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Crop protection, 2007-04, Vol.26 (4), p.657-663
2007
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Journal of food science, 1994-07, Vol.59 (4), p.747-750
1994
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International review for the sociology of sport, 2022-09, Vol.57 (6), p.980-997
2022
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Lipid oxidation and warmed-over aroma in cooked ground pork from swine fed increasing levels of iron
1994
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Journal of the American Mosquito Control Association, 2009-09, Vol.25 (3), p.323-331
2009
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Journal of the American Mosquito Control Association, 2007-09, Vol.23 (3), p.321-329
2007
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Soil biology & biochemistry, 1989, Vol.21 (5), p.627-632
1989
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Plant disease, 1999-08, Vol.83 (8), p.782-782
1999
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International journal of market research, 2006-01, Vol.48 (1), p.5-6
2006
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Phytopathology, 1990-09, Vol.80 (9), p.880-885
1990
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Symbiosis (Philadelphia, Pa.), 2005, Vol.39 (3), p.131-135
2005
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Journal of molecular biology, 1987-08, Vol.196 (3), p.471-485
1987
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Nucleic acids research, 1984, Vol.12 (3), p.1707-1724
1984
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Preventive medicine, 1993-07, Vol.22 (4), p.598-603
1993
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Proceedings of the 33rd Annual Hawaii International Conference on System Sciences, 2000, p.6 pp.
2000
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International Encyclopedia of Social & Behavioral Sciences, 2001, Vol.8, p.5100-5108
2001
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Journal of the American Mosquito Control Association, 2007-09, Vol.23 (3), p.321-329
2007
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Proceedings of the Thirty-First Hawaii International Conference on System Sciences, 1998, Vol.3, p.48-56 vol.3
1998
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Environmental pollution (1987), 1990, Vol.63 (4), p.319-327
1990
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Proceedings of the 32nd Annual Hawaii International Conference on Systems Sciences. 1999. HICSS-32. Abstracts and CD-ROM of Full Papers, 1999, Vol.Track3, p.18 pp.
1999
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Phytopathology, 1986-08, Vol.76 (8), p.755-759
1986
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Phytopathology, 1984, Vol.74 (5), p.553-556
1984
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American potato journal, 1988-08, Vol.65 (8)
1988
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Methods in Enzymology, 1987, Vol.139, p.19-30
1987
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