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Isolation, partial purification and characterization of a bacteriocin produced by a newly isolated Bacillus subtilis strain

Letters in applied microbiology, 1999-05, Vol.28 (5), p.363-367

1999

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Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs

Journal of food science, 2002-01, Vol.67 (1), p.280-284

2002

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Spraying chicken skin with selected chemicals to reduce attached Salmonella typhimurium

Journal of food protection, 1998-03, Vol.61 (3), p.272-275

1998

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Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times

Journal of food protection, 1998-03, Vol.61 (3), p.276-279

1998

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Evaluation of attachment and penetration abilities of Campylobacter jejuni isolates obtained from humans and chicken carcasses during processing and at retail

Journal of food safety, 2005-08, Vol.25 (3), p.209-223

2005

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Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables

Journal of food protection, 2001-12, Vol.64 (12), p.2071-2074

2001

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Determination of possible genomic changes associated with dimorphism in Campylobacter jejuni

Journal of food safety, 2005-08, Vol.25 (3), p.198-208

2005

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Pre-chill spray of chicken carcasses to reduce Salmonella typhimurium

Journal of food science, 1997-05, Vol.62 (3), p.605-607

1997

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Antibacterial Efficacy of Electrochemically Activated Solution for Poultry Spraying and Chilling

Journal of food science, 1999-05, Vol.64 (3), p.469-472

1999

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Effect of trisodium phosphate on Campylobacter attached to post-chill chicken carcasses

Journal of food protection, 1994-04, Vol.57 (4), p.324-326

1994

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Cetylpyridinium chloride (CPC) treatment on poultry skin to reduce attached Salmonella

Journal of food protection, 1996-03, Vol.59 (3), p.322-326

1996

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Effect of Marinating Chicken Meat with Lemon, Green Tea and Turmeric Against Foodborne Bacterial Pathogens

International journal of poultry science, 2012, Vol.11 (5), p.326-332

2012

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Rapid detection of Salmonella in chicken washes by immunomagnetic separation and flow cytometry

Journal of food protection, 1999-07, Vol.62 (7), p.717-723

1999

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Polymerase chain reaction for rapid detection of Campylobacter jejuni in artificially contaminated foods

Letters in applied microbiology, 1998-09, Vol.27 (3), p.163-167

1998

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multiplex polymerase chain reaction assay for rapid detection of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium and Campylobacter jejuni in artificially contaminated food samples

Journal of rapid methods and automation in microbiology, 2005-09, Vol.13 (3), p.213-223

2005

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Multiplex PCR detection of Campylobacter jejuni and Arcobacter butzleri in food products

Molecular and cellular probes, 2000-04, Vol.14 (2), p.95-99

2000

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Trisodium phosphate and cetylpyridinium chloride spraying on chicken skin to reduce attached Salmonella typhimurium

Journal of food protection, 1997-08, Vol.60 (8), p.992-994

1997

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Rapid Detection of Listeria monocytogenes in Different Food Samples Using Magnetic Nanobeads and a Quantum Dots Based Fluorescent Immunosensor Method

Biological engineering transactions, 2011, Vol.4 (4), p.183-194

2011

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Trisodium phosphate (TSP) treatment of beef surfaces to reduce Escherichia coli O157:H7 and Salmonella typhimurium

Journal of food science, 1994, Vol.59 (1), p.20-22

1994

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Changes in eggshell surface microstructure after washing with cetylpyridinium chloride or trisodium phosphate

Journal of food protection, 1996-08, Vol.59 (8), p.859-863

1996

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Rapid fluorescence concentration immunoassay for detection of salmonellae in chicken skin rinse water

Journal of food protection, 1994-03, Vol.57 (3), p.190-194

1994

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Effect of electrical stimulation on bacterial contamination of chicken legs

Journal of food protection, 1991-07, Vol.54 (7), p.508-513

1991

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EFFECT OF ELECTRICAL TREATMENT ON SALMONELLA TYPHIMURIUM IN POULTRY SCALDER WATER USING A FLOW-THROUGH TREATMENT SYSTEM

Applied engineering in agriculture, 1999, Vol.15 (5), p.535-537

1999

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Development and evaluation of the polymerase chain reaction method for diagnosis of Mycoplasma gallisepticum infection in chickens

Molecular and cellular probes, 1993-12, Vol.7 (6), p.459-463

1993

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Morphological changes of Salmonella typhimurium caused by electrical stimulation in various salt solutions

Journal of food protection, 1995-04, Vol.58 (4), p.375-380

1995

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Isolation, partial purification and characterization of a bacteriocin produced by a newly isolated Bacillus subtilis strain

Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs

Spraying chicken skin with selected chemicals to reduce attached Salmonella typhimurium

Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times

Evaluation of attachment and penetration abilities of Campylobacter jejuni isolates obtained from humans and chicken carcasses during processing and at retail

Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables

Determination of possible genomic changes associated with dimorphism in Campylobacter jejuni

Pre-chill spray of chicken carcasses to reduce Salmonella typhimurium

Antibacterial Efficacy of Electrochemically Activated Solution for Poultry Spraying and Chilling

Effect of trisodium phosphate on Campylobacter attached to post-chill chicken carcasses

Cetylpyridinium chloride (CPC) treatment on poultry skin to reduce attached Salmonella

Effect of Marinating Chicken Meat with Lemon, Green Tea and Turmeric Against Foodborne Bacterial Pathogens

Rapid detection of Salmonella in chicken washes by immunomagnetic separation and flow cytometry

Polymerase chain reaction for rapid detection of Campylobacter jejuni in artificially contaminated foods

multiplex polymerase chain reaction assay for rapid detection of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium and Campylobacter jejuni in artificially contaminated food samples

Multiplex PCR detection of Campylobacter jejuni and Arcobacter butzleri in food products

Trisodium phosphate and cetylpyridinium chloride spraying on chicken skin to reduce attached Salmonella typhimurium

Rapid Detection of Listeria monocytogenes in Different Food Samples Using Magnetic Nanobeads and a Quantum Dots Based Fluorescent Immunosensor Method

Trisodium phosphate (TSP) treatment of beef surfaces to reduce Escherichia coli O157:H7 and Salmonella typhimurium

Changes in eggshell surface microstructure after washing with cetylpyridinium chloride or trisodium phosphate

Rapid fluorescence concentration immunoassay for detection of salmonellae in chicken skin rinse water

Effect of electrical stimulation on bacterial contamination of chicken legs

EFFECT OF ELECTRICAL TREATMENT ON SALMONELLA TYPHIMURIUM IN POULTRY SCALDER WATER USING A FLOW-THROUGH TREATMENT SYSTEM

Development and evaluation of the polymerase chain reaction method for diagnosis of Mycoplasma gallisepticum infection in chickens

Morphological changes of Salmonella typhimurium caused by electrical stimulation in various salt solutions

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