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Optimising sweet taste in foods

Spillane, William J

1, 2006

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Change in Rate-Determining Step in an E1cB Mechanism during Aminolysis of Sulfamate Esters in Acetonitrile

Journal of organic chemistry, 2001-09, Vol.66 (19), p.6313-6316

2001

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Further studies on the synthesis and tastes of monosubstituted benzenesulfamates. A semi-quantitative structure–taste relationship for the meta-compounds

Food chemistry, 2002-10, Vol.79 (1), p.15-22

2002

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Development of Structure−Taste Relationships for Monosubstituted Phenylsulfamate Sweeteners Using Classification and Regression Tree (CART) Analysis

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6750-6758

2005

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Application of the U and Γ' models in binary sweet taste mixtures

Chemical senses, 2002-07, Vol.27 (6), p.511-520

2002

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Quantitative Structure−Activity Relationship Studies of Sulfamates RNHSO3Na: Distinction between Sweet, Sweet-Bitter, and Bitter Molecules

Journal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.3016-3026

1998

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Synthesis and taste properties of sodium disubstituted phenylsulfamates. Structure-taste relationships for sweet and bitter/sweet sulfamates

Food chemistry, 1993, Vol.47 (4), p.363-369

1993

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Interventional techniques in the management of chronic spinal pain: evidence-based practice guidelines

Pain physician, 2005-01, Vol.8 (1), p.1-47

2005

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Sulfamate sweeteners

Food chemistry, 1996-07, Vol.56 (3), p.255-261

1996

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Structure−Taste Relationships for Disubstituted Phenylsulfamate Tastants Using Classification and Regression Tree (CART) Analysis

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5996-6004

2006

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ε-aminocaproic acid administration and stroke following coronary artery bypass graft surgery

The Annals of thoracic surgery, 1999-05, Vol.67 (5), p.1283-1287

1999

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Determination of apparent molar volumes (AMV) and capacity factors ( kw) for sweet and non-sweet sulphamates, correlation between AMV values, and Corey-Pauling-Koltun volumes and relative sweetness correlations

Food chemistry, 1992, Vol.44 (5), p.337-342

1992

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Preliminary Report of a Genetic Basis for Cognitive Decline After Cardiac Operations

The Annals of thoracic surgery, 1997-09, Vol.64 (3), p.715-720

1997

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Predictors of cognitive decline after cardiac operation

The Annals of thoracic surgery, 1995-05, Vol.59 (5), p.1326-1330

1995

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Synthesis and taste analysis of iminylsulfamates (hydrazonylsulfonates) of N-benzaldehyde, N-acetophenone, N-benzophenone and N-isobutyrophenone

Food chemistry, 1996-03, Vol.55 (3), p.265-269

1996

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Reactions of Acids and their Derivatives

Organic Reaction Mechanisms · 1987, 1989, p.29-89

1989

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Reactions of Acids and their Derivatives

Organic Reaction Mechanisms · 1991, 1993, p.21-77

1993

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Reactions of Acids and their Derivatives

Organic Reaction Mechanisms · 1993, 1995, p.17-66

1995

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Reactions of acids and their derivatives

Organic Reaction Mechanisms · 1983, 1985, p.33-82

1985

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Reactions of Acids and their Derivatives

Organic Reaction Mechanisms · 1985, 1987, p.29-84

1987

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Reactions of Acids and their Derivatives

Organic Reaction Mechanisms · 1992, 1994, p.17-71

1994

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Reactions of Acids and their Derivatives

Organic Reaction Mechanisms · 1989, 1991, p.21-68

1991

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Reactions of Acids and their Derivatives

Organic Reaction Mechanisms · 1988, 1990, p.23-93

1990

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Reactions of Acids and their Derivatives

Organic Reaction Mechanisms · 1990, 1992, p.19-83

1992

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Reactions of Acids and their Derivatives

Organic Reaction Mechanisms · 1995, 1997, p.35-90

1997

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Optimising sweet taste in foods

Change in Rate-Determining Step in an E1cB Mechanism during Aminolysis of Sulfamate Esters in Acetonitrile

Further studies on the synthesis and tastes of monosubstituted benzenesulfamates. A semi-quantitative structure–taste relationship for the meta-compounds

Development of Structure−Taste Relationships for Monosubstituted Phenylsulfamate Sweeteners Using Classification and Regression Tree (CART) Analysis

Application of the U and Γ' models in binary sweet taste mixtures

Quantitative Structure−Activity Relationship Studies of Sulfamates RNHSO3Na: Distinction between Sweet, Sweet-Bitter, and Bitter Molecules

Synthesis and taste properties of sodium disubstituted phenylsulfamates. Structure-taste relationships for sweet and bitter/sweet sulfamates

Interventional techniques in the management of chronic spinal pain: evidence-based practice guidelines

Sulfamate sweeteners

Structure−Taste Relationships for Disubstituted Phenylsulfamate Tastants Using Classification and Regression Tree (CART) Analysis

ε-aminocaproic acid administration and stroke following coronary artery bypass graft surgery

Determination of apparent molar volumes (AMV) and capacity factors ( kw) for sweet and non-sweet sulphamates, correlation between AMV values, and Corey-Pauling-Koltun volumes and relative sweetness correlations

Preliminary Report of a Genetic Basis for Cognitive Decline After Cardiac Operations

Predictors of cognitive decline after cardiac operation

Synthesis and taste analysis of iminylsulfamates (hydrazonylsulfonates) of N-benzaldehyde, N-acetophenone, N-benzophenone and N-isobutyrophenone

Reactions of Acids and their Derivatives

Reactions of Acids and their Derivatives

Reactions of Acids and their Derivatives

Reactions of acids and their derivatives

Reactions of Acids and their Derivatives

Reactions of Acids and their Derivatives

Reactions of Acids and their Derivatives

Reactions of Acids and their Derivatives

Reactions of Acids and their Derivatives

Reactions of Acids and their Derivatives

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