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Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

Food microbiology, 2014-04, Vol.38, p.250-262

2014

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Colonization of Beef Cattle by Shiga Toxin-Producing Escherichia coli during the First Year of Life: A Cohort Study

PloS one, 2016-02, Vol.11 (2), p.e0148518-e0148518

2016

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida

EDIS, 2019-04, Vol.2019 (2), p.3

2019

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High Prevalence of Cefotaxime Resistant Bacteria in Grazing Beef Cattle: A Cross Sectional Study

Frontiers in microbiology, 2019-02, Vol.10, p.176-176

2019

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Finding and Using a Co-Packer

EDIS, 2020-05, Vol.2020 (3)

2020

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How to Start a Food Business: Basic Food Technology: Food Acidity

EDIS, 2020-03, Vol.2020 (2)

2020

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Association between animal age and the prevalence of Shiga toxin-producing Escherichia coli in a cohort of beef cattle

Veterinary microbiology, 2015-02, Vol.175 (2-4), p.325-331

2015

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Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections

EDIS, 2018-01, Vol.2018 (1)

2018

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Rapid and Sensitive Detection of Escherichia coli O157:H7 in Milk and Ground Beef Using Magnetic Bead―Based Immunoassay Coupled with Tyramide Signal Amplification

Journal of food protection, 2014, Vol.77 (1), p.100-105

2014

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Budget Template for Home Canning

EDIS, 2018-03, Vol.2018 (2)

2018

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Fiber-Optic Microarray for Simultaneous Detection of Multiple Harmful Algal Bloom Species

Applied and Environmental Microbiology, 2006-09, Vol.72 (9), p.5742-5749

2006

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Best Practices for Shoppers at the Farmers’ Market

EDIS, 2017-11, Vol.2017 (6)

2017

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Food Safety Tips for the Holiday Season

EDIS, 2017-11, Vol.2017 (6)

2017

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Development of rapid detection and genetic characterization of salmonella in poultry breeder feeds

Sensors, 2009-07, Vol.9 (7), p.5308-5323

2009

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The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food

EDIS, 2018-01, Vol.2018 (1)

2018

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Microbiological analysis of fresh produce sold at Florida farmers’ markets

Food control, 2018-10, Vol.92, p.444-449

2018

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Detecting biological warfare agents

Emerging infectious diseases, 2005-10, Vol.11 (10), p.1629-1632

2005

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Food safety hazards associated with ready-to-bake cookie dough and its ingredients

Food control, 2017-03, Vol.73, p.986-993

2017

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Molecular identification of common Salmonella serovars using multiplex DNA sensor-based suspension array

Analytical and bioanalytical chemistry, 2018-04, Vol.410 (10), p.2637-2646

2018

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Detection of Salmonella spp. Using Microsphere-Based, Fiber-Optic DNA Microarrays

Analytical chemistry (Washington), 2005-08, Vol.77 (15), p.5041-5047

2005

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Food Safety for the Holiday Season: FSHN14-13/FS260, 12/2014

EDIS, 2014-12, Vol.2014 (10)

2014

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Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections: FSHN14-07/FS253, 9/2014

EDIS, 2014-09, Vol.2014 (7)

2014

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Fiber-Optic Microsphere-Based Arrays for Multiplexed Biological Warfare Agent Detection

Analytical chemistry (Washington), 2006-02, Vol.78 (4), p.1023-1033

2006

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Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods

Journal of food safety, 2016-08, Vol.36 (3), p.383-391

2016

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Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay

Analytical and bioanalytical chemistry, 2008-05, Vol.391 (2), p.473-478

2008

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Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

Colonization of Beef Cattle by Shiga Toxin-Producing Escherichia coli during the First Year of Life: A Cohort Study

Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida

High Prevalence of Cefotaxime Resistant Bacteria in Grazing Beef Cattle: A Cross Sectional Study

Finding and Using a Co-Packer

How to Start a Food Business: Basic Food Technology: Food Acidity

Association between animal age and the prevalence of Shiga toxin-producing Escherichia coli in a cohort of beef cattle

Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections

Rapid and Sensitive Detection of Escherichia coli O157:H7 in Milk and Ground Beef Using Magnetic Bead―Based Immunoassay Coupled with Tyramide Signal Amplification

Budget Template for Home Canning

Fiber-Optic Microarray for Simultaneous Detection of Multiple Harmful Algal Bloom Species

Best Practices for Shoppers at the Farmers’ Market

Food Safety Tips for the Holiday Season

Development of rapid detection and genetic characterization of salmonella in poultry breeder feeds

The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food

Microbiological analysis of fresh produce sold at Florida farmers’ markets

Detecting biological warfare agents

Food safety hazards associated with ready-to-bake cookie dough and its ingredients

Molecular identification of common Salmonella serovars using multiplex DNA sensor-based suspension array

Detection of Salmonella spp. Using Microsphere-Based, Fiber-Optic DNA Microarrays

Food Safety for the Holiday Season: FSHN14-13/FS260, 12/2014

Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections: FSHN14-07/FS253, 9/2014

Fiber-Optic Microsphere-Based Arrays for Multiplexed Biological Warfare Agent Detection

Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods

Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay

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