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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Molecules (Basel, Switzerland), 2015-04, Vol.20 (5), p.7890-7914

2015

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Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines

Molecules (Basel, Switzerland), 2023-07, Vol.28 (15), p.5748

2023

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New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures

Molecules (Basel, Switzerland), 2023-06, Vol.28 (13), p.5094

2023

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Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

Frontiers in plant science, 2017-10, Vol.8, p.1826-1826

2017

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Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1359

2022

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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Molecules (Basel, Switzerland), 2022-07, Vol.27 (13), p.4176

2022

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Multiple Phosphorylations in the C-terminal Tail of Plant Plasma Membrane Aquaporins

Molecular & cellular proteomics, 2008-06, Vol.7 (6), p.1019-1030

2008

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A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

Molecules (Basel, Switzerland), 2016-10, Vol.21 (10), p.1409-1409

2016

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Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

Metabolites, 2023-08, Vol.13 (8), p.964

2023

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Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing

Beverages (Basel), 2023-03, Vol.9 (1), p.15

2023

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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

Metabolites, 2023-05, Vol.13 (5), p.667

2023

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Proteome reference maps of vegetative tissues in pea. An investigation of nitrogen mobilization from leaves during seed filling

Plant physiology (Bethesda), 2004-08, Vol.135 (4), p.2241-2260

2004

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Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans

Metabolites, 2020-07, Vol.10 (8), p.311

2020

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Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra

Analytical and bioanalytical chemistry, 2011-04, Vol.400 (2), p.613-623

2011

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Novel subsets of the Arabidopsis plasmalemma phosphoproteome identify phosphorylation sites in secondary active transporters

Biochemical and biophysical research communications, 2007-11, Vol.363 (2), p.375-380

2007

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Comparison of LID versus CID activation modes in tandem mass spectrometry of peptides

Journal of mass spectrometry., 2009-05, Vol.44 (5), p.621-632

2009

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Large-scale characterization of integral proteins from Arabidopsis vacuolar membrane by two-dimensional liquid chromatography

Proteomics (Weinheim), 2004-02, Vol.4 (2), p.397-406

2004

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The proteome of maritime pine wood forming tissue

Proteomics (Weinheim), 2005-09, Vol.5 (14), p.3731-3751

2005

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UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

Food chemistry, 2022-07, Vol.382, p.132505-132505, Article 132505

2022

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Phosphoproteomic analysis reveals major default phosphorylation sites outside long intrinsically disordered regions of Arabidopsis plasma membrane proteins

Proteome science, 2012-10, Vol.10 (1), p.62-62

2012

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The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

Food chemistry, 2018-02, Vol.241, p.206-214

2018

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Multiple phosphorylations in the C-terminal tail of plant plasma membrane aquaporins: role in subcellular trafficking of AtPIP2;1 in response to salt stress

Molecular & cellular proteomics, 2008-06, Vol.7 (6), p.1019-1030

2008

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Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine

Journal of experimental botany, 2016-05, Vol.67 (11), p.3537-3550

2016

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Major Proteome Variations Associated with Cherry Tomato Pericarp Development and Ripening

Plant physiology (Bethesda), 2007-03, Vol.143 (3), p.1327-1346

2007

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Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

Food chemistry, 2023-03, Vol.403, p.134396-134396, Article 134396

2023

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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines

New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Multiple Phosphorylations in the C-terminal Tail of Plant Plasma Membrane Aquaporins

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

Proteome reference maps of vegetative tissues in pea. An investigation of nitrogen mobilization from leaves during seed filling

Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans

Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra

Novel subsets of the Arabidopsis plasmalemma phosphoproteome identify phosphorylation sites in secondary active transporters

Comparison of LID versus CID activation modes in tandem mass spectrometry of peptides

Large-scale characterization of integral proteins from Arabidopsis vacuolar membrane by two-dimensional liquid chromatography

The proteome of maritime pine wood forming tissue

UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

Phosphoproteomic analysis reveals major default phosphorylation sites outside long intrinsically disordered regions of Arabidopsis plasma membrane proteins

The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

Multiple phosphorylations in the C-terminal tail of plant plasma membrane aquaporins: role in subcellular trafficking of AtPIP2;1 in response to salt stress

Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine

Major Proteome Variations Associated with Cherry Tomato Pericarp Development and Ripening

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

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