Spink, John W

1st ed. 2019., 2019

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Application of Endophytic Pseudomonas fluorescens and a Bacterial Consortium to Brassica napus Can Increase Plant Height and Biomass under Greenhouse and Field Conditions

Frontiers in plant science, 2017-12, Vol.8, p.2193-2193

2017

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The impact of variation in grain number and individual grain weight on winter wheat yield in the high yield potential environment of Ireland

European journal of agronomy, 2017-07, Vol.87, p.40-49

2017

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Unearthing Current Knowledge Gaps in Our Understanding of Tree Stability: Review and Bibliometric Analysis

Forests, 2024-03, Vol.15 (3), p.513

2024

Volltextzugriff (PDF)

The GFSI food fraud prevention compliance development & requirements: A ten-year review (TIFS-D-22-00521, Revision3)

Trends in food science & technology, 2023-08, Vol.138, p.766-773

Spink, John W.

2023

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Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems

Toxins, 2021-03, Vol.13 (3), p.188

2021

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Investigating the Impact of Tillage and Crop Rotation on the Prevalence of phlD-Carrying Pseudomonas Potentially Involved in Disease Suppression

Microorganisms (Basel), 2023-09, Vol.11 (10), p.2459

2023

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The Impact of Sowing Date on Soil Mineral Nitrogen Uptake Efficiency and Fertilizer N Uptake Efficiency for Winter Oilseed Rape (Brassica napus L.) in Ireland

Agronomy (Basel), 2022-07, Vol.12 (7), p.1551

2022

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Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

Chimia, 2016-01, Vol.70 (5), p.320

2016

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Crop Establishment Practices Are a Driver of the Plant Microbiota in Winter Oilseed Rape ( Brassica napus )

Frontiers in microbiology, 2017-08, Vol.8, p.1489-1489

2017

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A novel 3D X‐ray computed tomography (CT) method for spatio‐temporal evaluation of waterlogging‐induced aerenchyma formation in barley

Plant phenome journal, 2022, Vol.5 (1), p.n/a

2022

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The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

Food control, 2017-01, Vol.71, p.358-364

2017

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Product fraud and product counterfeiting as a source of terrorist financing

Security journal, 2017-05, Vol.30 (2), p.640-645

Spink, John

2017

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The effect of nitrogen timing and rate on radiation interception, grain yield and grain quality in autumn sown oats

Field crops research, 2019-02, Vol.231, p.130-140

2019

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Food fraud prevention shifts the food risk focus to vulnerability

Trends in food science & technology, 2017-04, Vol.62, p.215-220

2017

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Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement

Food control, 2019-08, Vol.102, p.46-55

2019

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The plasticity of the oat panicle and associated changes in leaf area and grain weight

Field crops research, 2019-10, Vol.242, p.107592, Article 107592

2019

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International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion

Journal of food science, 2019-10, Vol.84 (10), p.2705-2718

2019

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Introducing the Food Fraud Initial Screening model (FFIS)

Food control, 2016-11, Vol.69, p.306-314

2016

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The wheat–Septoria conflict: a new front opening up?

Trends in plant science, 2014-09, Vol.19 (9), p.602-610

2014

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Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap

Food control, 2019-11, Vol.105, p.233-241

2019

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Defining the Public Health Threat of Food Fraud

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

The current state of food fraud prevention: overview and requirements to address ‘How to Start?’ and ‘How Much is Enough?’

Food Fraud Prevention: Introduction, Implementation, and Management

Application of Endophytic Pseudomonas fluorescens and a Bacterial Consortium to Brassica napus Can Increase Plant Height and Biomass under Greenhouse and Field Conditions

The impact of variation in grain number and individual grain weight on winter wheat yield in the high yield potential environment of Ireland

Unearthing Current Knowledge Gaps in Our Understanding of Tree Stability: Review and Bibliometric Analysis

The GFSI food fraud prevention compliance development & requirements: A ten-year review (TIFS-D-22-00521, Revision3)

Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems

Investigating the Impact of Tillage and Crop Rotation on the Prevalence of phlD-Carrying Pseudomonas Potentially Involved in Disease Suppression

The Impact of Sowing Date on Soil Mineral Nitrogen Uptake Efficiency and Fertilizer N Uptake Efficiency for Winter Oilseed Rape (Brassica napus L.) in Ireland

Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

Crop Establishment Practices Are a Driver of the Plant Microbiota in Winter Oilseed Rape ( Brassica napus )

A novel 3D X‐ray computed tomography (CT) method for spatio‐temporal evaluation of waterlogging‐induced aerenchyma formation in barley

The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

Product fraud and product counterfeiting as a source of terrorist financing

The effect of nitrogen timing and rate on radiation interception, grain yield and grain quality in autumn sown oats

Food fraud prevention shifts the food risk focus to vulnerability

Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement

The plasticity of the oat panicle and associated changes in leaf area and grain weight

International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion

Introducing the Food Fraud Initial Screening model (FFIS)

The wheat–Septoria conflict: a new front opening up?

Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap

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