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Gibberellic acid (GA3) induced changes in proanthocyanidins and malt quality of two- and six-row husked barleys

Plant foods for human nutrition (Dordrecht), 2000, Vol.55 (2), p.87-96

2000

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Studies on the changes in peroxidase, acid phosphatase, phenols, degree of colouration and structural carbohydrates of five cultivars of garlic (Allium sativum L.) bulbs during development

Journal of food science and technology, 2003-04, Vol.40 (2), p.149-152

2003

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Effect of storage on pectin, phytic acid and minerals in chickpea (Cicer arietinum L.)

Journal of food science and technology, 1998-07, Vol.35 (4), p.342-345

1998

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Carbohydrate make up of huskey barley

Die Stärke, 2000-06, Vol.52 (4), p.125-128

2000

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PREVALENCE AND IMPACT OF INFLUENZA VIRUS CO-INFECTION ON OUTCOMES OF CANCER PATIENTS HOSPITALIZED WITH SARS-COV-2 IN 2020: INSIGHTS FROM NATIONWIDE INPATIENT SAMPLE ANALYSIS

Chest, 2023-10, Vol.164 (4), p.A865-A866

2023

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CARDIOVASCULAR AND PULMONARY OUTCOMES OF COVID-19 HOSPITALIZATIONS IN REPRODUCTIVE-AGE WOMEN AND ASSOCIATED RACIAL DISPARITIES: A NATIONWIDE ANALYSIS, 2020

Chest, 2023-10, Vol.164 (4), p.A859-A860

2023

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Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses

Plant foods for human nutrition (Dordrecht), 1999, Vol.54 (4), p.305-313

1999

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Malting potential of husked barley in relation to proanthocyanidins

Journal of food science and technology, 2001, Vol.38 (1), p.71-74

2001

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Nutritional evaluation of basmati rice (Oryza sativa L.) genotypes

Journal of food science and technology, 2000-05, Vol.37 (3), p.272-276

2000

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Nutritional evaluation of rabi French beans

Journal of food science and technology, 1997-07, Vol.34 (4), p.354-356

1997

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Comparison of two methods for determining in vitro intestinal absorption of nutrients using rats fed different diets

Plant foods for human nutrition (Dordrecht), 1996-04, Vol.49 (3), p.235-240

1996

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Effect of garlic (Allium sativum L.) extract on degree of hydration, fructose, sulphur and phosphorus contents of rat eyelens and intestinal absorption of nutrients

Indian journal of clinical biochemistry, 2003-07, Vol.18 (2), p.190-196

2003

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Association and variation among cooking quality traits in Kabuli chickpea (Cicer arietinum L.)

Journal of food science and technology, 1996-09, Vol.33 (5), p.397-402

1996

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Studies on the changes in peroxidase, acid phosphatase, phenols and degree of colouration of eight cultivars of red onion (Allium cepa L.) bulbs during development

Journal of food science and technology, 1996-05, Vol.33 (3), p.215-218

1996

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Effect of storage and chemical treatment on cooking time and water absorption of chickpea (Cicer arietinum L.)

Journal of food science and technology, 1997-05, Vol.34 (3), p.233-236

1997

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A Multicenter Study on Childhood Constipation and Fecal Incontinence: Effects on Quality of Life

The Journal of pediatrics, 2015-06, Vol.166 (6), p.1482-1487.e1

2015

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Joint Hypermobility: A Common Association with Complex Functional Gastrointestinal Disorders

The Journal of pediatrics, 2014-11, Vol.165 (5), p.973-978

2014

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Effect of storage on fatty acid profiles of Basmati rice (Oryza sativa L.) genotypes

Journal of food science and technology, 2000-05, Vol.37 (3), p.217-221

2000

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Inheritance of seed yield and quality traits in peas (Pisum sativum L.)

Theoretical and applied genetics, 1984-12, Vol.69 (2), p.133-137

1984

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Properties of NADP+malic enzyme from pod walls of chickpea (Cicer arietinum)

Physiologia plantarum, 1986-10, Vol.68 (2), p.308-314

1986

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Studies on absorption of nutrients using intestinal sacs of rats fed on different diets

Journal of Dairying, Foods & Home Sciences, 2017-06, Vol.36 (2)

2017

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Fructan metabolism in developing bulbs of red and white onions (Allium cepa)

The Indian journal of agricultural sciences, 1996-04, Vol.66 (4)

1996

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Timing of Administration of β-Agonists–Reply

Mayo Clinic proceedings, 2008-03, Vol.83 (3), p.368-368

2008

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Gastrointestinal motility disorders in adolescent patients: transitioning to adult care

Gastroenterology clinics of North America, 2007-09, Vol.36 (3), p.749-763

2007

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Effect of fertilizer application and green-manuring on physico- chemical properties of soil and grain yield in rice (Oryza sativa)-wheat (Titicum aestivum) crop sequence

Indian journal of agronomy, 2001-10, Vol.40 (1)

2001

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Gibberellic acid (GA3) induced changes in proanthocyanidins and malt quality of two- and six-row husked barleys

Studies on the changes in peroxidase, acid phosphatase, phenols, degree of colouration and structural carbohydrates of five cultivars of garlic (Allium sativum L.) bulbs during development

Effect of storage on pectin, phytic acid and minerals in chickpea (Cicer arietinum L.)

Carbohydrate make up of huskey barley

PREVALENCE AND IMPACT OF INFLUENZA VIRUS CO-INFECTION ON OUTCOMES OF CANCER PATIENTS HOSPITALIZED WITH SARS-COV-2 IN 2020: INSIGHTS FROM NATIONWIDE INPATIENT SAMPLE ANALYSIS

CARDIOVASCULAR AND PULMONARY OUTCOMES OF COVID-19 HOSPITALIZATIONS IN REPRODUCTIVE-AGE WOMEN AND ASSOCIATED RACIAL DISPARITIES: A NATIONWIDE ANALYSIS, 2020

Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses

Malting potential of husked barley in relation to proanthocyanidins

Nutritional evaluation of basmati rice (Oryza sativa L.) genotypes

Nutritional evaluation of rabi French beans

Comparison of two methods for determining in vitro intestinal absorption of nutrients using rats fed different diets

Effect of garlic (Allium sativum L.) extract on degree of hydration, fructose, sulphur and phosphorus contents of rat eyelens and intestinal absorption of nutrients

Association and variation among cooking quality traits in Kabuli chickpea (Cicer arietinum L.)

Studies on the changes in peroxidase, acid phosphatase, phenols and degree of colouration of eight cultivars of red onion (Allium cepa L.) bulbs during development

Effect of storage and chemical treatment on cooking time and water absorption of chickpea (Cicer arietinum L.)

A Multicenter Study on Childhood Constipation and Fecal Incontinence: Effects on Quality of Life

Joint Hypermobility: A Common Association with Complex Functional Gastrointestinal Disorders

Effect of storage on fatty acid profiles of Basmati rice (Oryza sativa L.) genotypes

Inheritance of seed yield and quality traits in peas (Pisum sativum L.)

Properties of NADP+malic enzyme from pod walls of chickpea (Cicer arietinum)

Studies on absorption of nutrients using intestinal sacs of rats fed on different diets

Fructan metabolism in developing bulbs of red and white onions (Allium cepa)

Timing of Administration of β-Agonists–Reply

Gastrointestinal motility disorders in adolescent patients: transitioning to adult care

Effect of fertilizer application and green-manuring on physico- chemical properties of soil and grain yield in rice (Oryza sativa)-wheat (Titicum aestivum) crop sequence

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