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Traffic-Light Labels and Choice Architecture: Promoting Healthy Food Choices

American journal of preventive medicine, 2014-02, Vol.46 (2), p.143-149

2014

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Food choices of minority and low-income employees: a cafeteria intervention

American journal of preventive medicine, 2012-09, Vol.43 (3), p.240-248

2012

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Activity monitor intervention to promote physical activity of physicians-in-training: randomized controlled trial

PloS one, 2014-06, Vol.9 (6), p.e100251-e100251

2014

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Comparison of Energy Assessment Methods in Overweight Individuals

Journal of the Academy of Nutrition and Dietetics, 2014-02, Vol.114 (2), p.273-278

2014

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Prevention of Weight Gain Following a Worksite Nutrition and Exercise Program

American journal of preventive medicine, 2012-07, Vol.43 (1), p.27-33

2012

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Traffic-Light Labels and Choice Architecture

American journal of preventive medicine, 2014-02, Vol.46 (2), p.143-149

2014

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A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

American journal of public health (1971), 2012-03, Vol.102 (3), p.527-533

2012

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Food Choices of Minority and Low-Income Employees

American journal of preventive medicine, 2012-09, Vol.43 (3), p.240-248

2012

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A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

Preventive medicine, 2013-10, Vol.57 (4), p.253-257

2013

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Prevention of weight gain following a worksite nutrition and exercise program: a randomized controlled trial

American journal of preventive medicine, 2012-07, Vol.43 (1), p.27-33

2012

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Abstract P145: Using an Activity Monitor to Motivate Physical Activity among Healthy Employees: A Randomized Controlled Trial

Circulation (New York, N.Y.), 2012-03, Vol.125 (suppl_10)

2012

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Participation and cardiovascular risk reduction in a voluntary worksite nutrition and physical activity program

Preventive medicine, 2011-02, Vol.52 (2), p.164-166

2011

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Corrigendum for “A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase” [Prev. Med. 57 (2013) 253–257]

Preventive medicine, 2014-02, Vol.59, p.86-86

2014

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A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase : Combatting obesity - A helping hand from the business community

Preventive medicine, 2013, Vol.57 (4), p.253-257

2013

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Abstract 027: Effectiveness of a 2-phase Color-coded Food and Beverage Intervention among Minority and Low-income Employees

Circulation (New York, N.Y.), 2012-03, Vol.125 (suppl_10)

2012

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Abstract P130: Weight Maintenance after a Worksite Nutrition and Exercise Program: A Randomized Controlled Trial

Circulation (New York, N.Y.), 2012-03, Vol.125 (suppl_10)

2012

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Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women

Obesity (Silver Spring, Md.), 2005-01, Vol.13 (1), p.153-162

2005

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Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

Journal of clinical epidemiology, 1996-06, Vol.49 (6), p.657-663

1996

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Product-Level and Segment-Level Differences in the Effectiveness of a Longitudinal Labeling and Choice Architecture Intervention At a Large Hospital Cafeteria

Advances in Consumer Research, 2012, Vol.40, p.298

2012

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The effect of diet on hypercholesterolemia in renal transplant recipients

Journal of renal nutrition, 1996-07, Vol.6 (3), p.141-151

1996

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Comparison of Energy Assessment Methods in Overweight Individuals

Journal of the American Dietetic Association, 2014-02, Vol.114 (2), p.273

2014

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Dieting readiness test predicts completion in a short-term weight loss program

Journal of the American Dietetic Association, 1994-05, Vol.94 (5), p.552-554

1994

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Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

Journal of clinical epidemiology, 1996-06, Vol.49 (6), p.665-672

1996

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Clinical and Cost Outcomes of Medical Nutrition Therapy for Hypercholesterolemia: A Controlled Trial

Journal of the American Dietetic Association, 2001-09, Vol.101 (9), p.1012-1023

2001

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Dietary predictors of serum cholesterol in men: The framingham cohort population

Journal of clinical epidemiology, 1992-04, Vol.45 (4), p.413-418

1992

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Traffic-Light Labels and Choice Architecture: Promoting Healthy Food Choices

Food choices of minority and low-income employees: a cafeteria intervention

Activity monitor intervention to promote physical activity of physicians-in-training: randomized controlled trial

Comparison of Energy Assessment Methods in Overweight Individuals

Prevention of Weight Gain Following a Worksite Nutrition and Exercise Program

Traffic-Light Labels and Choice Architecture

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

Food Choices of Minority and Low-Income Employees

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

Prevention of weight gain following a worksite nutrition and exercise program: a randomized controlled trial

Abstract P145: Using an Activity Monitor to Motivate Physical Activity among Healthy Employees: A Randomized Controlled Trial

Participation and cardiovascular risk reduction in a voluntary worksite nutrition and physical activity program

Corrigendum for “A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase” [Prev. Med. 57 (2013) 253–257]

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase : Combatting obesity - A helping hand from the business community

Abstract 027: Effectiveness of a 2-phase Color-coded Food and Beverage Intervention among Minority and Low-income Employees

Abstract P130: Weight Maintenance after a Worksite Nutrition and Exercise Program: A Randomized Controlled Trial

Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women

Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

Product-Level and Segment-Level Differences in the Effectiveness of a Longitudinal Labeling and Choice Architecture Intervention At a Large Hospital Cafeteria

The effect of diet on hypercholesterolemia in renal transplant recipients

Comparison of Energy Assessment Methods in Overweight Individuals

Dieting readiness test predicts completion in a short-term weight loss program

Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

Clinical and Cost Outcomes of Medical Nutrition Therapy for Hypercholesterolemia: A Controlled Trial

Dietary predictors of serum cholesterol in men: The framingham cohort population

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