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Evidence Supporting Transmission of Severe Acute Respiratory Syndrome Coronavirus 2 While Presymptomatic or Asymptomatic

Emerging infectious diseases, 2020-07, Vol.26 (7)

2020

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Botulism

Clinical infectious diseases, 2005-10, Vol.41 (8), p.1167-1173

Sobel, Jeremy

2005

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Foodborne Botulism Outbreaks in the United States, 2001–2017

Frontiers in microbiology, 2021-07, Vol.12, p.713101-713101

2021

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Global occurrence of infant botulism, 1976-2006

Pediatrics (Evanston), 2008-07, Vol.122 (1), p.e73-e82

2008

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Oral transmission of Chagas disease by consumption of açaí palm fruit, Brazil

Emerging infectious diseases, 2009-04, Vol.15 (4), p.653-655

2009

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Foodborne botulism in the United States, 1990-2000

Emerging infectious diseases, 2004-09, Vol.10 (9), p.1606-1611

2004

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Illnesses Caused by Marine Toxins

Clinical infectious diseases, 2005-11, Vol.41 (9), p.1290-1296

2005

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Integrating genome-based informatics to modernize global disease monitoring, information sharing, and response

Emerging infectious diseases, 2012-11, Vol.18 (11), p.e1-e1

2012

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Travel- and Community-Based Transmission of Multidrug-Resistant Shigella sonnei Lineage among International Orthodox Jewish Communities

Emerging infectious diseases, 2016-09, Vol.22 (9), p.1545-1553

2016

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CDC Safety Training Course for Ebola Virus Disease Healthcare Workers

Emerging infectious diseases, 2017-12, Vol.23 (13), p.S217-S224

2017

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Low-Cost National Media-Based Surveillance System for Public Health Events, Bangladesh

Emerging infectious diseases, 2016-04, Vol.22 (4), p.720-722

2016

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Outbreak of Listeriosis among Mexican Immigrants as a Result of Consumption of Illicitly Produced Mexican-Style Cheese

Clinical infectious diseases, 2005-03, Vol.40 (5), p.677-682

2005

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Laboratory-Confirmed Shigellosis in the United States, 1989–2002: Epidemiologic Trends and Patterns

Clinical infectious diseases, 2004-05, Vol.38 (10), p.1372-1377

2004

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Diagnosis and Treatment of Botulism: A Century Later, Clinical Suspicion Remains the Cornerstone

Clinical infectious diseases, 2009-06, Vol.48 (12), p.1674-1675

Sobel, Jeremy

2009

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Outbreak of Multidrug-Resistant Salmonella enterica Serotype Typhimurium Definitive Type 104 Infection Linked to Commercial Ground Beef, Northeastern United States, 2003–2004

Clinical infectious diseases, 2006-03, Vol.42 (6), p.747-752

2006

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Antimicrobial resistance incidence and risk factors among Helicobacter pylori-infected persons, United States

Emerging infectious diseases, 2004-06, Vol.10 (6), p.1088-1094

2004

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Inactivation of Bacillus anthracis spores

Emerging infectious diseases, 2003-06, Vol.9 (6), p.623-627

2003

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Epidemiologic investigation of an occupational illness of tobacco harvesters in southern Brazil, a worldwide leader in tobacco production

Occupational and environmental medicine (London, England), 2012-07, Vol.69 (7), p.514-518

2012

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Rapid development and use of a nationwide training program for cholera management, Haiti, 2010

Emerging infectious diseases, 2011-11, Vol.17 (11), p.2094-2098

2011

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Clinical recovery and circulating botulinum toxin type F in adult patient

Emerging infectious diseases, 2009-06, Vol.15 (6), p.969-971

2009

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Multidrug-resistant Salmonella Typhimurium infection from milk contaminated after pasteurization

Emerging infectious diseases, 2004-05, Vol.10 (5), p.932-935

2004

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Making the Best of the Evidence: Toward National Clinical Guidelines for Botulism

Clinical infectious diseases, 2017-12, Vol.66 (suppl_1), p.S1-S3

2017

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Long-Term Outcomes of 217 Botulism Cases in the Republic of Georgia

Clinical infectious diseases, 2007-07, Vol.45 (2), p.174-180

2007

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An Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas

Clinical infectious diseases, 2003-12, Vol.37 (11), p.1490-1495

2003

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Signs and Symptoms Predictive of Death in Patients with Foodborne Botulism—Republic of Georgia, 1980–2002

Clinical infectious diseases, 2004-08, Vol.39 (3), p.357-362

2004

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Evidence Supporting Transmission of Severe Acute Respiratory Syndrome Coronavirus 2 While Presymptomatic or Asymptomatic

Botulism

Foodborne Botulism Outbreaks in the United States, 2001–2017

Global occurrence of infant botulism, 1976-2006

Oral transmission of Chagas disease by consumption of açaí palm fruit, Brazil

Foodborne botulism in the United States, 1990-2000

Illnesses Caused by Marine Toxins

Integrating genome-based informatics to modernize global disease monitoring, information sharing, and response

Travel- and Community-Based Transmission of Multidrug-Resistant Shigella sonnei Lineage among International Orthodox Jewish Communities

CDC Safety Training Course for Ebola Virus Disease Healthcare Workers

Low-Cost National Media-Based Surveillance System for Public Health Events, Bangladesh

Outbreak of Listeriosis among Mexican Immigrants as a Result of Consumption of Illicitly Produced Mexican-Style Cheese

Laboratory-Confirmed Shigellosis in the United States, 1989–2002: Epidemiologic Trends and Patterns

Diagnosis and Treatment of Botulism: A Century Later, Clinical Suspicion Remains the Cornerstone

Outbreak of Multidrug-Resistant Salmonella enterica Serotype Typhimurium Definitive Type 104 Infection Linked to Commercial Ground Beef, Northeastern United States, 2003–2004

Antimicrobial resistance incidence and risk factors among Helicobacter pylori-infected persons, United States

Inactivation of Bacillus anthracis spores

Epidemiologic investigation of an occupational illness of tobacco harvesters in southern Brazil, a worldwide leader in tobacco production

Rapid development and use of a nationwide training program for cholera management, Haiti, 2010

Clinical recovery and circulating botulinum toxin type F in adult patient

Multidrug-resistant Salmonella Typhimurium infection from milk contaminated after pasteurization

Making the Best of the Evidence: Toward National Clinical Guidelines for Botulism

Long-Term Outcomes of 217 Botulism Cases in the Republic of Georgia

An Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas

Signs and Symptoms Predictive of Death in Patients with Foodborne Botulism—Republic of Georgia, 1980–2002

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