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Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

Poultry science, 2020-09, Vol.99 (9), p.4442-4453

2020

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Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits

Animal (Cambridge, England), 2016-12, Vol.10 (12), p.1923-1930

2016

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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

Animal feed science and technology, 2004-03, Vol.113 (1), p.199-221

2004

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Actin proteolysis during ripening of dry fermented sausages at different pH values

Food chemistry, 2017-04, Vol.221, p.1322-1332

2017

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Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Poultry science, 2023-06, Vol.102 (6), p.102653-102653, Article 102653

2023

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Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism

Poultry science, 2012-02, Vol.91 (2), p.402-412

2012

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Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

Poultry science, 2008-08, Vol.87 (8), p.1682-1688

2008

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Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs

Animal (Cambridge, England), 2024-03, Vol.18 (3), p.101106, Article 101106

2024

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Testing least cost path (LCP) models for travel time and kilocalorie expenditure: Implications for landscape genomics

PloS one, 2020-09, Vol.15 (9), p.e0239387

2020

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Association between overweight/obesity and periodontal disease in children and adolescents: a systematic review and meta-analysis

European archives of paediatric dentistry, 2017-04, Vol.18 (2), p.69-82

2017

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Editorial: Quality of animal-source foods related to their production and processing conditions

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100440, Article 100440

2022

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Gastrostomy for infants with severe epidermolysis bullosa simplex in neonatal intensive care

Orphanet journal of rare diseases, 2021-06, Vol.16 (1), p.1-271, Article 271

2021

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Successful Integration of UAV Aeromagnetic Mapping with Terrestrial Methane Emissions Surveys in Orphaned Well Remediation

Remote sensing (Basel, Switzerland), 2023-10, Vol.15 (20), p.5004

2023

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In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut

Animal (Cambridge, England), 2022-01, Vol.16 (1), p.100417, Article 100417

2022

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Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets

Animal (Cambridge, England), 2019-08, Vol.13 (8), p.1641-1650

2019

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Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars

Meat science, 2013-07, Vol.94 (3), p.402-407

2013

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An accelerated, clinical-grade protocol to generate high yields of type 1-polarizing messenger RNA–loaded dendritic cells for cancer vaccination

Cytotherapy (Oxford, England), 2018-09, Vol.20 (9), p.1164-1181

2018

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The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations

European journal of clinical nutrition, 2014-06, Vol.68 (6), p.750-751

2014

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Changes in back fat thickness during late gestation predict colostrum yield in sows

Animal (Cambridge, England), 2013-12, Vol.7 (12), p.1999-2007

2013

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Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation

Journal of animal science, 2008-06, Vol.86 (6), p.1418

2008

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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters

Meat science, 2025-01, Vol.219, p.109647, Article 109647

2025

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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef

Meat science, 2003-12, Vol.65 (4), p.1237-1246

2003

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Thermal Imaging Shows Submarine Groundwater Discharge Plumes Associated with Ancient Settlements on Rapa Nui (Easter Island, Chile)

Remote sensing (Basel, Switzerland), 2021-07, Vol.13 (13), p.2531

2021

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The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product

Food research international, 2017-12, Vol.102, p.785-792

2017

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Determining the intensity and energy expenditure during commuter cycling

British journal of sports medicine, 2007-01, Vol.41 (1), p.8-12

2007

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Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

Actin proteolysis during ripening of dry fermented sausages at different pH values

Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism

Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs

Testing least cost path (LCP) models for travel time and kilocalorie expenditure: Implications for landscape genomics

Association between overweight/obesity and periodontal disease in children and adolescents: a systematic review and meta-analysis

Editorial: Quality of animal-source foods related to their production and processing conditions

Gastrostomy for infants with severe epidermolysis bullosa simplex in neonatal intensive care

Successful Integration of UAV Aeromagnetic Mapping with Terrestrial Methane Emissions Surveys in Orphaned Well Remediation

In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut

Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets

Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars

An accelerated, clinical-grade protocol to generate high yields of type 1-polarizing messenger RNA–loaded dendritic cells for cancer vaccination

The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations

Changes in back fat thickness during late gestation predict colostrum yield in sows

Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation

Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters

Meat quality, fatty acid composition and flavour analysis in Belgian retail beef

Thermal Imaging Shows Submarine Groundwater Discharge Plumes Associated with Ancient Settlements on Rapa Nui (Easter Island, Chile)

The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product

Determining the intensity and energy expenditure during commuter cycling

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